Last Update: 2025-03-14
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Chickpea puree with tahini sauce, garlic, lemon juice, and sprinkled with olive oil.
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Hommos mixed with sun-dried red pepper puree
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Hommos mixed with crushed walnuts topped with olive oil.
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Whole simmered chickpeas with cumin and lemon juice
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Hommos mixed with fresh parsley and topped with foul (fava beans) and olive oil.
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Hommos topped with roasted pistachios and sprinkled with olive oil.
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Chickpea puree with tahini sauce, garlic, lemon juice and sprinkled with pomegranate juice.
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Simmered chickpeas mixed with onions, tomatoes, lemon zest, parsley smothered in olive oil.
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Smoked roasted eggplant with tahini sauce, lemon juice, garlic, and olive oil
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Stuffed with rice, onions, parsley, tomato, mint, and special spices, cooked in a mix of olive oil and lemon juice.
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Vegetable patties combining ground fava beans, fresh vegetables and special herbs.
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Simmered fava beans with garlic, lemon juice, and topped with parsley and tomato, sprinkled with olive oil.
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Simmered fava beans with garlic and lemon topped with a yogurt and tahini sauce, sprinkled with red pepper, cinnamon, and olive oil.
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Baby okra sautéed with olive oil, garlic and fresh cilantro, and simmered in tomato sauce.
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Green beans simmered with tomato, onion, garlic, and spices in olive oil.
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Seasoned eggplant with chickpeas, onions, garlic, and olive oil, baked with fresh tomato.
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Delicious pureed dip made of sun dried red peppers, walnuts, with a special pomegranate sauce.
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Aged Feta cheese flavored with fresh herbs and spices, topped with onion and tomato.
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Baked homemade dough stuffed with your choice of cheese or spinach (3).
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Baked pita topped with a special spice mix and baked with olive oil.
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Baked pita topped with Middle Eastern cheese, olive oil, red pepper paste, and mint.
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A favorite Middle Eastern homemade strained yogurt dip sprinkled with mint and olive oil.
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Strained yogurt mixed with garlic, tomato, cucumber, olives, smothered in olive oil and mint.
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Pasta of the day topped with yogurt, garlic, and sprinkled with mint, red pepper and olive oil.
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Smothered in a special garlic-pomegranate sauce.
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Smothered in a special tahini-garlic lemon sauce.
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Deep-fried cracked wheat shells stuffed with peppers, walnuts, and pomegranate sauce (3).
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Served warm, dipped in black sesame seeds and zahtar.
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Homemade pickled vegetables.
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Pickled eggplant aged in olive oil stuffed with walnuts, garlic, and red pepper.
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Chopped tomatoes, onions, mint, parsley, crushed wheat tossed with a delightful mixture of olive oil and lemon juice.
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Lettuce, tomatoes, garlic, onion, cucumbers, parsley, and mint mixed with toasted pita bread in a special herb dressing.
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Eggplant with toasted pita, tomato, onions, and parsley in an amazing pomegranate dressing.
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Lettuce, tomato, onion, cucumber, and parsley tossed with Layalina's special dressing.
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Yogurt mixed with mint and garlic.
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Roasted eggplant with onions, parsley, and walnuts mixed with Layalina's special dressing, and topped with pomegranate extract.
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Sliced artichoke, lettuce, red onion, tomato, and cucumber with a special dressing.
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Diced walnuts, parsley, onion, garlic, lemon zest, and olive oil.
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Mix of fresh feta cheese, olives, tomatoes, cucumber, and fresh herbs with a delightful dressing.
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Chopped cabbage tossed in a special lemon-garlic dressing.
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Delicious falafel served with lettuce, tomatoes, yogurt and tahini dressing.
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Fatoosh salad topped with beef or chicken shawarma.
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Hommos dip topped with chicken or beef shawarma.
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Deep-fried ground beef shells combined with cracked wheat stuffed with mixture of sautéed minced meat and onions (3).
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Homemade dough stuffed with a mix of ground beef, tomatoes, and onions, baked with Middle Eastern spices (3).
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Sautéed homemade beef and lamb Lebanese style sausage in a lemon-butter garlic sauce.
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Sautéed homemade beef sausage in an exotic tomato garlic sauce.
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Baked pita bread stuffed with mixture of ground beef, chopped onions, herbs, and special spices with pomegranate extract.
