Le Bosquet Restaurant Menu and Prices

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Le Bosquet Restaurant Menu

Last Update: 2025-03-14


Fondue

Classic Three Cheese Fondue

$24.00 - $35.00

served with bread cubes


Small Plates

Crab Cakes

$13.00

with jicama arugula salad, pickled radish and remoulade sauce

Pommes Frites

$8.00

french fries with three dipping sauces

Lamb Lollipops

$18.00

two lamb chops with a pomegranate demi-glace

Moules Frites-classic French Bistro fare with French Fries

$12.00

Fresh mussels, warm gazpacho sauce, lemon gremolata, fumet, and our house cut French Fries

Seared Sea Scallops

$18.00

Pan seared scallops, pea mint purée, fresh fava beans, local oyster mushrooms, preserved lemons, beet emulsion

Fresh Housemade Black Orecchiette

$12.00

with octopus , caramelized fennel, chorizo, orange emulsion

House Made Gnocchi

$14.00

oxtail ragout, napa cabbage, heirloom tomatoes, pea leaves, pickled mustard seeds


Soups

Baked French Onion Soup

$5.00 - $9.00

served with a crouton and melted gruyere and parmesan cheeses - a classic!

Hungarian Mushroom Soup

$5.00 - $9.00


Salads

House Salad

$8.00

mixed greens with grape tomatoes and carrots in a toasted sesame seed dressing

Fresh Sliced Pears And English Stilton Cheese

$11.00

on a bed of mixed greens with candied walnuts and a dijon vinaigrette

Caesar Salad

$9.00 - $10.00

hearts of romaine lettuce tossed with fresh parmesan cheese, croutons, and the classic caesar dressing

The Wedge

$9.00

A wedge of romaine lettuce with crispy bacon and our unique blue cheese vinaigrette dressing with fresh herbs

Roasted Beets

$12.00

Roasted Beets, orange supremes, shaved fennel, chevre cheese, hazelnuts, frisée, arugula, black currant vinaigrette


Entrees

Steak Frites

$34.00

the classic french bistro item: a 12 oz. all natural new york steak with a caramelized shallot butter, a side of horseradish mayo and french fries

Steak Au Poivre

$39.00

a 12 oz. new york steak in a black peppercorn sauce, with a potato gratin, and sauteed mushrooms, asparagus and onions

Rack Of Lamb

$34.00

with a cabernet wine and garlic butter sauce, butternut squash purée, toasted Israeli couscous, spinach, tomato and mint

Hazelnut Chicken

$28.00

an all natural, free range chicken breast breaded with hazelnuts, sauteed and served in an orange thyme cream sauce. Accompanied by butternut squash, brussel sprouts, swiss chard, polenta with Boursi

Seared Duck Breast

$29.00

Pan seared duck breast, port demi glace, roasted romanesco, glazed turnips, prosciutto wrapped orange endive, baby carrots, fondant potatoes

Fresh Colorado Striped Bass

$30.00

With garam masala yogurt sauce, saffon couscous cake, broccoli rabe with corn, tomato jam

Fresh Grilled Salmon

$30.00

Lemon purée, toasted farro risotto, zucchini ribbons, peas shoots, pickled baby carrots

Chicken Piccata

Price may varies

a chicken breast, lightly pounded and breaded, sauteed and served with lemon butter, capers, and risotto

Tofu Piccata

Price may varies

firm tofu, breaded, sauteed and served with lemon butter, capers, and risotto

FILET OF TROUT

Price may varies

Stuffed with bacon, mushraom, and caramelized onion with a chimichurri sauce and summer vegetable risotto

Boneless Pork Loin

Price may varies

Grilled and served with an apple cider whole grain mustard sauce and crème fraiche whipped potatoes


Children's

Pasta

$9.00

with marinara sauce

Chicken Fingers

$9.00

with french fries

Small New York Steak

$19.00

with french fries


Soups And Saladchoice of:

French Onion Soup

Price may varies

Hungarian Mushroom Soup

Price may varies

House Salad

Price may varies


Dessertchoice of:

French Vanilla Ice Cream

Price may varies

with caramel sauce

Chocolate Mousse

Price may varies


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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