Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with bread cubes
with jicama arugula salad, pickled radish and remoulade sauce
french fries with three dipping sauces
two lamb chops with a pomegranate demi-glace
Fresh mussels, warm gazpacho sauce, lemon gremolata, fumet, and our house cut French Fries
Pan seared scallops, pea mint purée, fresh fava beans, local oyster mushrooms, preserved lemons, beet emulsion
with octopus , caramelized fennel, chorizo, orange emulsion
oxtail ragout, napa cabbage, heirloom tomatoes, pea leaves, pickled mustard seeds
served with a crouton and melted gruyere and parmesan cheeses - a classic!
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mixed greens with grape tomatoes and carrots in a toasted sesame seed dressing
on a bed of mixed greens with candied walnuts and a dijon vinaigrette
hearts of romaine lettuce tossed with fresh parmesan cheese, croutons, and the classic caesar dressing
A wedge of romaine lettuce with crispy bacon and our unique blue cheese vinaigrette dressing with fresh herbs
Roasted Beets, orange supremes, shaved fennel, chevre cheese, hazelnuts, frisée, arugula, black currant vinaigrette
the classic french bistro item: a 12 oz. all natural new york steak with a caramelized shallot butter, a side of horseradish mayo and french fries
a 12 oz. new york steak in a black peppercorn sauce, with a potato gratin, and sauteed mushrooms, asparagus and onions
with a cabernet wine and garlic butter sauce, butternut squash purée, toasted Israeli couscous, spinach, tomato and mint
an all natural, free range chicken breast breaded with hazelnuts, sauteed and served in an orange thyme cream sauce. Accompanied by butternut squash, brussel sprouts, swiss chard, polenta with Boursi
Pan seared duck breast, port demi glace, roasted romanesco, glazed turnips, prosciutto wrapped orange endive, baby carrots, fondant potatoes
With garam masala yogurt sauce, saffon couscous cake, broccoli rabe with corn, tomato jam
Lemon purée, toasted farro risotto, zucchini ribbons, peas shoots, pickled baby carrots
a chicken breast, lightly pounded and breaded, sauteed and served with lemon butter, capers, and risotto
firm tofu, breaded, sauteed and served with lemon butter, capers, and risotto
Stuffed with bacon, mushraom, and caramelized onion with a chimichurri sauce and summer vegetable risotto
Grilled and served with an apple cider whole grain mustard sauce and crème fraiche whipped potatoes
with marinara sauce
with french fries
with french fries
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with caramel sauce
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