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Le Bateau Ivre Menu and Prices

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Le Bateau Ivre Menu

Last Update: 2025-03-14

Les Fruits De Mer

Shrimp Cocktail

$14.00

Whole Lobster

$35.00

served with beurre fondue.

Les Hors D'Oeuvres

Tartare De Thon

$18.00

sushi grade tuna, avocado and horseradish.

Soupe A L'Oignon

$11.00

french onion soup and gruyere.

Soupe Du Marche

$7.50

market soup.

Pate De Campagne

$12.00

homemade pate, cornichons, dijon mustard and toast points.

Brandade De Morue

$15.00

cod fish, olive oil, garlic and grilled bread.

Escargots A La Bourguignonne

$11.50

burgundy snails with parsley and garlic butter.

Les Salades

Salade Verte

$9.00

mixed greens, tomatoes and red onions.

Salade Mozzarella And Tomatoes

$12.00

cherry tomatoes, mozzarella and basil oil.

Salade D'Endives

$14.00

endives, roquefort, walnuts, apples and white balsamic.

Salade De Betteraves

$14.00

roasted beets, feta cheese, orange and almonds.

Salade De Fromage Frais

$13.00

crispy ricotta crepe, arugula and honey.

Salade De Chicoree And Calamar

$14.50

radicchio, calamari and sesame dressing.

Salde De Haricot Vert Et Poulet

$15.00

french beans, smoke chicken and parmesan.

Les Assiettes

Foie Gras

$22.00

homemade foie gras, seasonal fruit compote and toast.

Truite Fume

$15.00

smoked trout and potatoes scabeche.

Charcuterie

$23.00

homemade pate, smoked duck breast, cured ham and dry-cured sausage.

Fromages Francais

$22.50

selection of french cheeses.

Charcuterie Et Fromages Francais

$40.00

Les Tartines A La 'Poilane'

Rillette De Canard

$10.00

duck rillettes and cornishon.

Saumon Fume

$13.00

smoked salmon, red onions and capers.

Fromage De Chevre

$11.00

goat cheese, honey and walnuts.

Brie And Miel

$12.00

brie cheese and honey.

Croque Monsieur

$13.50

sandwich, ham, bechamel and gruyere.

Croque Madame

$15.00

sandwich, ham, bechamel, gruyere and egg.

Croque Vegetarien

$10.50

sandwich, zucchini, eggplant and gruyere.

Les Specialties

Magret De Canard A L'Orange

$26.00

duck breast, chestnut puree, french beans and orange sauce.

Hachis Parmentier

$25.00

shepherd's pie, gruyere and greens.

Steak Tartare

$24.00

raw beef, shallots, capers, cornichons, mustard and fries.

Poulet Roti

$25.00

roasted chicken, roasted root, vegetables and rosemary jus.

Confit De Canard

$25.00

slowly-cooked duck leg, salardaise potatoes and mushrooms.

Omelette Du Jour

$15.00

asparagus, cheese and greens.

Bouillabaisse

$28.00

clam, squid, mussels, shrimp, gruyere, fish, potato and croutons.

Les Grillades

Cote D'agneau

$35.50

lamb chops, roasted pot and ratatouille.

Steak Frites

$35.00

ny steak.

Cheese Burger

$18.50

ground beef, cheese, house mayo and fries.

Cote De Porc

$28.00

berkshire pork chop, potato puree and roasted tomatoes.

Paillard De Poulet

$20.00

chicken breast, arugula and roquefort sauce.

Les Poissons

Saumon Grille

$27.00

grilled salmon, white beans and leeks.

Raie Meuniere

$24.00

seared skatefish, steamed potatoes, parsley and brown butter.

Paella De La Mer

$30.00

doc rice, shrimp, lobster, clams, calamari and mussels.

Moules

$22.00

mussels, shallots, garlic, parsley, white wine and cream.

Sides

Fries

$6.50

Brussels Sprout

$6.50

Greens

$6.50

Roasted Potatoes

$6.50

Roasted Root Vegetables

$6.50

Spinach

$6.50

Ratatouille

$6.50

Peppercorn Sauce

$3.50

Mashed Pot

$6.50

Les Desserts

Fromages Francais

$22.50

french cheeses selection.

Creme Brulee

$9.00

homemade vanilla custard with caramel crust.

Mousse Au Chocolat

$10.00

chocolate mousse with whipped cream.

Creme Caramel

$10.00

caramel custard with dry fruits, nuts, and honey.

Poire Belle-Helene

$10.00

wine poached pear with warm chocolate sauce.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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