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Chickpea puree with tahini sauce, garlic, lemon juice, and sprinkled with olive oil.
Hommos mixed with sun-dried red pepper puree
Hommos mixed with crushed walnuts topped with olive oil.
Whole simmered chickpeas with cumin and lemon juice
Hommos mixed with fresh parsley and topped with foul (fava beans) and olive oil.
Hommos topped with roasted pistachios and sprinkled with olive oil.
Chickpea puree with tahini sauce, garlic, lemon juice and sprinkled with pomegranate juice.
Simmered chickpeas mixed with onions, tomatoes, lemon zest, parsley smothered in olive oil.
Smoked roasted eggplant with tahini sauce, lemon juice, garlic, and olive oil
Stuffed with rice, onions, parsley, tomato, mint, and special spices, cooked in a mix of olive oil and lemon juice.
Vegetable patties combining ground fava beans, fresh vegetables and special herbs.
Simmered fava beans with garlic, lemon juice, and topped with parsley and tomato, sprinkled with olive oil.
Simmered fava beans with garlic and lemon topped with a yogurt and tahini sauce, sprinkled with red pepper, cinnamon, and olive oil.
Baby okra sautéed with olive oil, garlic and fresh cilantro, and simmered in tomato sauce.
Green beans simmered with tomato, onion, garlic, and spices in olive oil.
Seasoned eggplant with chickpeas, onions, garlic, and olive oil, baked with fresh tomato.
Delicious pureed dip made of sun dried red peppers, walnuts, with a special pomegranate sauce.
Aged Feta cheese flavored with fresh herbs and spices, topped with onion and tomato.
Baked homemade dough stuffed with your choice of cheese or spinach (3).
Baked pita topped with a special spice mix and baked with olive oil.
Baked pita topped with Middle Eastern cheese, olive oil, red pepper paste, and mint.
A favorite Middle Eastern homemade strained yogurt dip sprinkled with mint and olive oil.
Strained yogurt mixed with garlic, tomato, cucumber, olives, smothered in olive oil and mint.
Pasta of the day topped with yogurt, garlic, and sprinkled with mint, red pepper and olive oil.
Smothered in a special garlic-pomegranate sauce.
Smothered in a special tahini-garlic lemon sauce.
Deep-fried cracked wheat shells stuffed with peppers, walnuts, and pomegranate sauce (3).
Served warm, dipped in black sesame seeds and zahtar.
Homemade pickled vegetables.
Pickled eggplant aged in olive oil stuffed with walnuts, garlic, and red pepper.
Chopped tomatoes, onions, mint, parsley, crushed wheat tossed with a delightful mixture of olive oil and lemon juice.
Lettuce, tomatoes, garlic, onion, cucumbers, parsley, and mint mixed with toasted pita bread in a special herb dressing.
Eggplant with toasted pita, tomato, onions, and parsley in an amazing pomegranate dressing.
Lettuce, tomato, onion, cucumber, and parsley tossed with Layalina's special dressing.
Yogurt mixed with mint and garlic.
Roasted eggplant with onions, parsley, and walnuts mixed with Layalina's special dressing, and topped with pomegranate extract.
Sliced artichoke, lettuce, red onion, tomato, and cucumber with a special dressing.
Diced walnuts, parsley, onion, garlic, lemon zest, and olive oil.
Mix of fresh feta cheese, olives, tomatoes, cucumber, and fresh herbs with a delightful dressing.
Chopped cabbage tossed in a special lemon-garlic dressing.
Delicious falafel served with lettuce, tomatoes, yogurt and tahini dressing.
Fatoosh salad topped with beef or chicken shawarma.
Hommos dip topped with chicken or beef shawarma.
Deep-fried ground beef shells combined with cracked wheat stuffed with mixture of sautéed minced meat and onions (3).
Homemade dough stuffed with a mix of ground beef, tomatoes, and onions, baked with Middle Eastern spices (3).
Sautéed homemade beef and lamb Lebanese style sausage in a lemon-butter garlic sauce.
Sautéed homemade beef sausage in an exotic tomato garlic sauce.
Baked pita bread stuffed with mixture of ground beef, chopped onions, herbs, and special spices with pomegranate extract.
