Menu With Price > Menu > Le Central Bistro > CA > San Francisco > 453 Bush St, San Francisco, CA

Le Central Bistro Prices in San Francisco, CA 94108

4.3 based on 156 votes
Le Central Bistro Logo
453 Bush St, San Francisco, CA
(415) 391-2233
Le Central Bistro Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Butter Lettuce

tomatoes, mustard vinaigrette

$8.50

Roasted Fresh Beets

marinated in balsamic vinegar, with spring mix

$10.50

Celery Root Remoulade

julienned, with mustard mayonnaise

$8.50

Caesar Salad

herb croutons, anchovies, caesar dressing

$10.50

Belgian Endives

roquefort cheese, mustard vinaigrette

$11.50

Herb-Crusted Goat Cheese

served warm, with frisée, apple, candied walnuts, & balsamic vinegar reduction

$11.50

Appetizers

Soup Du Jour

No description available

Onion Soup Gratinée

gruyere cheese, herb croutons

$9.50

Fresh Oysters On The Half Shell

half dozen, with shallot vinegar

$12.50

Crab Cake Beurre Blanc

white wine butter sauce

$11.50

Norwegian Smoked Salmon

lemon, capers, onions

$11.50

Clams Bordelaise

steamed, with white wine, shallots, lemon & parsley

$12.50

Escargots De Bourgogne

garlic butter, pernod, parsley

$11.50

Paté De Campagne

country-style pork paté, with aspic & cornichons

$9.50

Les Spécialités

Le Central Cassoulet

white bean stew with duck confit, toulouse sausage, lamb

$20.50

Boudin Noir

blood sausage with caramelized apples, pommes frites

$19.50

Steak Tartare

filet mignon, freshly ground

$16.50

Steak Tartare

with pommes frites

$29.50

Entrées

Roast Chicken Pommes Frites

half chicken, with sautéed spinach & jus

$19.50

Salad Nicoise

lettuce, haricot verts, potatoes, bell peppers, tomatoes, anchovies, tuna, egg, red onions, cucumber, pesto dressing

$17.50

Goat Cheese & Leek Tart

frisée, pears poached in white wine

$16.50

Grilled Atlantic Salmon Beurre Nantais

asparagus, carrot, boiled potato, white wine & tarragon butter sauce

$24.50

Dayboat Scallops Provençale

pan-seared with white wine, tomatoes, & garlic, cauliflower gratin, sautéed spinach

$28.50

Grilled Jumbo Prawns

saffron green pea risotto, tomato sauce

$28.50

Cold Filet Of Salmon

cucumber salad, sauce verte

$24.50

New York Steak Pommes Frites

sauteed onions, haricots verts

$29.50

Filet Mignon Au Poivre

pommes purée, haricots verts, brandy peppercorn sauce

$30.50

Rack Of Lamb Persillé

herb-crusted, with ratatouille & potato gratin

$32.50

Fromages

Roquefort "Sociéte"

No description available

$8.50

Brie

No description available

$7.50

Triple Crème

No description available

$7.50

Imported Cheese Plate

roquefort, brie, triple crème

$16.50

Sides

Pommes Frites

No description available

$5.00

Pommes Purée

No description available

$5.00

Haricots Verts

No description available

$8.00

Sautéed Mushrooms

No description available

$8.00

Eaux Minerals

Evian

No description available

$4.00

Perrier

No description available

$3.50

Calistoga

No description available

$3.50

Pellegrino

No description available

$7.00

Sparkling Lemonade

No description available

$4.00

Orangina

No description available

$4.00

Dessert

Le Central Soufflé Glacée

chilled lemon soufflé, berry compote

$9.50

Crème Caramel

caramel custard

$8.50

Mousse Au Chocolat

chocolate mousse, crème chantilly, rolled gaufrette

$8.50

Tiramisu

rum-soaked ladyfingers, mascarpone cheese, espresso, cocoa powder, crème anglaise

$8.50

Crème Brulee

vanilla bean custard, caramelized sugar top

$8.50

Berry Crumble

served warm, crème chantilly

$8.50

Tarte Tatin

upside-down apple tart, crème chantilly, caramel sauce

$8.50

Seasonal Fruit

with crème anglaise

$10.50

Imported Cheese Plate

société roquefort, brie, triple crème fruit chutney, candied walnuts

$16.50

Drinks $5

Pink Gin Rickey

gin, grenadine, lime, club soda

Vesper

vodka, gin, lillet, orange garnish

Wines By The Glass $5

Grand Theatre White Bordeaux

No description available

Markus Cellars Cabernet Sauvignon

No description available

Eats

Oysters On The Half Shell

No description available

$1.25

Pommes Frites

with garlic & artichoke heart aioli

$5.00

Crab Cake Beurre Blanc

No description available

$7.00

Steamed Clams Bordelaise

white wine, shallots, lemon & parsley

$8.00

Walnut-Crusted Brie

with poached pear, and apple & fig chutney

$8.00

Steak Tartare

freshly ground filet mignon

$11.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading