Menu With Price > Menu > Le Colonial > CA > San Francisco > 20 Cosmo Pl, San Francisco, CA

Le Colonial Prices in San Francisco, CA 94109

4.5 based on 170 votes
Le Colonial Logo
20 Cosmo Pl, San Francisco, CA
(415) 931-3600
Le Colonial Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups & Salads

Pho Ga

Chicken broth, rice noodles, Mary's chicken, cilantro, scallion, bean sprouts, basil, chili & lime

$9.00

Canh Cua

Dungeness crab soup with rice noodles, seasonal vegetables & Dungeness crab meat

$12.00

Xa Lach Rau Tron

Butter lettuce, hearts of palm, shaved radish, puffed wild rice & tamarind vinaigrette

$9.00

Goi Ga

Shredded Mary's chicken, mustard green, asparagus, baby arugula, soy bean, watermelon & passion fruit vinaigrette

$10.00

Goi Du Du Tom Nuong

Green papaya salad, tamarind glazed prawns, mango, carrots, jicama, herbs & nuoc mam

$13.00

Goi Ca Thu

Ahi tuna tartare with avocado, green papaya, Vietnamese herb salad & sesame-passion fruit vinaigrette

$14.00

Appetizer Tasting Platter

Appetizer Tasting Platter

Chef's selection of five Vietnamese specialties

$28.00

Rolls

Goi Cuon

Fresh spring rolls with poached prawns, red leaf lettuce, pickled daikon, rice noodles & hoisin peanut sauce

$10.00

Nam Rung Rolls

Fresh spring rolls with roasted Portobello mushrooms, turmeric infused rice noodles, winter greens, herbs & peanut dipping sauce

$10.00

Cha Gio Tom Cua

Crispy rolls with Dungeness Crab, shrimp, chicken, vermicelli noodles, taro, mushroom & nuoc cham

$12.00

Appetizers

Chem Chep Sot Ca Ri

Black mussels, coconut yellow curry broth, smoked cherry tomatoes & herbed baguette (add Asian flavored "pommes frites" for $5 to compliment your mussels)

$14.00

Banh Hap So Diep Chien*

Fried wonton filled with scallops, shrimp, ginger, cilantro & sesame-soy sauce

$15.00

Suon Nuong*

Hoisin & passion fruit glazed baby back pork ribs, avocado, pickled pineapple & shaved radish

$14.00

Cha Cua

Crispy coconut crusted mini Dungeness Crab cakes & cilantro aioli

$16.00

Thit Kho Chien

Twice cooked pork belly, hosui pear, quail egg, mustard jus & shrimp chips

$15.00

Crispy Saigon Crepe

Crispy rice crepe filled with shrimp, bay scallops, shiitake mushroom, bean sprouts, fresh herbs, lettuce &

$14.00

Seafood

Ca Thu Nuong

Grilled Ahi Tuna, with crushed fingerling potatoes, Vietnamese kimchi & sweet black vinegar jus

$28.00

Ca Hap Nuoc Cot Dua

Coconut poached Alaskan halibut, green papaya salad, mango & pineapple sauce vierge, cilantro basil pistou

$29.00

Hai San Thap Cam

Mussels, clams, shrimp, scallops, cod & halibut in a yellow coconut curry sauce with fennel, fingerling potatoes and mixed herbs served with toasted baguette & rouille

$27.00

Le Colonial Specialties

Ca Hap La Chuoi

Steamed Seabass wrapped in banana leaves with sweet potato noodles, oven roasted tomatoes, shiitake mushroom, ginger, black-bean coconut sauce & papaya sauce vierge

$31.00

Bo Luc Lac

Wok-seared filet mignon cubes, sweet-savory soy, pickled red onion, on a bed of watercress, fingerling potatoes, cherry tomatoes & crispy lotus chips

$32.00

Meat & Poultry

Ga Chien Xa

Roasted lemongrass chicken, turmeric mousseline potatoes, seasonal vegetables & lemongrass chicken jus

$24.00

Pot Au "Pho"

Braised oxtail and short ribs in a oxtail bouillon, crispy vermicelli noodles, turnips, pearl onions & shaved radish served with mushroom bone marrow fondue

$28.00

Steak Au Poivre Vert

Grilled Prime Angus New York Steak with Asian flavored "pommes frites" & green peppercorn sauce

$39.00

Vit Sot Me

Black pepper crusted duck breast, leg confit, grilled nappa cabbage, carrots & tamarind sauce

$26.00

Thit Heo Nau Cot Dua (Blanquette style)

Coconut milk-braised pork shoulder, shiitake mushroom, sweet potatoes, water chestnut & pearl onions

$22.00

Dau Hu Luc Lac

Wok-seared all natural tofu with sweet-savory soy, pickled red onion, on a bed of watercress, fingerling potatoes, cherry tomatoes & crispy lotus chips

$18.00

Shared Entrées

French Seabass

Steamed whole deboned French seabass with lemongrass, pickled vegetables, green papaya salad & lemongrass jus

$44.00

48 Hour Lamb Shank

Slow braised lamb shank in Kaffir lime broth, glazed with sweet and sour "jus", served with sweet potato noodles & seasonal vegetables

$54.00

Accompaniments

Mien Xao Cua

Wok-tossed sweet potato noodles, Dungeness Crab, farm fresh egg, bean sprouts & scallion

$15.00

Dau Dua Xao

Wok-tossed blue lake beans, shiitake mushroom, garlic-oyster sauce, & almonds

$9.00

Xu Bruxelles

Crispy sweet chili-glazed brussels sprouts, portobello mushroom, carrot chips & nuoc cham

$10.00

Rau Xao

Wok-tossed bok choy, ginger & oyster sauce

$9.00

Com Chien Le Colonial

Wok-fried Jasmine rice, bay shrimp, scallion, carrots, green beans & farm fresh egg

$11.00

Com Nep

steamed sticky rice, coconut curry sauce, shiitake mushrooms & shrimp

$9.00

Com Dua

Jasmine rice cooked in a savory coconut broth

$6.00

Com Luc

Koda farms organic heirloom brown rice

$5.00

Com Trang

Jasmine rice

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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