Le Chef Menu and Prices
Le Chef Menu
Last Update: 2025-03-14
Appetizer
Sliced Pears over Endives & Chopped Romaine
$16.75
With walnuts & gorgonzola cheese
0
Bitter Greens Salad
$14.75
With almonds, goat cheese, and raspberry vinaigrette
0
L'escargot Baked
$16.75
With parsley and pernod
0
Terrine de Foie Gras, Raspberry Coulis
$21.75
0
Mussels Mariniere
$16.75
0
French Onion Soup
$10.75
0
Caesar Salad or House Salad
$9.75
0
Smoked Scottish Salmon with Toast Points
$16.75
0
Jumbo Shrimp Cocktail
$16.75
0
Mediteranean Seafood salad
$18.75
with shrimp, calamari & scallops
0
Entree
14 oz. Dry Aged New York Shell Steak au jus
$30.95
0
Risotto
$25.95
With wild mushroom, red wine rosemary and asparagus
0
Baby Rack of Lamb
$32.95
With rosemary, sage & mint and natural juices
0
Semi Boneless Long Island Duckling
$29.95
With pomegranate and balsamic reduction
0
Local Flounder Crusted
$27.95
With walnuts & almonds, tomato tartar sauce
0
Grilled Scottish Salmon
$27.95
Sauteed leeks and champagne sauce
0
Veal Cordon Bleu
$28.95
With penne, tomato and basil
0
Chicken Scaloppini Francaise
$26.95
0
Cajun Style Yellowfin Tuna
$32.95
With spicy salsa verde
0
Jumbo Shrimp Stuffed with Crabmeat
$28.95
0
Filet of Beef and Shrimp Scampi
$32.95
0
Dessert
Home Made Apple Tart with Ice Cream
$9.75
0
Tiramisu
$10.75
0
Le Chefs Cheese Cake
$9.75
0
Crepes
$10.75
With vanilla ice cream, sliced strawberries, and warm chocolate sauce
0
Miguels Bitter Sweet Chocolate Mousse
$11.75
0
Coffee & Tea
$2.75
0
Espresso
$3.00
0
Cappuccino
$5.00
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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