Last Update: 2025-03-14
Price may varies
Oysters, crudo, mussels, crab
$12.00 - $24.00
$20.00
Chevre flan, poppyseed gougere, creme fraiche
$11.00
Yuzu, compressed apple, bottarga
$11.00
Cured pork fat
$12.00
Red wine salami
$10.00
Cured pork loin
$8.00
$11.00
Farm egg, quick pickles, lentil vinaigrette, smoked rabbit loin
$6.00
Shallot cream, black pepper cracker
$9.00
Aioli, mussels, clams, whitefish
$7.00
Fried sage, sweet potato chips
$4.00
Pickled fennel, st. nectaire florida rock shrimp rabbit rillettes, currant jam, marrow vinaigrette
$12.00
Roasted radishes, romesco, chorizo, braised leeks
$13.00
Calasparra rice, sheep's cheese, short ribs, sauce vierge, mushroom
$10.00
Carmalized onions, brandade, grilled toast
$12.00
Whipped chevre, local honey, beet vinaigrette
$10.00 - $17.00
Breadcrumbs, fines herbs, olive oil
$13.00
Country ham, panzanella, parsley cream, grilled romaine
$21.00
Shallots, caramelized onions
$22.00
Crispy brussels sprouts, grapefruit
$16.00
PCF chicken, root vegetables
$18.00
Duck breast, garlic sausage, smoked pork, white beans
$19.00
Parsnips, mushroom ragout
$60.00
Anchovy butter, watercress (serves 2-4)
$7.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.