Laverne Menu and Prices

$4.50

$5.50

$4.00

$5.00

$4.00

$5.00

$5.00

$4.50

$4.50

$6.00

$5.00

$3.50

$4.00

$3.00

$3.00

$5.00

$6.50

$5.00

$5.00

$5.00

$5.50

$3.00

(tuna)

$3.00

(yellowtail)

$3.00

(salmon)

$3.00

(smoked salmon)

$2.50

(spanish mackarel)

$3.00

(fluke)

$2.50

(sweet shrimp)

$2.50

(shrimp)

$3.00

(eel)

$3.50

(tuna loin)

$3.00

(white tuna)

$2.00

(mackarel)

$2.50

(squid)

$3.00

(octopus)

$3.00

(scallops)

$2.00

(egg omelet)

$2.00

(crab meat)

$3.00

(salmon cavier)

$2.50

(flying fish roe)

$3.50

(amber jack)

Price may varies

(sea urchin)

Price may varies

(fatty tuna)

Price may varies

(giant clam)

$12.00

crab, shrimp, and fresh fish marinated with ceviche sauce and cilantro

$12.00

salmon and white fish served with carpacio sauce and mesclun greens

$11.00

traditional japanese slices of fluke, thinly sliced and served with ponzu sauce and scallions

$12.00

fresh lobster marinated with wasabi and caviar rolled in a soybean seaweed

$15.00

choice of tuna or crab tossed with asian flavored guacamole, cilantro, scallion and caviar

$9.00

lightly battered and deep - fried sea urchin with mint leaf and cucumber

$11.00 - $12.00

choice of fish mixed with onion, jalapeno, and caviar, with special sauce

$10.00

seared sesame tuna with soy onion dressing

$8.00

thinly sliced yellowtail with jalapeno and garlic crunch, marinated with jalapeno and cilantro sauce

$12.00

four varieties of fresh sashimi served with four different sauces

$10.00

a combination of five types of sashimi each served with their own special sauce

$9.00

seared and served with ponzu and special sauce

$7.00

sauteed with laverne's special blend of creole seasonings and wild rice

$10.00

steamed and bathed in warm white wine sauce

$13.00

pan fried and glazed with a special orange - raspberry compound, served with a puff pastry and mesclun salad with balsamic reduction

$12.00

seared with creamy yuzu and shoyu reduction

$10.00

flavored with garlic and spicy yuzu teriyaki

$10.00

deep fried snow crab meat, shrimp, and salmon wrapped in tofu skin

$13.00

pan fried and glazed with jalapeno compound and creamy spinach served with soba noodles

$12.00

grilled and marinated with miso dressing, served with a japanese pickle

$11.00

steamed scallops bothered in warm butter with chef's signature sauce

$8.00

battered and fried tempura - style with spicy mayo

$4.00

japanese soybeans

$5.00

steamed shrimp dumplings

$5.00

pan - fried pork dumplings

$5.50

creamy soup with potato and onion garnished with garlic bread and cheddar cheese

$5.50

onion soup with caramelized onions, and garlic bread topped with gyores cheese cheese

$5.50

creamy soup with slivers of delicate potato and leek. garnished with crunchy potato

$2.00

traditional japanese soup with tofu scallion and seaweed

$3.00

creamy soup with delicate oats and chicken

$6.00

$7.50

marinated octopus, mesclun greens, and sesame dressing

$9.00

assortment of fresh fish, bell peppers, radish sprouts and mesclun greens dressing

$13.00

crisp mesclun greens with balsamic reduction, creamy shrimp, tear - drop tomatoes and sliced almonds topped with warm goat cheese

$3.00

iceberg lettuce, carrots, cucumbers, with ginger dressing

$7.50

tender slices of roasted duck with pine nuts, served with chef's signature sauce

$15.00

7 pieces of sushi with 1 tuna roll

$18.00

9 pieces of sushi with 1 spicy tuna roll

$16.00

10 pieces of sashimi

$19.00

15 pieces of sashimi

$22.00

10 pieces of sashimi, 5 pieces of sushi and choice of 1 tuna or 1 california roll

$20.00

15 pieces of assorted fish on a bed of rice

$12.00

combination of 1 tuna roll, 1 salmon, roll, and 1 yellow tail roll

$19.00

choice of 8 pieces tuna sushi or 9 pieces tuna sashimi

$20.00

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail, and 1 spicy tuna roll

$15.00

8 pieces vegetables sushi and 1 avocado asparagus, and cucumber roll

$25.00

a flavorful combination of lobster tail, shrimp, and scallop, each with its own unique taste

$19.00

marinated in mustard soy sauce, and onion dressing and oven roasted with honey

$23.00

deep fried and served with pineapple and chef's signature sauce, garnished with cilantro

$20.00

deep fried filet with two special mildly spicy sauces

$16.00

deep fried shrimp and vegetable served with tempura sauce

$22.00

whole meat in creamy porchini mushroom sauce served with seasoned vegetables and wild rice

$18.00

tender cut with a combination of special herbs served with mashed potatoes and seasonal vegetables

$21.00

18 oz. with spinach and red wine reduction served with potato cake and sauteed string beans

$17.00

pork spare ribs with eastern bbq sauce and shredded cheese served with caribbean wild rice

$16.00

marinated chicken with sweet soy and nutmeg. served in sizzling pot. accompanied with your choice of mashed potatoes or french fries

$10.00

tuna, salmon, and yellowtail rolled with avocado, cucumber and scallion in soybean seaweed with caviar on top. looks big, looks cool, and crunchy!

$10.00

great for salmon lavers, with spicy salmon inside surrounded by salmon outside and crunchy tempura flakes and caviar

$12.00

an exotic, crunchy sandwich of spicy tuna, avocado, and caviar in soy bean seaweed

$11.00

a combination of fried soft shell crab with cucumber, avocado, and scallions with a light caviar coating

$9.00

tuna, salmon, mango, and scallions, served in naruto style

$12.00

eel cream cheese, cucumber and scallions, served with seaweed salad and tomatoes on top

$11.00

white fish tempura and melted mangoradish mixture with mesclun salad, served with caviar and tea rice

$12.00

lightly deep fried white fish, eel, crab meat, egg custard, and asparagus

$12.00

spicy jalapeno and cucumber surrounded by seared yellowtail

$11.00

sweet, toasted eel, avocado, shredded crab meat, and asparagus

$8.50

crunchy wasabi tobiko and aonari blended with salmon, avocado, and onion

$9.00

assorted fish, crab, cucumber and avocado, with flavor enhanced by masago

$10.00

vegetarian maki mode from fresh garden vegetable and pickled radish, with fried yams on top

$12.00

pair of shrimp tempura and cucumber with mildly spicy tuna on top, garnished with tea rice, and crunchy tempura flakes

$10.00

marinated lobster with soybean seaweed mesclun salad, cucumber, asparagus and avocado