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Le Bistro French Restaurant Menu and Prices

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Le Bistro French Restaurant Menu

Last Update: 2025-03-14

Soups

Curried Butternut Squash-Shrimp Bisque

$10.00

Chive cream puff

Traditionnel French Onion Soup

$7.00

Gruyer crouton

Salads

Grilled Chevre On French Bread

$9.00

With herbs, lettuce, grape tomatoes, cranberries, candied pecans and basil pesto

Bistro Organic Salad

$7.00

Mixed greens pine nuts, provencal crouton and herb vinaigrette

Smoked Salmon & Shrimp Salad

$10.00

Slightly smoked salmon and marinated shrimp with napa cabbage, avocado, grape tomatoes, red onion and aioli

Poached D'Anjou Pear

$10.00

Butter leaf lettuce, bloue cheese, candied pecans pancetta and champagne vinaigrette

Roasted Beet Salad

$9.00

French green beans, goat cheese and horseradish vinaigrette

Hors D'oeuvres

Country Style Farmer's Pate

$10.00

Mustard, caramelized onions and cornicbon

Baked Brie In Phyllo Pastry

$12.00

Apple confit, hazelnuts, blackberry pork wine reduction

Escargots

$9.00

Garlic, almonds, pernod, parsley butter

Flambeed Sea Scallops

$14.00

On roasted sweet potatoes and curry sauce

Calamari Steak Almondine

$12.00

With sauteed tarragon tomato and almond butter sauce

Lobster & Seafood Crepe

$15.00

French crepe filled with lobster, shrimps, scallops, dungeness crab, and smoked salmon mornay sauce

Entrees

Pan Seared Filet Mignon

$29.00

Angus beef tenderloin with port wine and exotic mushrooms cream sauce

Beef Tenderloin Medallions & Prawns

$29.00

Grilled angus beef medallions and prawns with old port wine reduction

Grilled New York Steak

$26.00

With shallots and pinot noir jus

Rib Eye Steak A La Francaise

$28.00

Grilled ribeye topped with bleu cheese and port wine sauce

Pork Tenderloin A La Marocaine

$25.00

With moroccan couscous, dried fig and apricot confit coconut curry sauce

Cattail Creek Lamb Osso Buco

$25.00

Slow braised lamb upper shank with rosemary sauce

Chicken Forestiere

$23.00

Sauteed chicken breast with bacon, onion, oyster mushrooms, white wine and brandy creamy sauce

Vegetarian Mushroom Napoleon

$18.00

Layers of potatoes, sauteed spinach, mushrooms, butternut squash, with ricotta and balsamic reduction

Nicoise Pasta

$17.00

Artichokes, tomatoes, olives, garlic, basil and saffron wine butter sauce

Fettuccini Prawns Pasta

$20.00

Sauteed prawns with provencal sauce and gruyer cheese

Desserts

Gateau Du Jour

$7.00

ask your server

Bourbon Bread Pudding

$7.00

with butterscotch and ice cream

Chocolate Mousse

$7.00

with chantilly creme

Creme Brulee

$7.00

tahitian vanilla bean

Crispy Apple Strudel

$7.00

with vanilla ice cream

Chocolate Fondue

Chocolate Fondue

$10.00 - $15.00

imported spanish dark chocolate, angel food cake, fresh seasonal fruit

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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