Le Castagne Menu and Prices

$12.00

roasted heirloom beets, goat cheese mousse, caraway crumble and red sorrel

$15.00

sliced filet mignon with capers, tomato, arugula and truffle oil topped with shaved parmigiano

$14.00

chopped italian tuna salad with cucumber, olives, red onion, capers and hard boiled egg in a red wine vinegar and herb vinaigrette

$14.00

grilled octopus, garbanzo beans, sour cream, basil and spicy soppressata

$15.00

buffalo mozzarella, apple chimichurri, frisée, prosciutto cotto and radish

$16.00

tomato sauce, fresh basil and mozzarella

$16.00

ragù of tomato, ground beef, veal and pork topped with ricotta salata

$16.00

black squid ink tagliolini with clams, mussels, shrimp, seppia, smoked bacon and cherry tomatoes

$18.00

white truffle cream sauce

$16.00

paccheri with pork shank, pine nuts and pecorino toscano

$16.00

veal ravioli, chile, micro celery, parmesan cheese and truffle

$16.00

short grooved tubes with sweet sausage and spinach in a taleggio cream sauce

$8.00

today’s soup

Price may varies

gnocchi, tomato sauce, fresh basil and mozzarella

Price may varies

ragù of tomato, ground beef, veal and pork topped with ricotta salata

Price may varies

black squid ink tagliolini with clams, mussels, shrimp, seppia, smoked bacon and cherry tomatoes

Price may varies

veal ravioli, chile, micro celery, parmesan cheese and truffle

Price may varies

paccheri with pork shank, pine nuts and pecorino toscano

$2.00

gnocchi in a white truffle cream sauce

$17.00

breaded veal cutlet served with fresh mozzarella, tomato, red onion, mixed greens and drizzled with balsamic reduction

$16.00

organic chicken, cauliflower, grilled baby romaine, smoked bacon vinaigrette and gorgonzola piccante

$19.00

grilled leg of lamb, goat yogurt, fingerling potatos, tomato and olive vinaigrette

$20.00

rib-eye steak, fried egg, potato pavé, aged gouda, celery root and tomato jam

$12.00

roasted heirloom beets, goat cheese mousse, caraway crumble and red sorrel

$14.00

house-made garlic sausage, braised lentils, stewed tomatoes in barolo wine reduction and shaved provolone

$15.00

buffalo mozzarella, apple chimichurri, frisée, prosciutto cotto and radish

$15.00

tuna crudo, parmesan cheese, pickled shallots, funnel cake, preserved lemon and mustard tarragon dressing

$14.00

house smoked salmon, parmesan custard, wild berry, bagel crumb and micro arugula

$14.00

artisanal meats, artichoke, crostini, cornichon pickles and pate

$29.00

slow-braised lamb, sautéed wild mushrooms on a garlic crostino, topped with a poached egg, finished with a lamb glacé

$26.00

berkshire pork, pickled mustard, onion soubise, kraut,huckleberry and potatoes

$24.00

amish chicken, pumpkin, brussels sprouts and chanterelle mushrooms

$28.00

short rib, parsnips, pistachios, beets, turnips and chard

$26.00

veal hanger, sweet potato, bacon, pioppini mushrooms and watercress, finished with a black truffle reduction

$45.00

milk fed veal chop with roasted garlic and lemon

Price may varies

daily prepared vegetables

Price may varies

broccoli rabe with garlic & red pepper

Price may varies

daily prepared potatoes

Price may varies

mashed potatoes