Layang Layang Menu and Prices

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Layang Layang Menu

Last Update: 2025-03-14


Vegetarian - Appetizers & SoupMeat-substitute ingredients: textured soy protein, whey protein, soy protein isolate, water, canola oil, pepper salt, vegetable gum, mushroom, starch & natural vegetarian flavoring.

Roti Canai

$2.95

Homemade indian style pancake with curry dipping sauce.

Roti Buddhist

$3.95

Homemade indian style pancake wrapped with eggs and vegetables.

Satay Tofu (4 pieces)

$5.95

Crispy tofu stuffed with shredded cucumber and bean sprouts served with homemade peanut sauce.

Veggie Satay (5 sticks)

$6.95

Marinated vegetarian chicken or beef grilled on stick served with homemade peanut sauce.

Poh Piah (3 pices)

$4.95

Steamed indonesion style spring rolls stuffed with vegetables.

Sayur Poh Piah (6 pices)

$5.95

Fried vegetarian spring roll, served with homemade sauce

Veggie Gado-Gado

$5.95

Assorted vegetables, fried tofu, tomato, cucumber & jicamo w/ peanut sauce.

Achat

$4.95

Malaysian famous mix salad with cabbage, long bean, cucumber and carrot with peanut sauce.

Green Papaya Salad

$4.95

Shredded papaya and carrot with vinegar, topped with ground peanut.

Mango Salad

$6.95

Fresh mango with red onion, red & green bell pepper with spicy dressing.

Veggie Tom Yam Soup

$9.95 - $6.95

Assorted mushroom, vegetables in spicy & sour coconut tom yam broth

Veggie Tofu Soup

$9.95 - $6.95

Assorted tofu and vegetables in delicate broth


Appetizers

Roti Canai

$2.95

Home made indian style pancake with curry dipping sauce.

Roti Telur

$3.95

Home made indian style pancake wrapped with eggs and onion.

Roti Buddhist

$3.95

Home made indian style pancake wrapped with eggs & vegetables.

Layang Layang Combo

$6.95

Fried vegetable spring roll, pandon chicken, shrimp pancake, tofu and papaya salod with spicy sauce.

Murtabak

$5.95

Home made indian style pancake wrapped with eggs, onion and chicken.

Satay Chicken or Beef (5 sticks)

$6.95

Add $1 for beef or mix. Marinated chicken or beef grilled on stick served with homemade peanut sauce.

Satay Tofu (4 pieces)

$5.95

Crispy tofu stuffed with shredded cucumber and bean sprouts served with home made peanut sauce.

Pan Piah (3 rolls)

$4.95

Steamed indonesion style spring rolls stuffed with vegetables.

Sayur Poh Piah (6 rolls)

$5.95

Fried vegetarian spring roll, served with home made sauce.

Lobak

$6.95

Deep fried minced pork with bean curd skin, onion, shrimp pancake, fried tofu and boiled egg.

Malaysian Fish Ball

$5.95

Famous chef's home made deep fried fish ball.

Sambal Anchovy

$5.95

Small anchovy mix with onion in sambal sauce.

Pandan Chicken (6 Pieces)

$6.95

Deep fried chicken in screw pine leaves with spicy sauce.


Salad

Gado-Gado

$5.95

Fresh vegetables, eggs, tofu, cucumber, jicoma with peanut sauce.

Mango Shrimp Salad

$6.95

Fresh mango, red onion, bell peppers & shrimp with spicy dressing.

Achat

$4.95

Malaysion famous picide vegetables with cabbage, long bean, cucumber and carrot in peanut sauce.

Rojak

$5.95

Famous fruit salod served with shrimp paste sauce.

Green Papaya Salad

$4.95

Shredded green papaya and carrot with vinegar, topped with ground peanut.


Soups

Seafood Tom Yam Soup

$9.95 - $6.95

Assorted seafood and mushroom in spicy & sour tom yam broth

Layang2 Tom Yam Soup

$9.95 - $6.95

Chicken, mushroom and vegetables in spicy and sour coconut tom yam broth

Seafood Tofu Soup

$9.95 - $6.95

Assorted seafood, tofu and vegetables in chicken broth.

Bak Kut Teh

$13.95 - $8.95

Pork rib and mushroom in chinese herbal soup.


Noodle Soup

Prawn Mee

$7.95

Malaysian famous noodle served in chef's special shrimp broth with shrimp, egg shredded park and vegetables.

Ban Mee

$7.95

Homemade flour noodle in clear broth served with anchevies. Minced pork and vegetables.

