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Le Chantecler Menu and Prices

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Le Chantecler Menu

Last Update: 2025-03-14

Appetizers

Escargot Le Chantecler

$9.00

in garlic herb butter with grilled rustic bread

Gourmand Sampling

$12.00

imported and domestic cheeses and meats

Green Curried Mussels

$8.00

in coconut lime broth

Lobster Ravioli

$12.00

house specialty with light saffron sauce, lobster oil and grated parmesan

Tuna Carpaccio

$10.00

thinly sliced ahi tuna marinated in thai vinaigrette

Buffalo Carpaccio

$10.00

seared, thinly sliced,seasoned with capers, lemon, fresh basil, shaved parmesan, cracked pepper and coarse sea salt

Crab Cake

$11.00

all lump crab, pan seared golden brown with housemade slaw

Pate Campagnard

$9.00

goose liver pate with capers and cornichons

Soup and Salads

Soup Du Jour

$4.00 - $5.00

Roasted Garlic Caesar Salad

$6.00

Boulder Field Greens

$6.00

with choice of dressing raspberry vinaigrette, creamy gorgonzola, thai vinaigrette, red wine vinaigrette, champagne vinaigrette

Entrees

Capellini Pomodoro

$14.00

with melted vine tomatoes, basil amp; fresh mozzarella

The Best Mac and Cheese

$14.00

baked lumache, pasta and mahon, cheese

Cioppino

$25.00

san Francisco style bouillabaisse, in rich tomato shellfish broth

Vegetarian Platter

$17.00

our chef's nightly selection of grilled, roasted or sauteed vegetables, purees and grains

Lamb Shank

$23.00

braised in port, served in its own sauce with mushroom, tomato and parmesan risotto

Ruby Red Trout

$18.00

bacon weapped, server with wilted greens and port wine demi-glace, reduction

Lobster Ravioli

$24.00

house specialty with light, saffron sauce, lobster oil and grated parmesan

Flatiron Steak

$22.00

charbroiled with roasted leek-madeira wine sauce with lumache, gratin side

Pork Tenderloin

$21.00

pepper crusted pork, pan roasted with fig and apricot chutney

Blackened Beef Paillard

$20.00

cajun spiced filet, seared rare and served on Romaine with blue cheese vinaigrette

Sea Scallops

$24.00

grilled and barbequed, served with lobster oil and black rice

Brick Chicken

$19.00

with haystack mauntain chevre, mashed potatoes, garlic shallot jus

Sesame Seared Tuna

$25.00

pan seared rare with wasabi, sesame crust, served with Asian vegetable salad and spicy peanut dressing

Atlantic Salmon

$21.00

grilled with fresh rosemary on crushed potatoes in saffron broth

Filet Mignon

$29.00

served with olive oil mashed potatoes and creamy peppercorn sauce

Crab Cakes

$22.00

all lump crab, pan seared golden brown, with housemade slaw

Food For Thought

Bouillabaisse

Price may varies

seafood stew

Brick Chicken

Price may varies

brick pressed chicken

Chevre

Price may varies

pure white goat's cheese

Demi Glace

Price may varies

thick glaze-like sauce

Lumache

Price may varies

Italian pasta shaped like snails

Mahon

Price may varies

spanish cheese from minorca

Wasabi

Price may varies

japanese version of horseradish

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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