Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy french fries tossed in Cajun seasoning and served with chipotle ranch dipping sauce.
Made with Jack, Parmesan and Swiss cheeses and served with hand-cut corn tortilla chips.
Walnut-pesto, sun-dried tomato and traditional hummus dips served with garlic flatbread, sliced cucumbers and tomatoes.
Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds and served over steamed rice. Spicy.
Served with buttermilk ranch and chipotle honey BBQ dipping sauces.
Tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing and served with crispy wonton chips.
Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, pickled cucumber salad and crisp romaine spears.
Served with cheddar and Jack cheeses, guacamole, sour cream and \nhouse-made salsa.
Filled with chipotle chicken and served with guacamole, sour cream and fresh salsa.
Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans, Jack and cheddar cheeses, guacamole, house-made salsa, tapatio crema, pickled jalapenos and queso blanco. Spicy.
Chicken wings served with blue cheese, BBQ and high altitude sayces, celery and carrot sticks.
Sprinkled with Parmesan and served with house-made marinara sauce.
Baby kale, roasted Brussels sprouts, blue cheese crumbles, toasted hazelnuts and red apples with house-made honey mustard dressing.
Whole soy beans wok-cooked with Japanese spices. Spicy.
Bacon, mild hatch chiles and 5 cheeses layered with spiral pasta and topped with green onion crumbles.
Served with roasted jalapeno-lime aioli.
Red skin potato mash, bacon, Jack and cheddar cheeses, red and green onions and spicy tapatio crema.
Hand-formed meatballs, pine nuts, house-made marinara sauce, mozzarella, Romano and basil.
Tossed with lemon, garlic, butter, capers and Romano cheese.
Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic.
Topped with cheddar cheese and tortilla strips.
Made with slow-cooked lentils, vegetables and herbs and topped with spiced crema.
Chicken breast, black beans, Jack and cheddar cheeses, corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips and chipotle dressing.
Romaine, grilled chicken, house-made croutons, Parmesan, house-made dressing and balsamic reduction.
Smoked bacon, Laura Chenel goat cheese, field greens, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette.
Seared rare yellowfin tuna, field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radishes and a hard-boiled egg with lite red wine vinaigrette.
Chopped chicken, tomatoes, avocado, blue cheese, smoked bacon, and a hard-boiled egg with house-made balsamic and blue cheese dressing.
Hand-shredded chicken breast, chopped spinach, basil, sun-dried \ntomatoes, roasted red peppers and carrots with lite red wine vinaigrette.
Hand-shredded chicken, cabbage, mint, cilantro, carrots, cucumbers and red bell peppers with spicy peanut vinaigrette.
Crisp romaine, Parmesan and house-made garlic croutons.
House-made meat sauce with Alfredo sauce.
Tossed in Parmesan cream sauce and topped with parsley.
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce with Romano cheese.
Pasta topped with bacon, sweet peas, garlic, Romano cheese, Chardonnay cream sauce and a poached egg.
Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a sun-dried tomato and walnut-pesto cream sauce.
Hand-shredded lamb, mushrooms, sweet peas, Romano cheese and red wine and thyme sauce served with a dash of cream over noodles.
Served with red skin potato mash, sauteed baby spinach and house-made red wine sauce.
USDA prime flat iron steak topped with garlic-herb butter, red skin potato mash, red wine sauce and seasonal vegetables.
Angus boneless New York strip served with red skin potato mash, red wine sauce and seasonal vegetables.
Tender baby back ribs tossed in honey plum BBQ and umami sauces and served with sesame slaw and french fries.
Brushed with molasses BBQ sauce and served with red skin potato mash, chilled sweet corn and black bean succotash salad.
Angus skirt steak marinated in traditional asada seasoning, cooked medium-well and served with Spanish rice, black beans, house-made salsa and stone-ground corn tortillas.
Grass-raised Wyoming bison seasoned with fresh herbs, BBQ sauce, garlic and onions, wrapped in bacon and served with red skin potato mash, sauteed spinach and crispy haystack onions.
Topped with red wine and thyme gravy and served over red skin potato mash and sauteed fresh baby spinach.
Hand-breaded with crushed pretzels and served with red potato and bacon salad, apple cider cabbage slaw and creamy mustard sauce.
Lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice and garnished with sesame seeds and green onions.
Cold water cod dipped in beer-batter and served with tartar sauce, creamy apple cider coleslaw and french fries.
House blackened mahi, pickled veggie relish, citrus crema and cabbage served in corn tortillas with house-made salsa, steamed rice and cilantro black beans.
Served medium-rare with house-made cauliflower mash, roasted vegetables, coconut curry cream sauce and micro cilantro.
