Lazy Dog Menu and Prices

$5.95

Crispy french fries tossed in Cajun seasoning and served with chipotle ranch dipping sauce.

$8.75

Made with Jack, Parmesan and Swiss cheeses and served with hand-cut corn tortilla chips.

$9.25

Walnut-pesto, sun-dried tomato and traditional hummus dips served with garlic flatbread, sliced cucumbers and tomatoes.

$10.75

Tender calamari strips tossed with sweet soy plum sauce, topped with peanuts, bell peppers, green onions and sesame seeds and served over steamed rice. Spicy.

$10.75

Served with buttermilk ranch and chipotle honey BBQ dipping sauces.

$11.25

Tossed with sesame peanut vinaigrette, layered with avocado, pickled cucumber salad and wasabi dressing and served with crispy wonton chips.

$9.95

Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce, pickled cucumber salad and crisp romaine spears.

$8.95

Served with cheddar and Jack cheeses, guacamole, sour cream and \nhouse-made salsa.

$10.95

Filled with chipotle chicken and served with guacamole, sour cream and fresh salsa.

$10.25

Hand-cut tortilla chips layered with shredded tomatillo chicken, black beans, Jack and cheddar cheeses, guacamole, house-made salsa, tapatio crema, pickled jalapenos and queso blanco. Spicy.

$10.75

Chicken wings served with blue cheese, BBQ and high altitude sayces, celery and carrot sticks.

$5.50

Sprinkled with Parmesan and served with house-made marinara sauce.

$6.25

Baby kale, roasted Brussels sprouts, blue cheese crumbles, toasted hazelnuts and red apples with house-made honey mustard dressing.

$5.95

Whole soy beans wok-cooked with Japanese spices. Spicy.

$5.95

Bacon, mild hatch chiles and 5 cheeses layered with spiral pasta and topped with green onion crumbles.

$4.95

Served with roasted jalapeno-lime aioli.

$5.25

Red skin potato mash, bacon, Jack and cheddar cheeses, red and green onions and spicy tapatio crema.

$6.50

Hand-formed meatballs, pine nuts, house-made marinara sauce, mozzarella, Romano and basil.

$6.25

Tossed with lemon, garlic, butter, capers and Romano cheese.

$5.95

Cauliflower, carrots, onions, fried chickpeas, red peppers and golden raisins roasted with coriander, cumin, ginger and garlic.

$4.75+

Topped with cheddar cheese and tortilla strips.

$4.75+

Made with slow-cooked lentils, vegetables and herbs and topped with spiced crema.

$9.75

Chicken breast, black beans, Jack and cheddar cheeses, corn, avocado, tomatoes, BBQ sauce, hand-cut tortilla strips and chipotle dressing.

$9.75

Romaine, grilled chicken, house-made croutons, Parmesan, house-made dressing and balsamic reduction.

$9.75

Smoked bacon, Laura Chenel goat cheese, field greens, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette.

$15.95

Seared rare yellowfin tuna, field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radishes and a hard-boiled egg with lite red wine vinaigrette.

$9.75

Chopped chicken, tomatoes, avocado, blue cheese, smoked bacon, and a hard-boiled egg with house-made balsamic and blue cheese dressing.

$10.25

Hand-shredded chicken breast, chopped spinach, basil, sun-dried \ntomatoes, roasted red peppers and carrots with lite red wine vinaigrette.

$9.95

Hand-shredded chicken, cabbage, mint, cilantro, carrots, cucumbers and red bell peppers with spicy peanut vinaigrette.

$7.50

Crisp romaine, Parmesan and house-made garlic croutons.

$13.95

House-made meat sauce with Alfredo sauce.

$10.75

Tossed in Parmesan cream sauce and topped with parsley.

$11.75

Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce with Romano cheese.

$14.25

Pasta topped with bacon, sweet peas, garlic, Romano cheese, Chardonnay cream sauce and a poached egg.

$13.95

Chicken breast, mushrooms, broccoli and onions tossed with spiral pasta in a sun-dried tomato and walnut-pesto cream sauce.

$14.95

Hand-shredded lamb, mushrooms, sweet peas, Romano cheese and red wine and thyme sauce served with a dash of cream over noodles.

$15.50

Served with red skin potato mash, sauteed baby spinach and house-made red wine sauce.

$20.50

USDA prime flat iron steak topped with garlic-herb butter, red skin potato mash, red wine sauce and seasonal vegetables.

$26.95

Angus boneless New York strip served with red skin potato mash, red wine sauce and seasonal vegetables.

$16.95

Tender baby back ribs tossed in honey plum BBQ and umami sauces and served with sesame slaw and french fries.

$16.95+

Brushed with molasses BBQ sauce and served with red skin potato mash, chilled sweet corn and black bean succotash salad.

$15.95

Angus skirt steak marinated in traditional asada seasoning, cooked medium-well and served with Spanish rice, black beans, house-made salsa and stone-ground corn tortillas.

$17.25

Grass-raised Wyoming bison seasoned with fresh herbs, BBQ sauce, garlic and onions, wrapped in bacon and served with red skin potato mash, sauteed spinach and crispy haystack onions.

$19.75

Topped with red wine and thyme gravy and served over red skin potato mash and sauteed fresh baby spinach.

$14.95

Hand-breaded with crushed pretzels and served with red potato and bacon salad, apple cider cabbage slaw and creamy mustard sauce.

$18.50

Lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice and garnished with sesame seeds and green onions.

$15.95

Cold water cod dipped in beer-batter and served with tartar sauce, creamy apple cider coleslaw and french fries.

$11.95

House blackened mahi, pickled veggie relish, citrus crema and cabbage served in corn tortillas with house-made salsa, steamed rice and cilantro black beans.

$16.75

Served medium-rare with house-made cauliflower mash, roasted vegetables, coconut curry cream sauce and micro cilantro.

$16.95

Pan-roasted trout topped with walnut butter and served with charred lemon, seasonal vegetables, red peppers and sea salt roasted potatoes.

$13.75

$13.95

Chicken and vegetables slow-cooked in coconut curry with rice and fiery carrot slaw. Spicy.

$14.25

Boneless chicken breast, sweet white corn, peppers and onions in a roasted poblano cream sauce with crispy corn cakes, micro cilantro and tapatio crema. Spicy.

$13.95

Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce. Served with fettuccine noodles.

$14.25

Marinated jerk chicken breast topped with tiki sauce and served with rice, cilantro black beans, pickled cucumbers, sesame seeds and micro cilantro. Spicy.

$14.50

Zucchini, yellow squash, portobello mushrooms, smoked bacon, creamy house-made pesto, pine nuts, sweety drop peppers, feta, mozzarella and fresh basil.

$12.95

House-made pomodoro tomato sauce, mozzarella, fresh basil, wild baby arugula, light olive oil and lemon vinaigrette.

$12.95

House-made pomodoro tomato sauce, mozzarella, fennel sausage, mushrooms, roasted red peppers, goat cheese and fresh basil.

$12.75

House-made pomodoro tomato sauce, mozzarella, cup and char pepperoni, black olives and red onions.

$10.75

Parmesan, Romano and mozzarella cheeses, house-made pomodoro tomato sauce and basil.

$13.50

Cajun chicken, smoked bacon, mozzarella, caramelized onions, blue cheese crumbles, diced tomatoes and green onions.

$13.75

Served with rice.

$15.50

Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce with rice. Spicy.

$9.75

Tofu tossed with stir fry vegetables in a sweet and spicy sauce with brown rice.

$14.50

Tossed with shrimp, ground chicken, tofu, peanuts, stir-fried egg and bean sprouts in a traditional pad Thai sauce.

$9.75

Chopped chicken breast, walnuts, dried cranberries, red onions, lettuce, tomatoes, celery and light curry mayo on multigrain whole wheat bread. Served with choice of side.

$11.50

In-house roasted chicken breast, Havarti cheese, field greens, tomatoes, red onions and mayo on warm focaccia with balsamic vinaigrette. Served with choice of side.

$11.50

Shredded pot roast, melted mozzarella, caramelized onions, horseradish cream sauce and au jus on a toasted sandwich roll. Served with choice of side.

$9.50

Cheddar, Swiss, mozzarella and Jack melted between Parmesan \nsourdough toast. Served with choice of side.

$11.50

In-house roasted chicken breast, smoked bacon, avocado, lettuce, tomatoes and mayo between toasted sourdough. Served with choice of side.

$11.50

House braised pork shoulder, BBQ sauce, blue cheese coleslaw and onion straws on a brioche-style bun. Served with choice of side.

$10.50

Banh mi sandwich featuring grilled chicken breast, crispy bacon, Sriracha-herb aioli sauce and cooling pickled cucumbers on a toasted sandwich roll. Served with choice of side. Spicy.

$10.95

1/4 lb. beef patties with American cheese, lettuce, tomatoes, red onions, pickles and house-made Bark and Bite sauce on a brioche-style bun. Served with choice of side.

$9.95

1/2 lb. beef patty with choice of cheese, lettuce, tomatoes, pickles and red onions on a brioche-style bun. Served with choice of side.

$11.25

1/2 lb. beef patty, guacamole, mild hatch chiles, Jack cheese and a roasted jalapeno-lime aioli. Served with choice of side.

$11.25

1/2 lb. beef patty, Cajun spices, blue cheese and smoked bacon on a brioche-style bun. Served with choice of side.

$11.25

1/2 lb. beef patty, smoked bacon, cheddar cheese and chipotle ranch on a brioche-style bun. Served with choice of side.

$11.75

Seared ahi tuna served medium-rare with sesame slaw and wasabi dressing on a brioche-style bun. Served with choice of side.

$10.75

Lean ground turkey patty, Swiss cheese, avocado, mayo and Dijon mustard on a toasted multigrain wheat bun. Served with choice of side.

$9.95

Portobello mushroom cap, house-made olive oil, balsamic marinade, sun-dried tomato hummus, tomatoes, red onions and field greens on a toasted multigrain whole wheat bun. Served with choice of side.

$9.95

Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed in a lite red wine vinaigrette.

$9.95

Hand-shredded chicken breast, chopped cabbage, fresh mint, cilantro, carrots, cucumbers and red bell peppers tossed in spicy peanut vinaigrette.

$15.95

Seared rare yellowfin tuna, field greens, marinated tomatoes, roasted red peppers, Kalamata olives, crisp radishes and a hard-boiled egg with lite red wine vinaigrette.

$11.75

Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce with Romano cheese.

$9.95

Portobello mushroom cap, olive oil, balsamic marinade, sun-dried tomato hummus, fresh tomatoes, red onions and field greens on a toasted multigrain whole wheat bun.

$9.95

Hand-formed lean turkey patty, Dijon mustard, lettuce, tomatoes, red onions and pickles on a toasted multigrain wholewheat bun.

$16.75

Served medium-rare with house-made cauliflower mash, roasted vegetables, coconut curry cream sauce and micro cilantro.

$16.95

Pan-roasted trout, walnut butter, charred lemon, seasonal vegetables, red peppers and sea salt roasted potatoes.

$9.50

Spicy.

$7.95

$8.50

$8.95

Soup or salad.

$10.75

$8.95

$8.50

$8.50