Assam Laksa

$7.95

Rice noodles served in spicy and sour tamorind broth with cucumber, pineapple and fish flakes

Kari Mee

$7.95

Noodle served in a spicy lemongress. Coconut curry with chunks of chickens and patato.

Seafood Curry Mee

$8.95

Noodle served in a spicy lemongress, coconut curry with cafood and vegetables.

Lo Mee

$7.95

Thick yellow noodle in egg gravy sauce topped w/seafood & vegetable.

Hainan Chicken Noodle

$7.95

House special egg noodles with hainan chicken and bean sprouts.

Ipoh Ho Hee

$7.95

Flat rice noodle soup with famous chef's home made fish ball, shrimp and bean sprouts.

Tom Yam Mee Hoon

$7.95

Rice noodle in spicy & sour lemongrass broth w/seafood & vegetable.

Clay Pot Pearl Mee

$7.95

Small clear rice noodle in egg gravy sauce with seafood and vegetable, served in a clay pot.


Vegetarian - Entrees

Princess Tofu

$9.95

Homemade fried tofu with mushroom and vegetable in gravy sauce.

Sizzling Princess Tofu

$10.95

Homemade stir fried tofu with mushroom and selected vegetable served on sizzling plate.

Sizzling Vegetables Delight

$11.95

Mixed vegetables w/baby corn, onion, ball pepper & tofu in block pepper sauce.

Mango Delight

$10.95

Assorted vegetables and fresh mango with spicy mango sauce.

Kangkung (Ong Choi) or Okra

$8.95

Sauteed in garlic sauce.

String Beans or Eggplant

$8.95

Sauteed in garlic sauce.

Ipoh Bean Sprouts

$6.95

Steamed bean sprouts with chef's special sauce.

Indain Green or Red Kari

$7.95

Indian red or green curry with freshly selected vegetable.

Malaysian Buddhist

$8.95

Mixed vegetables with chinese mushroom, bean curd and selected vegetable in chef special sauce.

Sarang Veggie

$12.95

Fried tare root nest topped with vegetables, corn snow peas, blck mushroom and cashew nuts.

Veggie Mango

$11.95

Shredded mango w/vegetarian chicken or beef in spicy sweet & sour sauce.

Veggie Pineapple

$11.95

Fresh pineapple with vegetarian chicken or beef with lemongrass, mint leaf and scallions in a spicy curry sauce served in a pineapple shell.

Veggie Kung Pao

$11.95

Vegetarian chicken or beef in spicy kung pae sauce with green and red onion, carrot and dry chill.

Veggie Basil

$11.95

Vegetarian chicken or beef with basil leaf, carrot, corn, mushroom, snow bean in vegetarian oyster sauce.

Veggie Halia

$11.95

Vegetarian chicken of beef with ginger, green onion, carrot, corn, mushroom, snow bean in chief's special brown sauce.

Veggie Sizzling

$12.95

Vegetarisn chicken or beef with bell pepper in block pepper sauce served in a sizzling plate.


Seafood

Sarang Seafood

$12.95

Fried tare nest topped with shrimp, squid, scallop, corn snow peas, black mushroom and cashew nuts.

Malaysian Kangkung Sotong

$9.95

Blanched cuttlefish with kangkung in spicy tongy peanut sauce.

Sambal Sotang

$10.95

Fresh squid in malaysion spicy shrimp paste sauce.

Kung Pao Squid

$11.95

Stir fried blanched cuttlefish with onion, bell pepper, chill in kung pao sauce.

Sambal Udang

$12.95

Shrimp in malaysion spicy shrimp paste sauce

Pineapple Prawn

$12.95

Shrimp with pineapple, lemongrass, mint leaf & scallions in spicy curry sauce.

Red Kari Prawn

$12.95

Indian red curry prawns with freshly selected vegetable.

Mango Prawn

$12.95

Shredded mango with shrimp in a spicy sweet and sour sauce.

Spicy Nyonya Prawn

$13.95

Served w/dry shrimp, mango, bell pepper & onion in spicy & sweet nyonya sauce.

Sizzling Belacan Prawn

$13.95

Served with onion, bell pepper, coconut milk and spicy belocan sauce.

Layang Layang Prawn

$13.95

Served with small dried shrimp and chili in spicy brown sauce.

Coconut Prawn

$13.95

Butter fried prawn in aromatic coconut butter.

Singapore Chili Prawn

$13.95

Served with chef's chilli garlic tomato sauce and egg.

Penang Sizzling Prawn

$13.95

Served with onion and bell pepper with chef's special sauce.

Cereal Prawn

$13.95

Butter fried prawn in aromatic coconut butter cereal.

Fish Head in Claypot

$14.95

Choice of indian red curry sauce or asam sauce with selected vegetable.