Pan-roasted trout topped with walnut butter and served with charred lemon, seasonal vegetables, red peppers and sea salt roasted potatoes.
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Chicken and vegetables slow-cooked in coconut curry with rice and fiery carrot slaw. Spicy.
Boneless chicken breast, sweet white corn, peppers and onions in a roasted poblano cream sauce with crispy corn cakes, micro cilantro and tapatio crema. Spicy.
Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce. Served with fettuccine noodles.
Marinated jerk chicken breast topped with tiki sauce and served with rice, cilantro black beans, pickled cucumbers, sesame seeds and micro cilantro. Spicy.
Zucchini, yellow squash, portobello mushrooms, smoked bacon, creamy house-made pesto, pine nuts, sweety drop peppers, feta, mozzarella and fresh basil.
House-made pomodoro tomato sauce, mozzarella, fresh basil, wild baby arugula, light olive oil and lemon vinaigrette.
House-made pomodoro tomato sauce, mozzarella, fennel sausage, mushrooms, roasted red peppers, goat cheese and fresh basil.
House-made pomodoro tomato sauce, mozzarella, cup and char pepperoni, black olives and red onions.
Parmesan, Romano and mozzarella cheeses, house-made pomodoro tomato sauce and basil.
Cajun chicken, smoked bacon, mozzarella, caramelized onions, blue cheese crumbles, diced tomatoes and green onions.
Served with rice.
Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce with rice. Spicy.
Tofu tossed with stir fry vegetables in a sweet and spicy sauce with brown rice.
Tossed with shrimp, ground chicken, tofu, peanuts, stir-fried egg and bean sprouts in a traditional pad Thai sauce.
Chopped chicken breast, walnuts, dried cranberries, red onions, lettuce, tomatoes, celery and light curry mayo on multigrain whole wheat bread. Served with choice of side.
In-house roasted chicken breast, Havarti cheese, field greens, tomatoes, red onions and mayo on warm focaccia with balsamic vinaigrette. Served with choice of side.
Shredded pot roast, melted mozzarella, caramelized onions, horseradish cream sauce and au jus on a toasted sandwich roll. Served with choice of side.
Cheddar, Swiss, mozzarella and Jack melted between Parmesan \nsourdough toast. Served with choice of side.
In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomatoes and mayo between toasted sourdough. Served with choice of side.
House braised pork shoulder, BBQ sauce, blue cheese coleslaw and onion straws on a brioche-style bun. Served with choice of side.
Banh mi sandwich featuring grilled chicken breast, crispy bacon, Sriracha-herb aioli sauce and cooling pickled cucumbers on a toasted sandwich roll. Served with choice of side. Spicy.
1/4 lb. beef patties with American cheese, lettuce, tomatoes, red onions, pickles and house-made Bark and Bite sauce on a brioche-style bun. Served with choice of side.
1/2 lb. beef patty with choice of cheese, lettuce, tomatoes, pickles and red onions on a brioche-style bun. Served with choice of side.
1/2 lb. beef patty, guacamole, mild hatch chiles, Jack cheese and a roasted jalapeno-lime aioli. Served with choice of side.
1/2 lb. beef patty, Cajun spices, blue cheese and smoked bacon on a brioche-style bun. Served with choice of side.
1/2 lb. beef patty, smoked bacon, cheddar cheese and chipotle ranch on a brioche-style bun. Served with choice of side.
Seared ahi tuna served medium-rare with sesame slaw and wasabi dressing on a brioche-style bun. Served with choice of side.
Lean ground turkey patty, Swiss cheese, avocado, mayo and Dijon mustard on a toasted multigrain wheat bun. Served with choice of side.
Portobello mushroom cap, house-made olive oil, balsamic marinade, sun-dried tomato hummus, tomatoes, red onions and field greens on a toasted multigrain whole wheat bun. Served with choice of side.
Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed in a lite red wine vinaigrette.
Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots, cucumbers and red bell peppers tossed in spicy peanut vinaigrette.
Seared rare yellowfin tuna, field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radishes and a hard-boiled egg with lite red wine vinaigrette.
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce with Romano cheese.
Portobello mushroom cap, olive oil, balsamic marinade, sun-dried tomato hummus, fresh tomatoes, red onions and field greens on a toasted multigrain whole wheat bun.
Hand-formed lean turkey patty, Dijon mustard, lettuce, tomatoes, red onions and pickles on a toasted multigrain wholewheat bun.
Served medium-rare with house-made cauliflower mash, roasted vegetables, coconut curry cream sauce and micro cilantro.
Pan-roasted trout, walnut butter, charred lemon, seasonal vegetables, red peppers and sea salt roasted potatoes.
Spicy.
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Soup or salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.