Le Coq Au Vin Menu and Prices

$7.25

Boston lettuce topped with roquefort cheese crumbles, toasted candied pecans and mustard seed vinaigrette

$13.00

Belgian endives tossed with watercress and assorted wild greens wrapped in a parmesan crisp, served with fried goat cheese and mustard seed vinaigrette

$11.25

Three marinated tomatoes served with assorted greens, goat cheese and shallot tarragon vinaigrette

$28.95

Breaded pork loin pan-fried golden brown to perfection hunter style topped with black forest mushroom and peppercorn sauce, served with au gratin potatoes and seasonal vegetables

$32.95

Served with bearnaise sauce, served with au gratin potatoes and seasonal vegetables

$21.50 - $26.00

Eggplant fried with crab meat, shrimp and cajun hollandaise with ham, served with caviar potatoes and seasonal vegetables

$19.75 - $28.50

The original bronzed fish with toasted pecans and citrus beurre blanc coated with 10 spices, cooked in a cast iron skillet, served with ratatouille and sweet potato

$33.50

Pan seared scallops topped with crab meat and bearnaise sauce served with asparagus and au gratin potatoes

$22.00

Vegetables sweet potato parsnip pie, fennel, leeks, vegetable ratatouille, spinach, seasonal vegetables and salad of the day

$19.95 - $25.95

Braised chicken coq au vin with red wine, mushrooms, bacon and onions served with seasonal vegetables and buttered egg noodles

$24.75 - $29.50

Served with braised veal sweet breads, mushrooms, braised carrots and rosemary au gratin potatoes

$23.95 - $35.95

Center cut choice new york strip steak served with au gratin potatoes and seasonal vegetables of the day with choice of bearnaise or peppercorn sauce

$23.95 - $33.95

Beef tenderloin steak with a bleu cheese crust, assorted wild mushrooms, port wine sauce, seasonal vegetables and au gratin potatoes

$37.50 - $45.50

Beef tenderloin sauteed with fresh duck foie gras and port wine sauce

$31.00 - $39.95

Served with bearnaise sauce served with potato pancakes and seasonal vegetables

$27.00 - $33.00

Duck two ways – leg confit crisp and lavender honey breast roasted medium rare with pears and cherries, kirsch flavored sauce and sweet potato parsnip pie

$39.50

Roasted rack of lamb with garlic and herbs served with rosemary au gratin potatoes and watercress

$23.95 - $31.50

Boneless rabbit braised in veal stock with california prunes served with macaroni and cheese with ham

$8.75 - $9.95

Traditional onion soup with apple cider and cream, gratinee with gruyere and ementhal cheeses

$9.95

Alsace-style caramelized onion tart, crisp smoked bacon bits, herb boursin, goat and cottage cheeses

$14.00

Buttermilk marinated green tomatoes, topped with crab meat, served with mustard beurre blanc

$10.75

Sean's famous gruyere cheese souffle

$10.95

Traditional blood sausage and caramelized onions served with apple sauce

$15.75

Baked brie wrapped in puff pastry, served with apple caramel sauce and toast points, garnished with assorted wild greens and house dressing

$15.75

Snails in garlic butter

$15.75

Sea scallops, bay shrimp and mushrooms in a light cream sauce with a cheese and garlic parsley crust

$14.95

Four fresh regional oysters: Rockefeller with spinach and pernod, bienville with crab meat, fried with cajun hollandaise with ham and raw with shallot champagne vinaigrette

$11.50

Chicken liver pate with onions, tomatoes, cornichons, served warm with toast

$15.50

Steamed mussels with white wine, tomatoes, finished with cream, served with toast for broth

$16.50

Steamed mussels with curry, diced apples and light cream

$15.95

Shrimps in beurre blanc with tomato, capers and garlic

$16.00

Traditional hand cut beef steak tartare

$26.00

Duck foie gras terrine on toasted brioche with fig preserve

$29.00

Served with fresh grade a seared duck foie gras. Served on brioche french toast and dark red cherries

$7.95

$4.95

$4.95

$4.95

$7.95

$6.95

$3.95

$9.50

Grand marnier, chocolate or raspberry. Souffles are also available half and half for $1.00 more

$7.95

Silky rich custard topped with caramelized sugar

$7.95

Butter puff pastry, granny smith apples, raisins, praline crunch and ice cream

$7.00

$8.00

$12.00

Chef’s selection

$7.95

Delicate egg pancakes finished with grand marnier sauce

$8.75

Traditional french lava cake served with vanilla sauce and ice cream