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Le Charm Menu and Prices

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Le Charm Logo
Bistro
French

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CA

Le Charm Menu

Last Update: 2025-03-14

Appetizer

Soup Of The Day

$5.00

Steamed Mussels

$12.00

marinière with cream and white wine

Pesto Cream Sauce

$12.00

Quiche Lorraine

$8.00

with ham and cheese

SandwichesServed With House-Made Potato Chips

Grilled Asparagus, Prosciutto

$11.00

with poached quail egg and parmesan cheese

Roasted Beets And Fresh Goat Cheese

$9.00

with candied walnuts and spring mixed greens

Pan Bagna

$12.00

fresh grilled tuna, olive, hard-boiled egg and greens

Kobe Beef Cheese Burger

$12.00

Croque Monsieur

$10.00

ham and cheese sandwich, baked with mornay sauce

Croque Madame

$2.00

with two fried eggs. add

Salads

Mix green Salad

$5.00

Sauteed Prawns, Blood Orange

$12.00

water melon radish, and pomegranate dressing

Endive Salad With Roquefort Cheese

$9.00

with candied walnuts

Niçoise Salad

$12.00

grilled tuna, boiled egg, green beans and potatoes

Sautéed Chicken Liver Salad

$7.00

dressed with sherry vinaigrette

Duck Confit Salad

$13.00

apple glaze on frissee salad

Main Course

Special Of The Day

Price may varies

Roasted Salmon

$12.00

with spinach and mashed potatoes, sorrel sauce

Roasted Chicken

$12.00

with pommes frites and thyme sauce

Hanger Steak Black Angus

$13.00

served with pommes frites green pepper butter

Risotto

$10.00

with asparagus

Pan Seared Wild Scallops

$21.00

with sauteed fava beans and trumpet mushrooms, bacon emulsion sauce

Pan Roasted Duck Breast

$24.00

with a caramelized shallots tatin, ramps and baby carrots

Grilled Black Angus Dry Aged Rib Eye Steak

$30.00

with green peppercorn butter and pommes frites

La Marmite Of Seafood Baked With Puff Pastry

$23.00

seafood baked in lobster reduction sauce

Special Of The Day

Price may varies

Sides

Sautéed Spinach

$5.00

Pommes Frites

$5.00

House-Made Potato Chips

$4.00

Côtes De Gascogne White

$6.25

Côtes Du Rhône Red

$6.50

Sautéed Mixed Mushrooms

$8.00

Pommes Frites

$5.00

Sautéed Spinach

$6.00

Selection Of French Cheese

$14.00

served with fruit and bread

Appetizers

Pan Sautéed Chicken Liver Salad

$8.00

deglazed with sherry vinaigrette

Tartine Of Grilled Monterey Bay Sardine

$10.00

with cluster tomato and fennel on toasted country bread

Pan Seared Foie Gras

$16.00

melon confit in spiced syrup and toasted brioche

Monterey Bay Calamari Farcis À La Portuguaise

$10.00

stuffed with chorizo, rice and cilantro, lobster reduction sauce

Steamed PEI Mussels

$12.00

marinière style with white wine and cream or pesto and white wine cream sauce

Butter Lettuce Salad

$8.00

with lemon olive oil dressing with fresh herbs

Baked Escargots

$9.00

with parsley garlic butter and seasoned bread crumbs

Appetizer $9

Croustillant Of Snow Crab

Price may varies

with frisée salad and pomegranate dressing

Terrine Of Beets And Goat Cheese Butter Lettuce

Price may varies

chives and shallots cream

Onion Soup Gratinée

Price may varies

with croutons and gruyère cheese

Main Course $19

Pan Seared Salmon

Price may varies

braised baby leeks, red marble potatoes and lemon verbena sauce

Coq Au Vin

Price may varies

braised in red wine sauce served with fresh pasta

Grilled Hanger Steak

Price may varies

served with pommes frites and shallot sauce

Risotto Of Spring Asparagus

Price may varies

with parmesan cheese

Dessert $7

Strawberry Tart

Price may varies

Île Flottante

Price may varies

soft meringue with almonds, caramel on crème anglaise

Tarte Tatin

Price may varies

traditional apple tart with caramel sauce and whipped cream

Profiteroles

Price may varies

crème puffs filled with vanilla ice cream and served with chocolate sauce and almonds

Tahitian Vanilla Crème Brûlée

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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