Hours may fluctuate. For detailed hours of operation, please contact the store directly.
ham and emmental cheese with bechamel on toasted brioche served with pommes frites and salad
add egg on top
with shallots dill olive oil and lemon
traditional hand-chopped steak tartare served with pommes frites and mixed greens
topped with melted camembert and served with pommes frites
seasoned salmon with aioli and served with pommes frites and salad
lamb sausage served with pommes frites and mixed greens
with sauteed shallots in a red wine reduction and served with pommes frites
chicken stuffed with ham and cheese and served with mashed potatoes
poached salmon with seasonal vegetables and hard-boiled egg over salad with dijon vinaigrette
goat cheese salad with walnuts cranberries and seeded mustard vinaigrette
frisee, bacon, croutons, and poached egg with seeded mustard vinaigrette
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add with chicken
bacon quiche
2 poached eggs over spinach and mushroom bechamel topped with mozzarella and gruyere
3 egg whites, spinach emmental cheese
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2 poached eggs over spinach and mushroom béchamel topped with mozzarella and gruyère
3 egg whites, spinach, emmental cheese
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artisanal french cheese plate
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curd sausages with homemade pate
flat bread with black truffle oil, crème fraiche, and emmental cheese
artisanal french cheese plate
assortment of cured sausages, homemade pâté, cornichons, condiment
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artisanal french cheese plate
assortment of cured sausages, homemade pâté, cornichons, condiment
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iced coffee
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iced coffee
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snails with parsley and garlic butter sauce
with salad, cornichons and dijon mustard
with shallots dill, olive oil and lemon
goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette
frisee lettuce, bacon, croutons, and poached egg with seeded mustard vinaigrette
homemade caramelized foie gras crème brûlée spread served with toasted bread
light puff pastry filled with melted brie and topped with honey and a balsamic reduction
pan seared with caramelized apple and orange sauce
traditional french onion soup
traditional hand-chopped steak tartare served with pommes frites and salad
ny strip steak topped with your choice of pepper, bordelaise, or roquefort
add sauce and served with pommes frites
add foie gras
traditional beef stew served over egg noodles
chicken in a red wine sauce with mushrooms, carrots, pearl onions, bacon and potato
chicken stuffed with ham and cheese and topped with a creamy mushroom sauce and served with classic mashed potatoes
parsley, shallots, garlic & white wine
roquefort cheese, cream & pepper
parsley, shallots, garlic & saffron
sautéed skate in a light lemon, butter and caper sauce and served with seasonal vegetables
roasted tarragon chicken served with sautéed seasonal vegetables and choice of side
glazed mulard duck breast with fig sauce served with seasonal vegetables and potatoes
homemade with black truffle oil pesto filling and topped with mushrooms
with bacon & three cheeses
grass-fed rib-eye on the bone for two
add with your choice of pepper, bordelaise, or roquefort sauce
add pan seared foie gras
with camembert served with pommes frites and salad
seasoned salmon with aioli and served with pommes frites and salad
ham and emmental cheese with bechamel on toasted brioche, served with pommes frites and salad
add with egg on top
lamb sausage with pommes frites and salad
No description available
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truffle mashed potatoes
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creamed spinach
brioche french toast topped with fresh fruit
ham and emmental cheese with béchamel on toasted brioche, served with pommes frites and salad
add egg on top
bacon quiche, served with mixed greens
goat cheese salad with walnuts, cranberries and seeded mustard vinaigrette
frisee lettuce, bacon, croutons, and poached egg with seeded mustard vinaigrette
with shallots, dill olive oil and lemon
traditional hand-chopped steak tartare served with pommes frites and mixed greens
topped with melted camembert, and served with pommes frites
seasoned salmon with aioli and served with pommes frites and salad
lamb sausage served with pommes frites and mixed greens
poached salmon with seasonal vegetables and hard boiled egg over salad with dijon vinaigrette
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champagne, strawberry and peach purée
champagne, mint purée and fresh lime juice
champagne, cucumber and orange
champagne and crème de cassis
lillet, cucumber, basil & fresh lime juice
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classic french beer & lemonade cocktail
panaché with grenadine
champagne and crème de cassis
champagne, strawberry and peach purée
champagne, mint purée and fresh lime juice
champagne, cucumber and orange
lillet, cucumber, basil & fresh lime juice
classic french beer & lemonade cocktail
panaché with grenadine
white wine and crème de cassis
sweet muscat based wine
white wine made with tropical citrus fruits
sweet blend of wine, herbs and spices
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.