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LAX Restaurant and Lounge Menu and Prices

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LAX Restaurant and Lounge Menu

Last Update: 2025-03-14

EntreesEntrees

Tres Tacos

$17.95

Three warm corn tortillas filled with marinated pulled pork, topped with minced onions, cilantro and avocado served with thinly sliced radishes, slices of lime and a side of hot sauce, salsa verde an

Chicken Teriyaki

$16.95

Chicken, onions, mushrooms and baby corn slowly cooked in a teriyaki sauce with a side of fried eggplant and jasmine rice, garnished with scallions, cilantro and sesame seeds.

L.A.X. Stir Fry

$18.95

Chicken, onions, carrots, bell peppers, green peas, bamboo shoots and celery stir fried in a mild light brown garlic sauce garnished with scallions, cilantro and fried shallots with a side of fried e

Red Curry

$20.95

Chicken, carrots, bell peppers, pineapple and bamboo shoots slowly cooked in a mild red curry sauce served with a side of eggplant and jasmine rice topped with quail eggs, thin crispy sweet potato an

Ital-Asian Box

$17.95

L.A.X. rangoon, vegetable spring rolls, penne pasta with vodka sauce, cheese and spinach filled ravioli in a mild curry sauce.

Fusion Chicken

$18.95

Parmesan breaded chicken breast fried and topped with sauteed pineapples, carrots, basil leaves, baby corn, bell peppers and fried eggplant in a sweet and sour tamarind sauce served with a side of ja

Tuna alla Lark

$22.95

Fresh tuna lightly seared with sesame oil and black pepper served with fresh vegetables sauteed with shallots and garlic, a side of garlic rosemary roasted potatoes and a side of wasabi and pickled g

L.A.X. Duck

$21.95

Half of a crispy duck topped with bell peppers, carrots, celery, basil leaves, baby corn and pineapple slowly cooked in a sweet and sour tamarind sauce served with a side of jasmine rice.

Center Square Steak

$22.95

Open flame char-grilled 12 oz. New York strip steak topped with sauteed mushrooms, onions and crispy sweet potatoes with a side of rosemary roasted potatoes and fresh vegetables sauteed with shallots

L.A.X. Steak

$23.95

Lemongrass marinated open flame char-grilled 12 oz. New York strip steak topped with avocado and fried shallots with a side of rosemary roasted potatoes and fresh vegetables sauteed with shallots and

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