Menu With Price > Menu > Le Bistro French Restaurant > OR > Corvallis > 150 SW Madison Ave, Corvallis, OR

Le Bistro French Restaurant Prices in Corvallis, OR 97333

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Le Bistro French Restaurant Logo
150 SW Madison Ave, Corvallis, OR
(541) 754-6680
Le Bistro French Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Soups

Curried Butternut Squash-Shrimp Bisque

Chive cream puff

$10.00

Traditionnel French Onion Soup

Gruyer crouton

$7.00

Salads

Grilled Chevre On French Bread

With herbs, lettuce, grape tomatoes, cranberries, candied pecans and basil pesto

$9.00

Bistro Organic Salad

Mixed greens pine nuts, provencal crouton and herb vinaigrette

$7.00

Smoked Salmon & Shrimp Salad

Slightly smoked salmon and marinated shrimp with napa cabbage, avocado, grape tomatoes, red onion and aioli

$10.00

Poached D'Anjou Pear

Butter leaf lettuce, bloue cheese, candied pecans pancetta and champagne vinaigrette

$10.00

Roasted Beet Salad

French green beans, goat cheese and horseradish vinaigrette

$9.00

Hors D'oeuvres

Country Style Farmer's Pate

Mustard, caramelized onions and cornicbon

$10.00

Baked Brie In Phyllo Pastry

Apple confit, hazelnuts, blackberry pork wine reduction

$12.00

Escargots

Garlic, almonds, pernod, parsley butter

$9.00

Flambeed Sea Scallops

On roasted sweet potatoes and curry sauce

$14.00

Calamari Steak Almondine

With sauteed tarragon tomato and almond butter sauce

$12.00

Lobster & Seafood Crepe

French crepe filled with lobster, shrimps, scallops, dungeness crab, and smoked salmon mornay sauce

$15.00

Entrees

Pan Seared Filet Mignon

Angus beef tenderloin with port wine and exotic mushrooms cream sauce

$29.00

Beef Tenderloin Medallions & Prawns

Grilled angus beef medallions and prawns with old port wine reduction

$29.00

Grilled New York Steak

With shallots and pinot noir jus

$26.00

Rib Eye Steak A La Francaise

Grilled ribeye topped with bleu cheese and port wine sauce

$28.00

Pork Tenderloin A La Marocaine

With moroccan couscous, dried fig and apricot confit coconut curry sauce

$25.00

Cattail Creek Lamb Osso Buco

Slow braised lamb upper shank with rosemary sauce

$25.00

Chicken Forestiere

Sauteed chicken breast with bacon, onion, oyster mushrooms, white wine and brandy creamy sauce

$23.00

Vegetarian Mushroom Napoleon

Layers of potatoes, sauteed spinach, mushrooms, butternut squash, with ricotta and balsamic reduction

$18.00

Nicoise Pasta

Artichokes, tomatoes, olives, garlic, basil and saffron wine butter sauce

$17.00

Fettuccini Prawns Pasta

Sauteed prawns with provencal sauce and gruyer cheese

$20.00

Desserts

Gateau Du Jour

ask your server

$7.00

Bourbon Bread Pudding

with butterscotch and ice cream

$7.00

Chocolate Mousse

with chantilly creme

$7.00

Creme Brulee

tahitian vanilla bean

$7.00

Crispy Apple Strudel

with vanilla ice cream

$7.00

Chocolate Fondue

Chocolate Fondue

imported spanish dark chocolate, angel food cake, fresh seasonal fruit

$10.00 - $15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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