Lavendou Bistro Menu and Prices

$7.95

Left bank French onion soup.

$7.95

Lobster bisque.

$6.95

Mixed green salad.

$9.95

Crispy warm goat cheese, Parma ham, and pine nuts on a bed of baby greens.

$8.95

Traditional Caesar salad.

$12.95

Shrimp, spinach, and pine nuts in phillo pastry. Served on a bed of baby greens.

$12.95

Quail salad with wild mushrooms on a bed of mesclun with warm vinaigrette.

$7.95

Chef?s Terrine.

$18.95

Duck liver terrine with Sauternes aspic.

$10.95

Steamed mussels in a white wine cream sauce and saffron.

$10.95

Sea scallops saut?ed with tomatoes and basil.

$12.95

Chef?s house smoked salmon.

$9.95

Mixed wild mushrooms served in pastry.

$14.95

Assorted appetizers.

$9.95

Snails with garlic, butter, and parsley.

$9.95

House Smoked Salmon

$7.95

Left bank French onion soup.

$12.95

Vegetable plate with linguini.

$6.95 - $9.95

Crispy warm goat cheese and proscuitto with mixed baby greens.

$14.95

Grilled vegetable salad with roasted chicken and Parmesan cheese.

$8.95 - $15.95

Traditional Caesar salad.

$14.95

Quail salad with wild mushrooms and artichokes.

$14.95

Classic tuna salad from Nice.

$14.95

Spinach salad with shrimp.

$4.95

$6.95

$4.95

$29.95

Tenderloin with cracked black pepper, mushrooms, cognac, and cream sauce. Served with pommes frites.

$29.95

Grilled New York strip with porcini mushrooms and artichokes with a white wine sauce. Served with pommes frites.

$32.95

Grilled rib eye with merlot butter. Served with pommes frites.

$29.95

Veal medallions saut?ed with wild mushrooms in port sauce. Served with roasted potatoes.

$16.95

Veal scallopini with capers and lemon butter sauce.

$19.95

Grilled tenderloin with merlot butter and pommes frites.

$18.95

Grilled lamb chops served with grilled vegetables and pommes frites.

$34.95

Rack of lamb with rosemary sauce. Served with ratatoille and roasted potatoes.

$14.95

Roast chicken with olive sauce.

$25.95

Pork tenderloin with lavender honey. Served with roasted potatoes.

$15.95

Grilled vegetables of the day on a bed of linguini.

$16.95

Pasta with sun-dried tomatoes, asparagus, mushrooms, and fresh basil.

$27.95

Roasted duck with Cassis sauce. Served with wild rice.

$21.95

Roasted chicken with olive sauce. Served with pommes frites or roasted potatoes.

$15.95

Steamed fillet of salmon with dill and lime.

$14.95

Broiled sole fillet with lemon butter and chives.

$14.95

Steamed mussels in white wine cream and saffron. Served with pommes frites.

$15.95

Trout sauteed with almonds.

$25.95

Grilled salmon filet with basil white wine sauce. Served with eggplant caviar.

$27.95

Shrimp, scallops, spinach, mushrooms, and cream sauce in a pastry shell.

$23.95

Grilled tilapia Provencal with grilled vegetables, drizzled extra-virgin olive oil, and tapenade.

$25.95

Saut?ed trout with almonds and crab meat.

$25.95

Fettuccine with salmon, sea scallops, shrimp, and mussels.

$26.95

Grilled sushi grade ahi tuna with a cucumber relish.

$17.95

Not valid with any other promotion. Choice of mixed green salad or onion soup (additional charge) and choice of roasted chicken or pasta proven?al with tomatoes & basil. Add a dessert du jour for hal

$12.00

A tray of assorted cheese.

$8.95

Apricot and almond tart.

$7.95

French apple tart.

$7.95

Chocolate tart with frangipane and citrus zest.

$12.95

A sampler plate of our three tarts: apricot, apple, and chocolate.

$14.00

Assorted cheese platter.

$9.95

Thin baked apple tart with vanilla ice cream.

$1.85

$1.50

$1.50

$1.50

$9.00

$9.00

$9.00

$9.00

$18.00

$18.00

$18.00

$9.00

$0.40

$0.25

$0.15

$0.50

$3.00