Le Fontainbleau - The Westgate Hotel Menu and Prices
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Le Fontainbleau - The Westgate Hotel Menu
Last Update: 2025-03-14
Le Fontainebleau's Signature Dishes-Main Courses
Red King Salmon
$28.00
cannelini and fava bean, red chard, cherry tomatoes razor clams and coriander emulsion
0
Alaskan Halibut
$32.00
braised daikon radish, green peas mousseline and maitake mushroom
0
Fennel Pollen Crusted Thai Snapper
$30.00
fennel chips, petite ratatouille, stuffed baby squid with piquillo pepper
0
Maine Lobster
$39.00
porcinis mushroom polenta, lobster gastrique nectarine, peache, apricot and grapes kebab and samosa
0
Dover Sole Meuniere
$39.00
organic summer vegetables, parsley potatoes and butter meuniere prepared tableside
0
Chateaubriand
$72.00
served with cabernet sauvignon and béarnaise sauce for two
0
Traditional Pepper Steak
$36.00
organic summer vegetable, and green pepper corn sauce prepared tableside
0
New Zealand Venison Rack
$36.00
parsnip puree, granny smith apple tatin and red currant poivrade
0
Colorado Rack of Lamb
$38.00
petits farcis provencal, pancetta chip, panisse and picada sauce
0
Prime Beef Tenderloin
$36.00
asparagus gratinees, baby artichoke, black mission fig and ricotta raviolis
0
Milk-Fed Veal Chop
$38.00
morels mushroom, sweet yellow corn custard chipolini onion baby fingerling potatoes twice baked and sage jus
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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