Le Bayou Restaurant Menu and Prices

Price may varies

Topped with crawfish cream sauce

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A Cajun tradition of ground beef, pork, rice, onions, peppers and seasonings, fried and served with creole mustard sauce

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Peeled fresh gulf shrimp sauteed in a classic new orleans style BBQ sauce with french bread

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Marinated alligator perfectly fried and served with creole mustard sauce

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Fresh gulf shrimp sauteed in our cajun pesto, served with garlic toast

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A creamy blend of spinach and artichokes topped with mozzarella cheese, served with tortilla chips

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Crispy fried green tomatoes topped with seasoned gulf shrimp and Louisiana remoulade dressing

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Crisp romaine caesar salad topped with fried louisiana lump crabmeat

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Crisp mixed greens tossed with candied pecans, sundried cranberries and bleu cheese crumbles, topped with a blackened redfish filet

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Louisiana oysters and baby spinach, tossed with dried cranberries, candied pecans, blue cheese crumbles and fresh strawberries

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Marinated chicken breast served grilled or fried over mixed greens, tomatoes, red onions, cucumbers, bacon crumbles and shredded mozzarella

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Classic dark roux, onions, peppers, celery, chicken and andouille sausage, finished with rice

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Cream-based sweet corn and blue crab

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Fresh gulf oysters, shucked to order. 1/2 dozen or dozen

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Six on the half shell, topped with our house made bloody mary mix and cajun pico de gallo

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Six on the half shell, topped with a classic cracked pepper, vinegar and shallot infusion

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Six on the half shell, topped with creamy spinach, artichoke, apple wood smoked bacon and parmesan cheese

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Six on the half shell, topped with a chipotle garlic butter

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Topped with our rich Cajun pesto sauce

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Fresh Louisiana catch blackened with Cajun seasonings and served with steamed vegetables and jambalaya Complement the dish by adding jumbo lump crabmeat

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Grilled redfish filet with steamed white rice and finished with a rich court bouillon sauce, served with steamed vegetables

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Southern Gulf fish filet stuffed with crawfish dressing, baked and topped with a crawfish cream sauce, served with jambalaya

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Hand cut rib eye, marinated in Cajun seasonings and grilled to perfection, served with steamed vegetables and jambalaya complement the dish by adding jumbo lump crabmeat

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Fried green tomatoes and seasoned creamy southern grits surrounded by gulf shrimp drizzled with a cajun cream sauce

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Seasoned gulf shrimp served with chicken and andouille jambalaya

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The quintessential creole seafood dish, gulf shrimp sauteed in tomato based stew served over chicken and andouille jambalaya

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Combination of bayou traditions cajun jambalaya, crawfish etouffee, red beans and rice and chicken and andouille sausage gumbo

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Creamy, slow simmered red beans served with white rice, andouille sausage and fried chicken

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Half chicken baked and glazed with our sweet bourbon sauce, finished with caramelized onions and served with jambalaya

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Crawfish sauteed in a traditional creole stew, topped with steamed white rice complement the dish by adding fried crawfish tails

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Gulf shrimp sauteed with tasso in a parmesan cream sauce, then served over penne pasta

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Shrimp, chicken, smoked sausage, onions, peppers and mushrooms in a spicy creole tomato sauce tossed with penne pasta

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Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces

Price may varies

Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces

Price may varies

Fresh-catch louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces

Price may varies

Fresh-catch Louisiana gulf seafood served fried to perfection with our house blend seafood seasoning, french fries, hushpuppies, tartar and cocktail sauces. Fried crawfish tails served with crawfish

Price may varies

Seasoned gulf shrimp served atop fried green tomatoes, drizzled with louisiana remoulade dressing

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Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries

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Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries

Price may varies

Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries

Price may varies

Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries

Price may varies

Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with lrench fries

Price may varies

Served dressed with lettuce, tomato, pickle and Louisiana mayonnaise on leidenheimer french bread with french fries

Price may varies

Served dressed with lettuce, tomato, pickle and louisiana mayonnaise on leidenheimer french bread with french fries

Price may varies

Marinated chicken breast blackened then topped with crispy bacon and provolone cheese

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A new orleans original! sesame crusted Italian bun layered with our own unique olive salad, salami and ham, topped with melted provolone cheese

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Half pound angus burger grilled the way you like it add your choice of american, provolone, cheddar or swiss. Add applewood smoked bacon

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Half pound angus burger grilled to perfection, basted with sweet bourbon glaze and smothered in caramelized onions and melted swiss cheese

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Creamy cheese cake topped with warm bananas foster sauce a new orleans twist on the

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French bread soaked in sweet cream and baked with raisins, then finished with a decadent white chocolate sauce

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Rich cheese cake baked in a graham cracker crust, then fried and served over cointreau-infused strawberry sauce decadent chocolate brownie served with vanilla bean ice cream drizzled with chocolate