Last Update: 2025-03-14
Price may varies
"" le cirque"" lobster salad, black truffle dressing
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ahi and yellowtail tartare, cucumber, quail egg and caviar cream fraîche
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roasted scallops with langoustine en kadaïf, mosaic of beets, white balsamic dressing
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terrine of foie gras, seasonal fruits and grapes chutney, "" gewurztraminer"" jelly
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organic mixed green salad, heirloom tomatoes, candied walnuts and crotin de chavignol
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risotto in rhythm with the season
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pigs feet ""cromesquie"" with porcini, artichokes, dijon mustard vinaigrette
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burgundy snails in garlic herb butter with brioche croutons, confit tomato, parma prosciutto
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sautéed foie gras with seasonal fruits, dried cherries, cranberries and apricots
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white asparagus, hollandaise sauce, french ham, tomato and chive ""salpic""
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paupiette of sea-bass with crispy potatoes, braised leeks, pinot noir reduction
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herb and ginger john dory, hon shimeji mushrooms, swiss chard, citrus vinaigrette
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butter poached maine lobster with potato galette, butternut squash soufflé and american sauce
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szechuan pepper and cardamom roasted salmon, confit vegetables, lobster oil, crustacean jus
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sautéed red snapper, clams and mussels, chorizo polenta, bouillabaisse jus
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honey glazed duck magret, hazelnut crusted, fig, daikon radish and blackcurrant
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beef tenderloin ""black angus"", sautéed foie gras, potato pont-neuf, andsweet onion marjoram
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organic roasted chicken, summer truffle, green asparagus, macaroni aux foie gras
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colorado lamb chop and loin with chick pea galette, pepper ragoût, rosemary lamb sauce
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rabbit symphony: ravioli, roasted loin, braised leg with crispy spaëtzles and riesling sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.