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Marinated and cooked in a spicy garlic-cilantro sauce.
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Hommos, Lubieh Bil Zeit, Fatoosh, Yogurt and Cucumber Salad, Falafel, and homemade pickled vegetables.
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Baba Ghannoug, Lubieh Bel Zeit, Fatayer Bil Lahmeh, Lebanese Salad, Hommos with Shawarma, and homemade pickled vegetables.
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Hommos with Shawarma, Baba Ghannoug, Foul MDamas, Bamieh, Kibbeh, Malfoof Salad, Layalina Chicken Wings, Falafel, Arayis, Macarona Bel Laban, Fatoosh, and homemade pickled vegetables.
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Tender slices of beef specially marinated and grilled, served with rice and tahini sauce.
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Chicken breast specially marinated and grilled, served with rice and a garlic sauce.
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Chicken and beef shawarma served with rice, garlic and tahini sauces.
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From our ancient Syrian recipe delicious lean beef mixed with onions, red pepper, walnuts, bulghur and herbs with a hint of spiciness, grilled and served with a special salad and pomegranate dressing
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Specially marinated cubes of tender lamb grilled and served with rice and tahini sauce.
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Grilled tender cubes of chicken marinated in a special lemon-herb sauce, and served with rice and garlic sauce.
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Ground beef mixed with parsley, onion, and special spices, grilled and served with rice.
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Mixed grill special: Lamb Shish Kabab, Shish Tawook, and Grilled Kafta, served with grilled vegetables, rice, and garlic sauce.
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Marinated in special herbs and cooked in Layalina's unique style served with rice and garlic sauce.
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Marinated salmon fillet grilled, topped with our Mediterranean sauce and served with rice.
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Grilled marinated shrimp served with the Chef's special sauce over a bed of rice.
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Tender chicken served on toasted pita bread and rice, topped with a delicious yogurt sauce.
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Toasted pita bread and chickpeas, mixed with yogurt sauce and topped with beef or chicken shawarma.
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Baked eggplant, minced beef and tomato served on toasted pita bread, topped with a yogurt sauce (available without meat).
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Tender lamb served on toasted pita bread and rice, topped with a yogurt sauce.
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Lamb shanks simmered with mushrooms, tomato and garlic in a wine sauce, sprinkled with cilantro and served with rice.
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Simmered with artichokes in lemon-garlic sauce, white wine, and butter, and served with rice.
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Pasta of the day topped with yogurt and garlic sauce, smothered in chicken or beef shawarma and nuts.
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Delicately tender shank dipped in delicious herbs and toasted in olive oil and served over pasta topped with a yogurt and garlic sauce.
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Specially marinated chicken breast simmered with artichokes in lemon-garlic sauce, white wine, and butter, served with rice.
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Specially marinated chicken breast simmered with tomato, chickpeas, mushrooms, and garlic in a pomegranate-wine sauce, sprinkled with cilantro and served with rice.
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Baby okra sautéed in olive oil, garlic, cilantro, and simmered in a tomato sauce served with rice.
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Seasoned eggplant with chickpeas, onions, garlic, and olive oil, baked with fresh tomato served with rice.
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Fresh green beans simmered in olive oil, garlic, onions, tomato, and spices served with rice.
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Spinach Burack, Grape Leaves, Lubieh Bil Zeit, Falafel, Hommos, Fatoosh, Kabis, and tahini sauce.
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Pasta of the day with eggplant and roasted pepper, sprinkled with yogurt and nuts.
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Vegetable patties combining ground fava beans, chickpeas, parsley, onions, cumin, and coriander, deep-fried and served with tahini sauce.
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Tender slices of beef or chicken marinated in shawarma spices.
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Fried eggplant wrapped in pita with garlic, lettuce, tomato, parsley, pickles, and tahini sauce.
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Chickpea puree with tahini sauce, lemon juice, and olive oil.
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A favorite Middle Eastern homemade strained yogurt dip with tomato, cucumber, resh mint, lettuce, and olive oil.
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Mild Middle Eastern sausage sautéed in olive oil, lemon, and garlic
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Grilled beef and lamb mixed with parsley, onion, and special spices.
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Feta cheese with lettuce, tomato, cucumber, fresh mint, and olives, sprinkled with lemon juice.
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Spicy Lebanese sausage
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.