Menu With Price > Menu > Le Chantecler > CO > Longmont > 210 Francis St, Longmont, CO

Le Chantecler Prices in Longmont, CO 80501

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Le Chantecler Logo
210 Francis St, Longmont, CO
(303) 652-0777
Le Chantecler Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Escargot Le Chantecler

in garlic herb butter with grilled rustic bread

$9.00

Gourmand Sampling

imported and domestic cheeses and meats

$12.00

Green Curried Mussels

in coconut lime broth

$8.00

Lobster Ravioli

house specialty with light saffron sauce, lobster oil and grated parmesan

$12.00

Tuna Carpaccio

thinly sliced ahi tuna marinated in thai vinaigrette

$10.00

Buffalo Carpaccio

seared, thinly sliced,seasoned with capers, lemon, fresh basil, shaved parmesan, cracked pepper and coarse sea salt

$10.00

Crab Cake

all lump crab, pan seared golden brown with housemade slaw

$11.00

Pate Campagnard

goose liver pate with capers and cornichons

$9.00

Soup and Salads

Soup Du Jour

No description available

$4.00 - $5.00

Roasted Garlic Caesar Salad

No description available

$6.00

Boulder Field Greens

with choice of dressing raspberry vinaigrette, creamy gorgonzola, thai vinaigrette, red wine vinaigrette, champagne vinaigrette

$6.00

Entrees

Capellini Pomodoro

with melted vine tomatoes, basil amp; fresh mozzarella

$14.00

The Best Mac and Cheese

baked lumache, pasta and mahon, cheese

$14.00

Cioppino

san Francisco style bouillabaisse, in rich tomato shellfish broth

$25.00

Vegetarian Platter

our chef's nightly selection of grilled, roasted or sauteed vegetables, purees and grains

$17.00

Lamb Shank

braised in port, served in its own sauce with mushroom, tomato and parmesan risotto

$23.00

Ruby Red Trout

bacon weapped, server with wilted greens and port wine demi-glace, reduction

$18.00

Lobster Ravioli

house specialty with light, saffron sauce, lobster oil and grated parmesan

$24.00

Flatiron Steak

charbroiled with roasted leek-madeira wine sauce with lumache, gratin side

$22.00

Pork Tenderloin

pepper crusted pork, pan roasted with fig and apricot chutney

$21.00

Blackened Beef Paillard

cajun spiced filet, seared rare and served on Romaine with blue cheese vinaigrette

$20.00

Sea Scallops

grilled and barbequed, served with lobster oil and black rice

$24.00

Brick Chicken

with haystack mauntain chevre, mashed potatoes, garlic shallot jus

$19.00

Sesame Seared Tuna

pan seared rare with wasabi, sesame crust, served with Asian vegetable salad and spicy peanut dressing

$25.00

Atlantic Salmon

grilled with fresh rosemary on crushed potatoes in saffron broth

$21.00

Filet Mignon

served with olive oil mashed potatoes and creamy peppercorn sauce

$29.00

Crab Cakes

all lump crab, pan seared golden brown, with housemade slaw

$22.00

Food For Thought

Bouillabaisse

seafood stew

Brick Chicken

brick pressed chicken

Chevre

pure white goat's cheese

Demi Glace

thick glaze-like sauce

Lumache

Italian pasta shaped like snails

Mahon

spanish cheese from minorca

Wasabi

japanese version of horseradish

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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