Le Faux Menu and Prices

$6.00

Parmesan panko breaded with chipotle ranch

$6.00

Cucumbers, feta, olives, celery and pita

$5.00

With sea salt

$4.00

Served with BBQ and chipotle ranch dipping sauces

$9.00

Crisp fried with tartar and chipotle aioli

$8.00

Baked with herbs, served over caramelized onion, tomato, olives and roasted garlic with pita bread

$8.00

Roasted red peppers, black beans, cilantro, scallions, feta and mozzarella cheese. Served with salsa & guacamole

$8.00

Cheddar-pepper jack blend, green chilies and scallions. Served with salsa and sour cream

$6.00

Sun dried tomato pesto, roasted garlic and feta

$6.00 - $8.00

Parmesan, garlic croutons. Add chicken $3.00

$5.00

Cucumber, tomato, parmesan and croutons with choice of dressing

$6.00 - $11.00

Baby spinach, dried cranberries, sliced almonds, red onion and carrots tossed in balsamic vinaigrette

$11.00

Basil, iceberg, chicken breast, bacon, tomatoes, mozzarella, parmesan and garbanzo beans

$9.00

Mixed greens, candied walnuts, bleu cheese crumbles, fresh pears and champagne vinaigrette

$11.00

Spinach, roasted beets, carrots, tomatoes, roasted eggplant, green beans, goat cheese and champagne vinaigrette

$12.00

Iceberg, spiced chicken, tortilla strips, shredded pepper jack, corn and black beans, tomatoes, avocado and chipotle ranch

$12.00

Mixed greens, mandarin oranges, carrot, red pepper, cashews and hoisin marinated chicken, tossed with ginger sesame dressing topped with wonton crisps

$12.00

3 tacos filled with crisp slaw, chipotle ranch and corn, served with salsa and cilantro black beans

$14.00

Tofu or chicken, fresh vegetables, and soy garlic sesame sauce with brown rice

$12.00

Artichokes, feta, spinach, capers, sun dried tomatoes, roasted peppers and kalamata olives in a garlic soy butter-wine sauce

$13.00

Sweet peas, garlic, clam nectar, garlic butter, sage and lemon

$15.00

Ground angus beef, ground pork, bacon, mushrooms and roasted peppers topped with roasted garlic mushroom demi glace over mash and veggies

$16.00

Mushroom-spinach filled breast, wrapped in prosciutto, with red wine demi glace sauce, pesto swirled mashed potatoes and sauteed vegetables

$13.00

Three pieces of cod in panko-parmesan breading, with house tartar sauce and cole slaw

$15.00

Salmon grilled and topped with arugula, cherry tomatoes and red onion tossed with balsamic vinaigrette and roasted red potatoes

$16.00

Herb steak butter, seasonal veggies and mashers

$15.00

Pan seared chicken breast, topped with mushrooms, rosemary, sun dried tomatoes, artichokes and garlic cream with mashers

$9.00

Black olives, basil, marinara and diced tomatoes tossed with roasted spaghetti squash

$12.00

Tofu or chicken sauteed with water chestnuts and green onions served with red peppers, carrots, crisp noodles and lettuce cups served with soy-mustard and thai chili sauces

$11.00

Our hearty white bean and turkey chili, served with grated pepper jack, green onions, sour cream and pita bread

$10.00

Choice of cheddar, bleu cheese, swiss or pepper jack and fries. Add bacon $1.00

$11.00

Sateed mushrooms, swiss, lettuce, tomatoes, and fries

$9.00

House made vegan patty with quinoa, black beans, roasted peppers and oats. Topped with arugula, avocado and tomato served with fries

$11.00

With avocado, blue cheese, bacon, lettuce, tomato and fries

$12.00

Lime-cumin marinated sirloin, chipotle coleslaw, bleu cheese, balsamic red onion, tomatoes and BBQ sauce on a french roll

$11.00

Extra virgin olive oil, fresh basil, tomatoes, and mozzarella, with parmesan

$11.00

Roasted peppers, balsamic red onions, mushrooms, eggplant, feta, mozzarella and tomato sauce

$12.00

House made fig jam, prosciutto, mozzarella, goat cheese and sage

$11.00

Pepperoni, mozzarella, marinara sauce

$12.00

Arugula, chorizo sausage, soft egg, feta

$12.00

Mozzarella, goat cheese, tomatoes, artichoke hearts, capers and pesto

$11.00

Thin sliced red potato, garlic cream, rosemary and mozzarella