Last Update: 2025-03-14
$29.00
A smaller cut fo lighter appetities
$32.00
Three thin slices deftly carved to heighten the rich beef flavor
$35.00
Our traditional and most popular cut
$39.00
An extra-thick portin that includes the rib bone
$44.00
A double sized cut with the rib bone, as served to the rose bowl and cotton bowl teams
$19.50
Twin broiled lobster tails, paired with your choice of cut from the cart, add $19.50 to the price of your entree
$28.00
A special preparation created daily by our chef. Your server will describle today's selection and seasonal accompaniments
$38.00
A trio of broiled lobster tails, served with drawn butter and fresh garden vegetables
$11.00
Four large shrimp served with spicy cocktail sauce
$7.00
Shaitake, oyster, button and crimini mushrooms sauteed in butter, garlic & fresh herbs
$5.00
Amply sized, served with butter, bacon, chives and sour cream, easily shared
$7.00
Served with hollandaise sauce
$5.00
Seasoned with spices, bacon and onion
$5.00
$5.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.