Marinated and cooked in a spicy garlic-cilantro sauce.
Hommos, Lubieh Bil Zeit, Fatoosh, Yogurt and Cucumber Salad, Falafel, and homemade pickled vegetables.
Baba Ghannoug, Lubieh Bel Zeit, Fatayer Bil Lahmeh, Lebanese Salad, Hommos with Shawarma, and homemade pickled vegetables.
Hommos with Shawarma, Baba Ghannoug, Foul MDamas, Bamieh, Kibbeh, Malfoof Salad, Layalina Chicken Wings, Falafel, Arayis, Macarona Bel Laban, Fatoosh, and homemade pickled vegetables.
Tender slices of beef specially marinated and grilled, served with rice and tahini sauce.
Chicken breast specially marinated and grilled, served with rice and a garlic sauce.
Chicken and beef shawarma served with rice, garlic and tahini sauces.
From our ancient Syrian recipe delicious lean beef mixed with onions, red pepper, walnuts, bulghur and herbs with a hint of spiciness, grilled and served with a special salad and pomegranate dressing
Specially marinated cubes of tender lamb grilled and served with rice and tahini sauce.
Grilled tender cubes of chicken marinated in a special lemon-herb sauce, and served with rice and garlic sauce.
Ground beef mixed with parsley, onion, and special spices, grilled and served with rice.
Mixed grill special: Lamb Shish Kabab, Shish Tawook, and Grilled Kafta, served with grilled vegetables, rice, and garlic sauce.
Marinated in special herbs and cooked in Layalina's unique style served with rice and garlic sauce.
Marinated salmon fillet grilled, topped with our Mediterranean sauce and served with rice.
Grilled marinated shrimp served with the Chef's special sauce over a bed of rice.
Tender chicken served on toasted pita bread and rice, topped with a delicious yogurt sauce.
Toasted pita bread and chickpeas, mixed with yogurt sauce and topped with beef or chicken shawarma.
Baked eggplant, minced beef and tomato served on toasted pita bread, topped with a yogurt sauce (available without meat).
Tender lamb served on toasted pita bread and rice, topped with a yogurt sauce.
Lamb shanks simmered with mushrooms, tomato and garlic in a wine sauce, sprinkled with cilantro and served with rice.
Simmered with artichokes in lemon-garlic sauce, white wine, and butter, and served with rice.
Pasta of the day topped with yogurt and garlic sauce, smothered in chicken or beef shawarma and nuts.
Delicately tender shank dipped in delicious herbs and toasted in olive oil and served over pasta topped with a yogurt and garlic sauce.
Specially marinated chicken breast simmered with artichokes in lemon-garlic sauce, white wine, and butter, served with rice.
Specially marinated chicken breast simmered with tomato, chickpeas, mushrooms, and garlic in a pomegranate-wine sauce, sprinkled with cilantro and served with rice.
Baby okra sautéed in olive oil, garlic, cilantro, and simmered in a tomato sauce served with rice.
Seasoned eggplant with chickpeas, onions, garlic, and olive oil, baked with fresh tomato served with rice.
Fresh green beans simmered in olive oil, garlic, onions, tomato, and spices served with rice.
Spinach Burack, Grape Leaves, Lubieh Bil Zeit, Falafel, Hommos, Fatoosh, Kabis, and tahini sauce.
Pasta of the day with eggplant and roasted pepper, sprinkled with yogurt and nuts.
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Vegetable patties combining ground fava beans, chickpeas, parsley, onions, cumin, and coriander, deep-fried and served with tahini sauce.
Tender slices of beef or chicken marinated in shawarma spices.
Fried eggplant wrapped in pita with garlic, lettuce, tomato, parsley, pickles, and tahini sauce.
Chickpea puree with tahini sauce, lemon juice, and olive oil.
A favorite Middle Eastern homemade strained yogurt dip with tomato, cucumber, resh mint, lettuce, and olive oil.
Mild Middle Eastern sausage sautéed in olive oil, lemon, and garlic
Grilled beef and lamb mixed with parsley, onion, and special spices.
Feta cheese with lettuce, tomato, cucumber, fresh mint, and olives, sprinkled with lemon juice.
Spicy Lebanese sausage
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.