Sizzling Fish Filet

$15.95

Deep fried snapper fish filet with onion, bell pepper topped with block beon or kum huong souce.

Ikan Bakar

$17.95

Grilled striped bass coated in spicy kmongrass sauce and wrap in a banana leaf.


Poultry

Thai Chicken

$7.95

Boneless fried chicken with homemade sweet & spicy sauce.

Hainan Chicken

$8.95

Steamed chicken with homemade blenched chilli ginger sauce.

Red or Green Kari Chicken

$8.95

Indian red curry or green curry boneless chicken with freshly selected vegetables

Kari Chicken Potato

$8.95

Chunks of chicken & potato with coconut flavered red curry.

Mango Chicken

$10.95

Shredded mango with chicken in a spicy sweet and sour sauce.

Pineapple Chicken

$11.95

Chicken with lemongrass, mint leaf and scallions in a spicy curry.

Tom Yam Chicken

$11.95

Boneless chicken with carrot, onion, baby corn in spicy tom yam sauce.

Basil Chicken

$11.95

Boneless Chicken w/carrot, baby corn, bell pepper, basil in brown sauce.

Sarang Mango Chicken

$12.95

Fried tare nest topped with shredded mango, chicken in sweet & sour sauce.

Sarang Kung Pao Chicken

$12.95

Fried tare nest topped w/boneless chicken w/bell pepper, onion & chilli.

Sizzling Chicken

$12.95

Stir fried boneless chicken w/bell pepper in block pepper sauce.


Beef & Lamb

Red or Green Kari Beef

$8.95

Indian red curry or green curry beef with freshly selected vegetable.

Beef Rendang

$8.95

Chunks of beef cooked with coconut flavored dry red curry.

Sizzling Beef

$12.95

Stir fried sliced beef with green pepper, onion in block pepper sauce served on sizzling plate

Kari Lamb

$10.95

Lomb in layang-layang curry sauce with freshly selected vegetables.

Sizzling Lamb

$15.95

Stir fried sliced lamb w/bell pepper, onion in block pepper sauce.


Tofu Dishes

Princess Tofu

$9.95

Homemade fried tofu with shrimp, mushroom & veg in oyster sauce.

Sizzling Princess Tofu

$10.95

Homemade fried tofu w/ shrimp, squid, mushroom & vegetable on sizzling plate.

Clay Pot Princess Tofu

$11.95

Homemade fried tofu with shrimp, scallop, squid, mushroom and vegetable in gravy sauce served in a clay pot.


Vegetables

Petai Belacan

$8.95

Malaysian broad bean, fried anchovies, onion with spicy shrimp paste sauce.

Kang Kung (Ong Choi) Belacan

$8.95

Souteed in a malaysian spicy shrimp paste sauce.

Okra or cabbage

$8.95

Choice of belacon sauce, spicy nyonya sauce or garlic sauce & oyster sauce.

String Beans or Eggplant

$8.95

Choice of belacan sauce, spicy Nyonya sauce or garlic sauce & oyster sauce.

Ipoh Bean Sprouts

$6.95

Steamed bean sprouts with chef's special sauce

Bean Sprouts with salted fish

$7.95

Bean sprouts cook with salted fish.

Indian Red Kari

$7.95

Indian red curry with freshly selected vegetable.

Indian Green Kari

$7.95

Indian green curry with freshly selected vegetable.

Malaysian Buddhist

$8.95

Mixed vegetables with chinese mushroom, bean curd and selected vegetables in chef special sauce.


Fried Noodle

Ying Yong Noodle

$7.95

Pan fried flat noodle, vermicelli in light oyster sauce topped with seafood and vegetable

Chow Kueh Teow

$7.95

Malaysia famous stir fried flat rice noodle with fresh shrimp, squid, bean sprouts, eggs, say sauce and chili pester

Capitan Mee

$7.95

Pan fried flat noodle in house style with chicken, shrimp and vegetable.

Hokkien Mee

$7.95

Thick yellow noodle cooked in heavily flavored say sauce with chicken, shrimp and vegetables.

Mee Goreng

$7.95

Indian style stir fried yellow noodle in special mild sauce with shrimp, tomato, bean sprouts, egg and vegetables.

Singapore Mee Hoon

$7.95

Singapare style stir fried rice noodle in special mild sauce with bell pepper, shrimp, bean sprouts and egg.

Egg Chow Fun

$7.95

Pan fried flat noodle in light egg sauce topped w/seafood & vegetable

Pad Thai

$7.95

Stir fried flat rice noodle with shrimp, tofu, bean sprouts and chicken, grown dad peanut in spicy thai chili sauce.

