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Le Fanfare Menu and Prices

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Italian

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NY

Le Fanfare Menu

Last Update: 2025-03-14

Starters

Burrata

$12.00

heirloom tomatoes, arugula, basil

Crudo

$11.00

wild striped bass, radish, fennel, pignoli, citrus.

Fichi

$11.00

salad mixed lettuces, figs, gorgonzola, walnut vinaigrette.

Grilled Octopus

$13.00

celery, fingerlings, paprika vinaigrette.

Meatballs

$10.00

beef and veal, sweet pepper sauce, garlic-almond cream.

PastaAll Pastas Are Homemade.

Orecchiette

$14.00

cauliflower, eggplant, anchovy, golden raisin, pecorino.

Arugula Gnocchi

$16.00

green onion, rock shrimp "scampi"

Spaghetti Neri

$16.00

squid-ink pasta, manila clams, green chile, bottarga.

Ravioli

$13.00

ricotta-spinach filling, marinara.

Pappardelle

$15.00

duck ragu, portobello, grana padano.

Mains

Long Island Wild Striped Bass

$22.00

zucchini, lemon thyme butter.

Goffle Farm Chicken

$19.00

local wild dandelion, pan sauce.

Stuffed Leg Of Lamb

$21.00

escarole, cannellini, anchovy.

Creekstone Farm Hanger Steak

$23.00

rosemary potatoes, cipolline agrodolce.

Sides

Roasted Cauliflower

$6.00

golden raisins, bread crumbs.

Hepworth Farm Escarole

$6.00

garlic, anchovy, red chile.

Donaldson Farm Zucchini

$7.00

thyme, pancetta.

Farro

$7.00

roasted vegetables, grana padano.

Dessert

Cannoli

$7.00

lemon, pistachio

Chocolate Ganache Tart

$8.00

Gelato/Sorbetto

$7.00

almond biscotti

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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