Le Chat Noir Menu and Prices

$10.00

tomato, mozzarella, basil

$11.00

goat cheese, walnuts, balsamic tarragon dressing

$8.00

lettuce shallots, cucumber, tomato, red wine vinaigrette

$12.00

mix green, chorizo, goat cheese, croutons, dijon honey

$1.00

dressing

$12.00

turkey, tomato, spinach, gruyere cheese on a french baguette

$14.00

shaved manchego, shaved serrano, roasted pepper, basil on a ciabatta bread

$12.00

extra spinach, tomato, fresh fasterami and french

$10.00

mozzarella basil pesto, tomato olive onion a focaccia

$14.00

prescutto parmesan cheese tender shrimp

Price may varies

garlic aioli, pesto, orange garlic butter, cranberry aioli

$6.00

drizzle with chocolate sauce

Price may varies

chorizo, jamon serrano, lomo

Price may varies

sopressata, prosciutto de parma, beef bresaola.

$24.00

mozzarella, gorgonzola-parmesan

$25.00

etorki-brie-goat

$26.00

manchego, winey goat, queso mahon

$15.00

served wrapped with veggies, top with caviar.

$9.00

silky spread served on a crostini

$9.00

a pate de campagne, or country terrine served on crostini drizzle of white truffle oil.

$9.00

very easy with a subtle taste of port, served on crostini drizzle of white truffle oil.

$9.00

a white creamy spreadable cheese with an earthy delicate and mild flavor.

$6.00

an aged burned curd cheese made in greece tangy, salty and creamy soft cheese.

$9.00

a semi-soft cheese that is bathed in local spanish wine during its curing.

$9.00

rich and creamy soft ripened goat milk cheese.

$8.50

rich and creamy paste and buttery aroma

$8.50

sweet, but slightly salty, assertive, earthy and complex

$9.00

soft white-crusted a triple cream brie that is luscious, creamy and faintly sour

$8.50

veined italian blue cheese which is buttery crumbly and quite salty, with a "bite" from its blue veining.

$9.00

soft, creamy, surface-ripened cows milk cheese

$8.50

white canadian cheddar, which is clean, crisp and appealingly sharp

$8.50

stretchy white semi-soft cheese with slightly salty taste.

$9.00

rich and nutty flavor soft ripped cheese.

$9.50

buttery sharp, slightly salty and lightly aromatic (sweet and nutty aromas) in taste.

$9.00

semi-hard blue cheese, slightly mild, sweet then smoky which fades to a salty finish.

$9.00

a mature crumbly hard cheese from sardinia italy.

$9.50

firm and compact consistency, buttery texture from la mancha spain, famous for it's herringbone rind.

$8.50

pulp pressed cheese from the basque region in france.

$9.00

a hearty dry-cured horizon sausage from segovia of cantimpalos in spain

$9.00

an italian dry-cured salami with an uneven, rustic appearance

$12.00

an italian dry-cured ham that is thinly sliced

$12.00

dry-cured for at least a year, it has a much deeper flavor and firmer texture than other cured hams.

$10.00

air-dried, salted beef aged salted beef aged two to three months and seasoned with a dry rub of coarse salt and spices.