Pearl Mee

$7.95

Stir fried noodle in special sauce w/shrimp, chicken, egg & bean sprouts.

Belacan Pearl Mee

$7.95

Stir fried noodle in special sauce with shrimp, chicken, egg and bean sprouts in belacan sauce.

Malaysian Wonton Mee

$7.95

Special egg noodle served in homemade say sauce with BBQ roast park and wanton in chicken broth.

Mee Siam

$7.95

Stir fried rice vermicelli with shrimp, tofu, egg, vegetable and ground peanuts in Cher's special spicy sauce.


Rice Dishes

Nasi Lemak

$7.95

Add $1 to change to beef rending. Coconut rice flavored with cloves and screw pine leaves served with sambal anchovy, chicken rendong, onion, cucumber, peanuts and boiled egg.

Malaysian Fried Rice

$7.95

Malaysion style fried rice w/ shrimp, chicken, egg, basil & vegetables.

Malaysian Fried Rice

$7.95

Indian style fried rice with shrimp, chicken, tofu, tomato and eggs.

Pineapple Fried Rice

$8.95

Shrimp and chicken with shredded pineapple, green beans, carrots and scollins in fried rice.

Hainan Seasoned Rice

$1.50

Coconut Rice

$1.50

Steamed Rice

$1.00


Seafood - AChoice of fish following 5 dishes.

Ikan Nyonya

$14.95 - $14.95

Deep fried fish with small dry shrimp, mango, bell pepper and onion in nyonya sauce.

Ikan Kari

$14.95 - $14.95

Deep fried fish w/eggplant, okra & tofu skin in Indian red curry sauce.

Ikan Samabal

$14.95 - $14.95

Deep fried fish with fresh mango, bell pepper & onion in sambal balacon sauce.

Ikan Kum Huong

$14.95 - $14.95

Deep fried fish with small dry shrimp, dry chili, lemongrass, curry leaf and onion in kum-kuong sauce.

Ikan Singapore Chili

$14.95 - $14.95

Deep fried fish with chili garlic tomato egg sauce.


Lunch Special

Nasi Lemak

$7.95

Add $1 to change to beef rending. Coconut rice flavored with cloves and crew pine leaves served with sambol anchovy, chicken rendong, onion, cucumber, peanuts and boiled egg.

Malaysian Nasi Goreng Fried Rice

$6.95

Malayasian style fried rice with shrimp, chicken, egg, basil leaves and mixed vegetable.

Indian Nasi Goreng Fried Rice

$6.95

Indian style fried rice with shrimp, chicken, tofu and eggs.

Kari Chicken or Beef

$7.95

Indian red curry or green curry beef with freshly selected vegetable.

Red Kari Prawn

$7.95

Indian red curry prows with freshly selected vegetable.

Hainan Chicken

$6.95

Malaysian famous steam chicken with special say sauce, served with hominines seasoned rice.

Ikan Salmon

$7.95

Fried salmon in a spicy brown sauce with small dried shrimp and chill.

Indian Red or Green Kari

$6.95

Indian red or green curry with freshly selected vegetable

Mee Siam

$6.95

Stir fried rice vermicelli with shrimp, tofu, egg vegetable and ground peanuts in chef's special spicy sauce.

Malaysian Wonton Mee

$6.95

Special egg noodle served in homemade say sauce with BBQ roast park and wonton in chicken broth.

Chow Kueh Teow

$6.95

Malaysia famous stir fried flat rice noodle with fresh shrimp. squid , bean sprouts, eggs, say sauce and chili paste

Kari Mee

$6.95

Noodle served in a spicy lemongrass, coconut curry with chunks of chickens of potato.

Ipoh Ho Hee

$6.95

Flat rice noodle soup with famous chef's homemade fish ball, shrimp and bean sprouts.

Hokkien Mee

$6.95

Thick yellow noodle cooked in heavily flavored say sauce with chicken, shrimp and vegetables.

Prawn Mee

$6.95

Malaysian famous noodle served in chef's special shrimp broth with shrimp egg, shredded pork and vegetables.


Dessert

Ice Kacang

$5.95

Shaved ice with red bean, sweet corn, plum seeds, jelly served with red rose syrup and condensed milk.

Mo Mo Cha Cha

$2.95

Sweet potato and yam with coconut milk.

Pulut Hitam

$2.95

Creamy block sticky rice with coconut milk

Peanut Pancake

$4.95

Served with ice cream

Kaya (Coconut Jam) Pancake

$4.95

Banana Pancake

$4.95

Fried Ice Cream

$5.95

Served with banana

Fried Banana

$4.95

Served with whip cream

Fresh Coconut Pudding

$7.95


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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