Menu With Price > Menu > Le Coq Au Vin > FL > Orlando > 4800 S Orange Ave, Orlando, FL

Le Coq Au Vin Prices in Orlando, FL 32806

4.2 based on 165 votes
Le Coq Au Vin Logo
4800 S Orange Ave, Orlando, FL
(407) 851-6980
Le Coq Au Vin Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salade

Salade Laitue et Noix

Boston lettuce topped with roquefort cheese crumbles, toasted candied pecans and mustard seed vinaigrette

$7.25

Salade Endives, Cresson et Chevre Chaud

Belgian endives tossed with watercress and assorted wild greens wrapped in a parmesan crisp, served with fried goat cheese and mustard seed vinaigrette

$13.00

Salade des Trois Tomates a la Creme de Chevre

Three marinated tomatoes served with assorted greens, goat cheese and shallot tarragon vinaigrette

$11.25

Entrees

Schnitzel

Breaded pork loin pan-fried golden brown to perfection hunter style topped with black forest mushroom and peppercorn sauce, served with au gratin potatoes and seasonal vegetables

$28.95

Schnitzel with Crab Meat

Served with bearnaise sauce, served with au gratin potatoes and seasonal vegetables

$32.95

Aubergine du Bayou Teche

Eggplant fried with crab meat, shrimp and cajun hollandaise with ham, served with caviar potatoes and seasonal vegetables

$21.50 - $26.00

Le Poisson "Bronze"

The original bronzed fish with toasted pecans and citrus beurre blanc coated with 10 spices, cooked in a cast iron skillet, served with ratatouille and sweet potato

$19.75 - $28.50

Seared Scallops Oscar Style

Pan seared scallops topped with crab meat and bearnaise sauce served with asparagus and au gratin potatoes

$33.50

Legumes

Vegetables sweet potato parsnip pie, fennel, leeks, vegetable ratatouille, spinach, seasonal vegetables and salad of the day

$22.00

Poulet "Coq au Vin"

Braised chicken coq au vin with red wine, mushrooms, bacon and onions served with seasonal vegetables and buttered egg noodles

$19.95 - $25.95

Ris de Veau

Served with braised veal sweet breads, mushrooms, braised carrots and rosemary au gratin potatoes

$24.75 - $29.50

New York Strip Steak

Center cut choice new york strip steak served with au gratin potatoes and seasonal vegetables of the day with choice of bearnaise or peppercorn sauce

$23.95 - $35.95

Tournedos

Beef tenderloin steak with a bleu cheese crust, assorted wild mushrooms, port wine sauce, seasonal vegetables and au gratin potatoes

$23.95 - $33.95

Beef

Beef tenderloin sauteed with fresh duck foie gras and port wine sauce

$37.50 - $45.50

Beef Tenderloin Sauteed with Crab Meat

Served with bearnaise sauce served with potato pancakes and seasonal vegetables

$31.00 - $39.95

Canard

Duck two ways – leg confit crisp and lavender honey breast roasted medium rare with pears and cherries, kirsch flavored sauce and sweet potato parsnip pie

$27.00 - $33.00

Carre d’Agneau

Roasted rack of lamb with garlic and herbs served with rosemary au gratin potatoes and watercress

$39.50

Lapin

Boneless rabbit braised in veal stock with california prunes served with macaroni and cheese with ham

$23.95 - $31.50

Main menu

Soupe a l'Oignon

Traditional onion soup with apple cider and cream, gratinee with gruyere and ementhal cheeses

$8.75 - $9.95

Tarte a l'Oignon

Alsace-style caramelized onion tart, crisp smoked bacon bits, herb boursin, goat and cottage cheeses

$9.95

Country-Style Fried Green Tomatoes

Buttermilk marinated green tomatoes, topped with crab meat, served with mustard beurre blanc

$14.00

Souffle au Fromage

Sean's famous gruyere cheese souffle

$10.75

Boudin Noir

Traditional blood sausage and caramelized onions served with apple sauce

$10.95

Baked Brie en Croute

Baked brie wrapped in puff pastry, served with apple caramel sauce and toast points, garnished with assorted wild greens and house dressing

$15.75

Escargots

Snails in garlic butter

$15.75

Coquilles St. Jacques

Sea scallops, bay shrimp and mushrooms in a light cream sauce with a cheese and garlic parsley crust

$15.75

Huitres

Four fresh regional oysters: Rockefeller with spinach and pernod, bienville with crab meat, fried with cajun hollandaise with ham and raw with shallot champagne vinaigrette

$14.95

Mousse de Foie de Volaille

Chicken liver pate with onions, tomatoes, cornichons, served warm with toast

$11.50

Moules Mariniere

Steamed mussels with white wine, tomatoes, finished with cream, served with toast for broth

$15.50

Moules Rochelaise from La Rochelle

Steamed mussels with curry, diced apples and light cream

$16.50

Crevettes

Shrimps in beurre blanc with tomato, capers and garlic

$15.95

Steak Tartare

Traditional hand cut beef steak tartare

$16.00

Foie Gras

Duck foie gras terrine on toasted brioche with fig preserve

$26.00

Foie Gras

Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries

$29.00

House Side Dishes

Truffle French Fries Fried in Duck Fat

No description available

$7.95

Au Gratin Potatoes

No description available

$4.95

Buttered Noodles

No description available

$4.95

Seasonal Vegetables of the Day

No description available

$4.95

Sauteed Mushrooms

No description available

$7.95

Asparagus and Cajun Hollandaise with Ham

No description available

$6.95

Side Bearnaise or Side of Peppercorn

No description available

$3.95

Desserts

Chef Sean’s Famous Souffles

Grand marnier, chocolate or raspberry. Souffles are also available half and half for $1.00 more

$9.50

Creme Brulee

Silky rich custard topped with caramelized sugar

$7.95

Tarte aux Pommes

Butter puff pastry, granny smith apples, raisins, praline crunch and ice cream

$7.95

Chef’s Special Sorbet of the Day

No description available

$7.00

Seasonal Cheesecake

No description available

$8.00

Three Cheeses

Chef’s selection

$12.00

Crepe Suzette

Delicate egg pancakes finished with grand marnier sauce

$7.95

French Style Chocolate Lava

Traditional french lava cake served with vanilla sauce and ice cream

$8.75

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus