Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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marinière with cream and white wine
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with ham and cheese
with poached quail egg and parmesan cheese
with candied walnuts and spring mixed greens
fresh grilled tuna, olive, hard-boiled egg and greens
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ham and cheese sandwich, baked with mornay sauce
with two fried eggs. add
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water melon radish, and pomegranate dressing
with candied walnuts
grilled tuna, boiled egg, green beans and potatoes
dressed with sherry vinaigrette
apple glaze on frissee salad
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with spinach and mashed potatoes, sorrel sauce
with pommes frites and thyme sauce
served with pommes frites green pepper butter
with asparagus
with sauteed fava beans and trumpet mushrooms, bacon emulsion sauce
with a caramelized shallots tatin, ramps and baby carrots
with green peppercorn butter and pommes frites
seafood baked in lobster reduction sauce
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served with fruit and bread
deglazed with sherry vinaigrette
with cluster tomato and fennel on toasted country bread
melon confit in spiced syrup and toasted brioche
stuffed with chorizo, rice and cilantro, lobster reduction sauce
marinière style with white wine and cream or pesto and white wine cream sauce
with lemon olive oil dressing with fresh herbs
with parsley garlic butter and seasoned bread crumbs
with frisée salad and pomegranate dressing
chives and shallots cream
with croutons and gruyère cheese
braised baby leeks, red marble potatoes and lemon verbena sauce
braised in red wine sauce served with fresh pasta
served with pommes frites and shallot sauce
with parmesan cheese
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soft meringue with almonds, caramel on crème anglaise
traditional apple tart with caramel sauce and whipped cream
crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds
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