Menu With Price > Menu > Le Chat Noir > DC > Washington > 4907 Wisconsin Ave NW, Washington, DC

Le Chat Noir Prices in Washington, DC 20016

4.0 based on 96 votes
Le Chat Noir Logo
4907 Wisconsin Ave NW, Washington, DC
(202) 244-2044
Le Chat Noir Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Caprese Salad

tomato, mozzarella, basil

$10.00

Spinach

goat cheese, walnuts, balsamic tarragon dressing

$11.00

American

lettuce shallots, cucumber, tomato, red wine vinaigrette

$8.00

Barcelona

mix green, chorizo, goat cheese, croutons, dijon honey

$12.00

Arugula

dressing

$1.00

Panini

Paris

turkey, tomato, spinach, gruyere cheese on a french baguette

$12.00

Madrid

shaved manchego, shaved serrano, roasted pepper, basil on a ciabatta bread

$14.00

Lorraine

extra spinach, tomato, fresh fasterami and french

$12.00

Capri

mozzarella basil pesto, tomato olive onion a focaccia

$10.00

Parma

prescutto parmesan cheese tender shrimp

$14.00

Sauces

garlic aioli, pesto, orange garlic butter, cranberry aioli

Dessert

Cannoli

drizzle with chocolate sauce

$6.00

Meat Platter $28

Spain

chorizo, jamon serrano, lomo

Italia

sopressata, prosciutto de parma, beef bresaola.

Cheese Platter

Italian

mozzarella, gorgonzola-parmesan

$24.00

French

etorki-brie-goat

$25.00

Spanish

manchego, winey goat, queso mahon

$26.00

Others

Smoked Salmon

served wrapped with veggies, top with caviar.

$15.00

Truffle Mousse

silky spread served on a crostini

$9.00

Pate Champagne

a pate de campagne, or country terrine served on crostini drizzle of white truffle oil.

$9.00

Portwine Pate

very easy with a subtle taste of port, served on crostini drizzle of white truffle oil.

$9.00

Goat's Milk

American Chevre

a white creamy spreadable cheese with an earthy delicate and mild flavor.

$9.00

Feta

an aged burned curd cheese made in greece tangy, salty and creamy soft cheese.

$6.00

Winey Goat

a semi-soft cheese that is bathed in local spanish wine during its curing.

$9.00

Triple Creme Goat Brie

rich and creamy soft ripened goat milk cheese.

$9.00

Cows Milk

Cathedral De Meux Brie

rich and creamy paste and buttery aroma

$8.50

Le Gruyere

sweet, but slightly salty, assertive, earthy and complex

$8.50

Brillat Savarin

soft white-crusted a triple cream brie that is luscious, creamy and faintly sour

$9.00

Gorgonzola Dolce

veined italian blue cheese which is buttery crumbly and quite salty, with a "bite" from its blue veining.

$8.50

Grand Camembert

soft, creamy, surface-ripened cows milk cheese

$9.00

Grand Reserve Cheddar Cheese

white canadian cheddar, which is clean, crisp and appealingly sharp

$8.50

Mozzarella

stretchy white semi-soft cheese with slightly salty taste.

$8.50

Court Royal Brie

rich and nutty flavor soft ripped cheese.

$9.00

Queso Mahon

buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste.

$9.50

Roquefort Blue

semi-hard blue cheese, slightly mild, sweet then smoky which fades to a salty finish.

$9.00

Pecorino Romano

a mature crumbly hard cheese from sardinia italy.

$9.00

Manchego

firm and compact consistency, buttery texture from la mancha spain, famous for it's herringbone rind.

$9.50

Etorki

pulp pressed cheese from the basque region in france.

$8.50

Charcuterie

Chorizo Cantimpalo

a hearty dry-cured horizon sausage from segovia of cantimpalos in spain

$9.00

Sopressata

an italian dry-cured salami with an uneven, rustic appearance

$9.00

Prosciutto De Parma

an italian dry-cured ham that is thinly sliced

$12.00

Jamon Serrano

dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams.

$12.00

Beef Bresaola

air-dried, salted beef aged salted beef aged two to three months and seasoned with a dry rub of coarse salt and spices.

$10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus