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Crispy french fries tossed in our Cajun seasoning and served with chipotle ranch dipping sauce.
Housemade with jack, Parmesan and Swiss cheeses. Served with hand-cut corn tortilla chips.
A trio of walnut-pesto, sun-dried tomato and traditional hummus served with Parmesan lavash crisps, sliced cucumbers and tomatoes.
Steamed handmade shrimp shumai and pork pot stickers served with a sesame soy dipping sauce.
Tender calamari tossed with sweet soy plum sauce, topped with peanuts, bell pepper, green onions and sesame seeds and served over steamed rice.
Served with buttermilk ranch and chipotle honey BBQ dipping sauces.
Sashimi grade ahi tuna tossed with sesame peanut vinaigrette and green onions served on crispy wontons with avocado, wasabi dressing and a sesame seed garnish.
Ground chicken breast, water chestnuts, peanuts, carrots, green onions, sweet sesame soy sauce and crisp lettuce cups on the side.
Served with cheddar and jack cheeses, guacamole, sour cream and fresh house made salsa.
Our inside-out quesadilla filled with chipotle chicken and served with guacamole, sour cream and fresh salsa.
Hand-cut tortilla chips layered with cheese, our chili con carne, sour cream, guacamole, green onions, house made pickled jalapenos and fresh salsa.
Tender chicken wings, seasoned and fried until crispy. Served with blue cheese, Thai chili and high altitude dipping sauces along with celery and carrot sticks on the side.
Made to order, sprinkled with fresh Parmesan and served with house made marinara sauce for dipping.
Whole soybeans, wok-cooked with Japanese spices.
Bacon, mild New Mexico hatch chiles and five cheeses layered with spiral pasta and topped with green onion crumble.
Served with roasted jalapeno-lime aioli.
Served with bleu cheese slaw.
Whipped potatoes, bacon, jack and cheddar cheeses, red and green onion all fried golden brown and drizzled with our spicy Tapatio crema.
Hand-formed meatballs made using chef Gabe's family recipe including pine nuts, house made marinara sauce, mozzarella, Romano and basil.
Cooked to crisp and topped with lemon, garlic, butter and capers.
A Simms family recipe topped with cheddar cheese and tortilla strips.
Our chili con carne is served with cheddar cheese, tomatoes, minced onions and sour cream.
Chicken breast, black beans, jack and cheddar cheeses, corn, avocado, tomato, BBQ sauce, hand-cut tortilla strips and ranch dressing.
Fresh romaine, grilled chicken breast and pomegranate seeds tossed in our house-made Caesar dressing and topped with a drizzle of pomegranate molasses, crispy lavosh croutons and Parmesan.
Hickory-smoked bacon, Laura Chenel goat cheese, dried cranberries, tomatoes, candied walnuts and balsamic vinaigrette.
Seared rare ahi tuna, mixed greens, marinated tomatoes, roasted red peppers, Kalamata olives, chilled broccolini, crisp radish and a hard-boiled egg served with a side of red wine vinaigrette.
Chopped chicken breast, tomatoes, avocado, bleu cheese crumbles, hickory-smoked bacon and egg with your choice of dressing.
Hand-shredded chicken breast, chopped spinach, basil, sun-dried tomatoes, roasted red peppers and carrots tossed in a light feta vinaigrette.
Hand-shredded chicken breast, chopped napa cabbage, fresh mint, cilantro, carrots, cucumbers and sweet red bell peppers tossed in our spicy Thai peanut vinaigrette.
Bleu cheese, red onion, tomatoes and your choice of dressing.
Crisp romaine, Parmesan and garlic croutons.
Crispy boneless chicken breast tossed in our high altitude hot sauce and topped with bleu cheese coleslaw on a soft bun. Served with your choice of side. Spicy.
Chopped chicken breast, walnuts, dried cranberries, red onion, lettuce, tomatoes, celery and light curry mayo on honey wheat bread. Served with your choice of side.
Soft lavosh filled with layers of Gouda cheese, sun-dried tomato hummus, fresh cucumbers, tomatoes, spinach, red onions, avocado and sliced radish and drizzled with balsamic vinaigrette. Served with
Warm chicken breast, smoked Gouda cheese, lettuce, tomato, red onion and mayo on warm herb focaccia and drizzled with balsamic vinaigrette. Served with your choice of side.
Tender braised, shredded pot roast served on a toasted Dutch crunch roll with melted mozzarella, caramelized onions, horseradish cream sauce and au jus on the side for dipping. Served with your choic
Cheddar, Gouda and jack melted between Parmesan sourdough toast. Served with your choice of side.
Sliced chicken breast, hickory-smoked bacon, lettuce, tomato and mayo on toasted sourdough. Served with your choice of side.
Lacy Dog's tribute to "Carolina-style" BBQ. Tender shredded pork tossed in our homemade BBQ sauce and topped with bleu cheese coleslaw and Cajun onion straws on a toasted bun. Served with y
Our version of a banh mi sandwich features grilled chicken breast, spicy herb aioli sauce, crispy bacon and pickled cucumber salad on a toasted French baguette. Served with your choice of side.
A charbroiled 1/2 lb. patty served with lettuce, tomato, pickle and red onion on a grilled soft bun. Served with your choice of side.
A charbroiled 1/2 lb. patty served with your choice of cheese, lettuce, tomato, pickle and red onion on a grilled soft bun. Served with your choice of side.
A charbroiled 1/2 lb. patty topped with guacamole, Ortega chilies, jack cheese and a roasted jalapeno-lime aioli, lettuce, tomato, pickle and red onion on a grilled soft bun. Served with your choice
A charbroiled 1/2 lb. patty with bleu cheese butter, hickory-smoked bacon, lettuce, tomato, pickle and red onion on a grilled soft bun. Served with your choice of side.
A charbroiled 1/2 lb. patty topped with hickory-smoked bacon, cheddar cheese, BBQ sauce, lettuce, tomato, pickle and red onion on a grilled soft bun. Served with your choice of side.
Seared ahi tuna served medium-rare with our Asian slaw and wasabi dressing on a grilled soft bun. Served with your choice of side.
Hand-formed lean ground turkey patty, Swiss cheese, avocado, mayonnaise and whole grain mustard on a whole wheat bun. Served with your choice of side.
Parmesan, Romano and mozzarella cheeses, marinara sauce and fresh basil.
Pepperoni, sausage, mushrooms, red onions, marinara and mozzarella.
Cajun chicken, hickory-smoked bacon, mozzarella cheese, caramelized onions, bleu cheese crumbles, diced tomatoes and green onions.
Tender chicken, mozzarella, smoked Gouda, cilantro, red and green onions with honey chipotle BBQ sauce.
Our version features pepperoni, sausage, bacon, pineapple, onions, marinara sauce, Gouda and mozzarella cheeses.
Crushed tomatoes, fresh garlic, mozzarella and fresh basil. Crisp thin crust pizza.
Roasted veggies, exotic mushrooms, caramelized onions, laura chenel goat cheese and a balsamic vinegar reduction drizzle. Crisp thin crust pizza.
A brick oven baked lavash crisp crust topped with our jerk-marinated chicken, tiki sauce, mozzarella cheese, roasted red peppers, cilantro, chili flakes and green onions.
Tossed with onions, bell peppers, water chestnuts and peanuts. Served with your choice of brown or white steamed rice. Spicy.
Tossed with mushrooms, bean sprouts, bell peppers, broccoli and onions. Served with your choice of brown or white steamed rice.
Tender beef, broccolini and carrots tossed in a spiced sweet soy and sesame sauce. Served with your choice of rice.
Tender shredded Chinese BBQ pork tossed with scrambled egg, bean sprouts, carrots, peas, rice, sweet red bell peppers, green onions and spinach.
Crispy shrimp tossed with broccoli in a sweet chili and sesame sauce with your choice of brown or white steamed rice.
Tofu tossed with sir-fried vegetables in a sweet and spicy sauce. Served with brown rice.
House made meat sauce with a touch of Alfredo sauce.
Tossed in Parmesan cream sauce and topped with parsley.
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta, tossed in lemon-caper sauce and topped with Romano cheese.
Layered lasagna noodles with sauteed onions, mushrooms, roasted red bell peppers, goat cheese, mozzarella and Parmesan cheeses and topped with sliced zucchini and margherita tomatoes.
Bacon, peas, garlic, diced tomatoes and Parmesan cream sauce tossed with penne pasta.
Chicken breast, mushrooms, broccoli and onions tossed with penne pasta in a sun-dried tomato walnut pesto cream sauce.
Our Thai noodles are tossed with shrimp, ground chicken, tofu, peanuts and bean sprouts with a traditional pad Thai sauce.
Served with mashed potatoes, sauteed baby spinach and Lazy Dog gravy.
USDA prime flat iron steak grilled and topped with our garlic-herb butter with mashed potatoes, burgundy wine sauce and seasonal vegetables.
USDA prime coulotte steak wrapped in a thick slice of hickory-smoked bacon, grilled and served atop our baby spinach and mashed potatoes with burgundy wine sauce.
Premium gold Angus boneless New York strip charbroiled and served with vegetables, bleu cheese butter and burgundy wine sauce.
Baby back ribs tossed in house-made Hawaiian BBQ sauce. Served with french fries and drizzles with umami sauce and Asian slaw on the side.
Tender baby back ribs grilled to order and brushed with molasses BBQ sauce, served with mashed potatoes and chilled sweet corn and black bean succotash salad.
Premium gold Angus skirt steak marinated in traditional asada seasoning, charbroiled and served with Spanish rice, black beans, house made salsa and corn tortillas.
Grilled salmon lightly basted with sweet soy glaze, served atop stir-fried veggies and steamed rice and garnished with black sesame seeds and green onions.
Cold water cod dipped in beer batter and fried golden brown. Served with tartar sauce, creamy apple cider coleslaw and french fries.
House-blackened mahi, pickled veggie relish, citrus crema and cabbage in a corn tortilla. Served with pineapple salsa, steamed rice and cilantro black beans.
Pan-roasted chimichurri fish on a bed of black beans, sauteed zucchini, roasted red peppers and onions and topped with a tangy cilantro pesto sauce, a pickled carrot, onion and orange salsa.
Our pot pies are made from scratch daily.
Boneless chicken breast sauteed with sweet white corn, peppers and onions in a roasted poblano cream sauce, served with crispy tamale cakes, micro cilantro and Tapatio crema.
Crispy skin half chicken, whole grain farro, roasted vegetables and a lemon white wine sauce.
Hand-breaded crispy chicken breast smothered in melted mozzarella and marinara sauce and served with spaghetti.
Boneless chicken breast marinated in traditional jerk seasonings. Served with island salsa, cilantro black beans, steamed rice and island tiki sauce.
Grilled chicken breast drizzled with walnut-pesto and served with sun-dried tomato hummus, grilled pita bread, shredded lettuce, shaved red onions and sliced tomatoes with balsamic dressing.
Sauteed chicken breast, vegetable ratatouille, fresh spinach and spiral pasta tossed in lemon-caper sauce and topped with Romano cheese.
A brick oven baked lavosh crisp topped with our jerk marinara chicken, tiki sauce, mozzarella cheese, roasted red peppers, cilantro, chili flakes and green onions.
Crushed tomatoes, fresh garlic, mozzarella and fresh basil.
Roasted veggies, exotic mushrooms, caramelized onions, Laura Chenel goat cheese and a balsamic vinegar reduction drizzle.
Hand-formed lean turkey patty, grilled and served on a toasted whole wheat bun with Lazy Dog amber ale whole grain mustard, lettuce, tomato, red onion and pickle. Served with your choice of chilled b
Hand-pulled chicken breast, house-made tomatillo sauce, sauteed onions and black beans all wrapped in tortillas and finished with Tapatio crema, red onions, cilantro, radish and crumbled queso blanco
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Chicken breast, broccoli, ginger, garlic and noodles tossed in a sesame sweet and spicy sauce and garnished with fresh chopped green onions.
A cup of our house made chicken tortilla soup with your choice of a Caesar, wedge or baby greens salad.
A mini pizza and your choice of a salad.
Half sandwich, french fries and chicken tortilla soup.
Half sandwich, french fries and salad.
Hand-breaded crispy chicken breast is smothered in melted mozzarella cheese and marinara sauce and served with spaghetti.
A lunch portion of our coldwater cod dipped in beer batter and fried golden brown. Served with horseradish tartar sauce, coleslaw and french fries.
A lunch portion of our penne pasta made with chicken breast, mushrooms, broccoli and onions and tossed in a sun-dried tomato walnut-pesto cream sauce.
Two blackened shrimp tacos with tangy crema and cabbage in corn tortillas. Served with island salsa, steamed white or brown rice and cilantro black beans on the side.
A lunch portion of grilled chicken breast drizzled with walnut-pesto, served with sun-dried tomato hummus, grilled pita bread, shredded lettuce, shaved red onions and sliced tomatoes with balsamic dr
A lunch portion of our chicken wok dish served over steamed white or brown rice and tossed with your choice of sauce.
Our homemade butter cake is topped with strawberry compote and garnished with sweet balsamic reduction, and a tennis ball-size scoop of vanilla bean ice cream.
Our signature brownie recipe combines milk, white and semi-sweet chocolate chips to create a moist and rich chocolate treat that sits atop a teardrop-shaped run of chocolate fudge, dusted with powder
Our dessert pizza is brick-oven baked with cinnamon sugar butter and a single scoop of vanilla ice cream.
Warm cinnamon apples topped with a brown sugar and oat crumble, baked until golden brown and served with a big scoop of vanilla bean ice cream.
We make our cheesecake from scratch and top it with graham cracker crumble and fresh strawberry compote.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.