Le Colonial Menu and Prices

$12.00

beef skewers. sesame grilled beef brochettes with nuôc cham sauce.

$14.00

"baby back ribs" lemongrass and sweet soy grilled baby back ribs.

$11.00

(gf). chicken skewers. lemongrass scented chicken with a coconut-basil sauce.

$12.00

duck spring roll. crispy 5-spice duck rolls.

$13.00

sliders. toasted baguette, pickles, vietnamese ham and foie gras.

$9.00

spring roll. vegetarian

$14.00

spring roll. with pork, shrimp and crab

$11.00

shrimp summer roll. soft salad rolls of poached prawns and hoisin-peanut sauce.

$15.00

(gf). monkfish. spicy wok-seared monkfish with turmeric, basil, roasted peanuts and sesame rice crackers.

$14.00

(gf). eggplant. roasted eggplant stuffed with crab and shrimp with chili garlic sauce.

$11.00

pork ravioli. steamed pork ravioli, cucumber and vietnamese ham salad with nuôc cham sauce.

$13.00

(gf). chicken salad. poached chicken and green papaya salad, star fruit carpaccio and chili lime vinaigrette.

$25.00

(gf). wok-fried shrimps and pei mussels sautéed with basil, scallions, onions, fresh chili and coconut galangal sauce.

$25.00

(gf). grilled scallops. grilled lemongrass scallops and shrimp, vermicelli noodle salad, peanuts and ginger dressing.

$27.00

seafood crispy noodles. wok sautéed prawns, scallops and mussels with seasonal vegetables over crispy egg noodles with sesame garlic sauce.

$16.00

vegetarian crispy noodle. wok sauteed seasonal vegetables over crispy egg noodles with sesame garlic sauce.

$27.00

beef stir fry. wok-seared beef tenderloin, watercress, baby tomatoes, crispy lotus root and black pepper vinaigrette.

$27.00

beef stir fry. sautéed filet mignon with roasted yams, asian long beans and sate emulsion.

$21.00

chicken crispy noodle. crispy egg noodles with sauté of seasonal vegetables and chicken.

$16.00

vegetarian crispy noodle. crispy egg noodles with saute of seasonal vegetables.

$25.00

grilled beef brochette. grilled beef brochettes, rice vermicelli salad and spiced nuôc cham sauce.

$28.00

grilled lemongrass shrimp, crispy cha gio spring rolls and grilled beef brochettes served over rice vermicelli noodle salad.

$16.00

vegetarian crispy noodles.

$8.00

(gf). roasted brussel sprouts with sweet chili lime sauce.

$8.00

seasonal mushrooms. sautéed mixed asian mushrooms with soy butter sauce.

$8.00

wok-fried okra, spicy pork ragu and crispy shallots.

$9.00

sausage. wok-fried jasmine rice with vegetables, eggs and lap xuong.

$10.00

chicken. wok-fried jasmine rice with vegetables, eggs and lap xuong.

$12.00

shrimp. wok-fried jasmine rice with vegetables, eggs and lap xuong.

$14.00

mixed. wok-fried jasmine rice with vegetables, eggs and lap xuong.

$3.50

(gf). brown rice.

$3.00

(gf). jasmine rice

$5.00

shiitake sticky rice. shiitake mushroom sticky rice.

$12.00

a royal creation producing a light mousse of dark chocolate with crumb sidings and ganache, topped with a crown of white chocolate shavings.

$11.00

thousand-layered crêpe filled with green tea mousse.

Price may varies

Price may varies