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Le Clos Menu and Prices

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Le Clos Menu

Last Update: 2025-03-14

Appetizers

Salade Caesar

$7.50

Romaine lettuce with extra virgin olive oil anchovies, lemon juice and parmesan cheese

Soupe Du Jour

$7.00

Seasonal

Pate

$7.50

pork and chicken liver pate finished with cream congnac, and parsley. Served with corrnichons and crusty baguette

Escargot

$10.00

snails in garlic butter, parsley served with crusty baguette

Salade Mesclun

$7.00

seasonal baby greens with gorgonzola, balsamic vinaigrette

Salad Le Clos

$8.00

baby, spinach beef mushrooms, and goat cheese salad

Calamari

$9.95

crispy calamari with piguant sauce

Crab Cake

$10.00

pan roasted blue crab cake with seasonal baby greeny

Entrees

Duck

$24.00

seared hudson valley duck breast with mushrooms, julienne vegetables, and potatoes grain

Friture

$20.00

crispy fried fish and shrimp, served with pommes frites

Bistro Steak

$24.00

pan seared certified angus beef with roasted shallots mushrooms, and pommes frites

Grandmother's Chicken

$18.50

1/2 roasted chicken with mushrooms and fries

Saumon

$20.00

roasted conter cur Atlantic Salmon with capers tomato, concasse and citrus beurre blanc

Lamb Shank

$24.00

domestic lamb shank braised in a savory broth with red wine, garlic, onions celery and carrots, served with mushrooms, potatoes, gratin, and sauteed vegetables

Pork Tenderloin

$23.00

seared then roasted, served with potatoes gratin mushroom and julienne vegetables

Steak Au Poivre

Price may varies

12 oz center cut certified angus beef strip steak with frites, shallot mushrooms and sauteed vegetables

Scallops

$24.50

seared sea scallops, fresh herbs, spinach, over fresh cut pasta with tomato concasse

Gumbo

$23.00

spicy seafood gumbo with an ouille smoked sausage and carolina rice

Wild Maine Mussels (Thurs - Sat)

$19.00

steamed tossed with shallots, onions white wine parsley garnished with crisp frites

Tuna

$26.00

8 oz sashimi grade tuna steak seared. Served rare with a citrus beurre blanc sauteed vegetables and pommes gratin

Daily Special

Price may varies

Substitutes

$4.00

pommes gratin mushrooms sauteed spinach frites julienne zuccini julienue carrots carolina rice

Pastas

Fresh Cut

$16.00

olive oil, garlic sun dried tomatoes, wild mushrooms, zucchini basil and parmigiano - reggiano

Desserts

Gateau

$7.00

au chocolat with creme anglaise

Raspberry

$7.00

sorbet with fruit coulis

Baked Stuffed Apple

$7.00

with vanilla ice cream and apple coulis creme brulee

Vanilla Ice Cream

$7.00

with caremel sauce

Teas and Coffee

Ice Tea

$2.00

orange peca iced

Tazo Teas

$2.50

green, green ginger calm passion awake, or earl gray

Coffee

$2.50

regular or decaf

Espresso

$3.00

Cappuccino

$4.50

Pressed

$3.00

Water

$3.00

s pellegrino (sparkling 500 ml) evian (still 500 ml)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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