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Le Central Bistro Menu and Prices

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Bistro
French

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Le Central Bistro Menu

Last Update: 2025-03-14

Salads

Butter Lettuce

$8.50

tomatoes, mustard vinaigrette

Roasted Fresh Beets

$10.50

marinated in balsamic vinegar, with spring mix

Celery Root Remoulade

$8.50

julienned, with mustard mayonnaise

Caesar Salad

$10.50

herb croutons, anchovies, caesar dressing

Belgian Endives

$11.50

roquefort cheese, mustard vinaigrette

Herb-Crusted Goat Cheese

$11.50

served warm, with frisée, apple, candied walnuts, & balsamic vinegar reduction

Appetizers

Soup Du Jour

Price may varies

Onion Soup Gratinée

$9.50

gruyere cheese, herb croutons

Fresh Oysters On The Half Shell

$12.50

half dozen, with shallot vinegar

Crab Cake Beurre Blanc

$11.50

white wine butter sauce

Norwegian Smoked Salmon

$11.50

lemon, capers, onions

Clams Bordelaise

$12.50

steamed, with white wine, shallots, lemon & parsley

Escargots De Bourgogne

$11.50

garlic butter, pernod, parsley

Paté De Campagne

$9.50

country-style pork paté, with aspic & cornichons

Les Spécialités

Le Central Cassoulet

$20.50

white bean stew with duck confit, toulouse sausage, lamb

Boudin Noir

$19.50

blood sausage with caramelized apples, pommes frites

Steak Tartare

$16.50

filet mignon, freshly ground

Steak Tartare

$29.50

with pommes frites

Entrées

Roast Chicken Pommes Frites

$19.50

half chicken, with sautéed spinach & jus

Salad Nicoise

$17.50

lettuce, haricot verts, potatoes, bell peppers, tomatoes, anchovies, tuna, egg, red onions, cucumber, pesto dressing

Goat Cheese & Leek Tart

$16.50

frisée, pears poached in white wine

Grilled Atlantic Salmon Beurre Nantais

$24.50

asparagus, carrot, boiled potato, white wine & tarragon butter sauce

Dayboat Scallops Provençale

$28.50

pan-seared with white wine, tomatoes, & garlic, cauliflower gratin, sautéed spinach

Grilled Jumbo Prawns

$28.50

saffron green pea risotto, tomato sauce

Cold Filet Of Salmon

$24.50

cucumber salad, sauce verte

New York Steak Pommes Frites

$29.50

sauteed onions, haricots verts

Filet Mignon Au Poivre

$30.50

pommes purée, haricots verts, brandy peppercorn sauce

Rack Of Lamb Persillé

$32.50

herb-crusted, with ratatouille & potato gratin

Fromages

Roquefort "Sociéte"

$8.50

Brie

$7.50

Triple Crème

$7.50

Imported Cheese Plate

$16.50

roquefort, brie, triple crème

Sides

Pommes Frites

$5.00

Pommes Purée

$5.00

Haricots Verts

$8.00

Sautéed Mushrooms

$8.00

Eaux Minerals$15 Minimum Per Person. $20 Corkage Fee Per 750ml Bottle. For Parties Of 6 Or More

Evian

$4.00

Perrier

$3.50

Calistoga

$3.50

Pellegrino

$7.00

Sparkling Lemonade

$4.00

Orangina

$4.00

Dessert

Le Central Soufflé Glacée

$9.50

chilled lemon soufflé, berry compote

Crème Caramel

$8.50

caramel custard

Mousse Au Chocolat

$8.50

chocolate mousse, crème chantilly, rolled gaufrette

Tiramisu

$8.50

rum-soaked ladyfingers, mascarpone cheese, espresso, cocoa powder, crème anglaise

Crème Brulee

$8.50

vanilla bean custard, caramelized sugar top

Berry Crumble

$8.50

served warm, crème chantilly

Tarte Tatin

$8.50

upside-down apple tart, crème chantilly, caramel sauce

Seasonal Fruit

$10.50

with crème anglaise

Imported Cheese Plate

$16.50

société roquefort, brie, triple crème fruit chutney, candied walnuts

Drinks $5

Pink Gin Rickey

Price may varies

gin, grenadine, lime, club soda

Vesper

Price may varies

vodka, gin, lillet, orange garnish

Wines By The Glass $5

Grand Theatre White Bordeaux

Price may varies

Markus Cellars Cabernet Sauvignon

Price may varies

Eats

Oysters On The Half Shell

$1.25

Pommes Frites

$5.00

with garlic & artichoke heart aioli

Crab Cake Beurre Blanc

$7.00

Steamed Clams Bordelaise

$8.00

white wine, shallots, lemon & parsley

Walnut-Crusted Brie

$8.00

with poached pear, and apple & fig chutney

Steak Tartare

$11.00

freshly ground filet mignon

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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