Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Celery root remoulade, whole-grain mustard beurre blanc and saffron roasted garlic aioli
Organic baby arugula salad basket and toasted baguette
Candied walnuts, spanish manchego cheese, roasted squash, sage and butter
Candied walnuts, spanish manchego cheese, roasted squash, sage and butter
Asian coleslaw, red bell pepper and sweet thai chili sauce
Champagne mango, avocado, sambal chili and soy sauce dressing
Gouda, firm stilton and brie. Green apples, dried apricots Coachella valley date preserves, walnuts and toasted lavash chips
Truffle oil and chives
Pencil asparagus, heirloom red and yellow pear. Tomatoes, mushroom, shaved fennel, green beans and lemon truffle vinaigrette
Baby frisee, hazelnut dressing, apple wood smoked bacon, herb-infused creme fraiche and goat cheese croustillant
Point reyes bleu cheese dressing, red and yellow grape tomatoes, chives, candied walnuts, apple wood smoked bacon and crispy crab fritters and roasted shallot balsamic vinaigrette
Port wine infused figs, baby arugula, radicchio, burrata cheese, roasted hazelnuts and apple cider vinaigrette
Red citrus quinoa, sauteed spinach, thumbelina carrots and lemon-chive caper beurre blanc sauce
Creme fraiche mashed potatoes, corn and mango salsa merus king crab and sauteed broccoli
White wine, thyme, garlic sauce served with truffle french fries
Furikake jasmine-blend rice, kataifi shrimp cake, ginger miso cilantro sauce
White mexican shrimp, fresh tesoro plum tomatoes, garlic, basil, goat cheese and roasted pine nuts
Chicken or shrimp, served with jasmine-blend rice, cucumber raita, kumquat pineapple chutney, pappadam flatbread and roasted cashews
Chicken or shrimp, served with jasmine-blend rice, cucumber raita, kumquat pineapple chutney, pappadam flatbread and roasted cashews
Baby heirloom potatos with pancetta and carmelized onions, herb-roasted tomato and mustard tarragon sauce
Creme fraiche mashed potatoes, braised red cabbage,asparagus and spiced pineapple kumquat chutney
Roasted peppercorn seasoning, baby arugula and crispy shallots, cabernet sauce and truffle french fries
Orange peel sauce, pumpkin puree, roasted root vegetables and cranberry relish
Green peppercorn sauce, sweet corn and fingerling potato bacon pudding and green beans
Goat cheese polenta cake, sauteed green beans, tomato concasse and pomegranate demi-glaze
Twice baked potato, sauteed asparagus & green peppercorn sauce
Center-cut portions of delectable. King crab meat served warm with drawn butter and lemon
Served with red wine mignonette and horseradish cream
Served with red wine mignonette and horseradish cream
Served with lemon and cocktail sauce
Served with lemon and cocktail sauce
Mango, sweet red onions, belgian endive, grapefruit, papaya, avocados, and passion fruit-vinaigrette
Pear tomatoes, avocados, cucumber, watermelon, petite salad, and lemon-vinaigrette
Serves with cocktail sauce and marie rose sauce
4 Oysters, 4 shrimp, ¼ lb of king crab legs, ½ lb mussels and ½ maine lobster
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Mango, sweet red onions, belgian endive grapefruit, papaya, avocado and gazpacho vinaigrette
11/4 lb. Whole lobster, hand-leafed lettuce, mango, heirloom teardrop tomato, papaya, avocado and mango vinaigrette
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No description available
Pear tomatoes, avocado, cucumber, watermelon, petite salad and lemon vinaigrette
4 Oysters, 4 shrimp, 1/4 lb. king crab legs 1/2 lb. mussels, 1/2 maine lobster. Sauces: red wine mignonette, cocktail sauce, horseradish cream and french-style marie rose sauce
Parmesan and truffle oil
Dill creme fraiche and toast points
White spanish anchovies, espelette pretzel crostini and shaved grana padano cheese
Red apple coleslaw and truffle fries
Served with white-cheddar, bacon, truffle macaroni & cheese
Asian cole slaw and sweet thai chili sauce
Steamed mussels, shallot-thyme cream sauce
Served with red wine mignonette and horseradish cream
Served with lemon and cocktail sauce
Gouda, firm stilton and brie green apples, dried apricots, coachella valley date preserves, toasted lavash chips and walnuts
Mashed potatoes and gravy
Basil pesto with a toasted baguette
Spicy ahi tuna tartar in a crispy won ton shell
Roquefort, caramelized onion and bacon sliders
Grilled prime flat iron steak and truffle french fries
Organic baby arugula salad basket and toasted baguette
Stuffed with spanish almonds on a bed of curly endive lettuce with point reyes bleu cheese dressing
Mango, sweet red onions, belgian endive, grapefruit, papaya, avocados & passion fruit-vinaigrette
Pear tomatoes, avocados, cucumber, watermelon, petite salad, lemon vinaigrette
1¼ lb. Whole lobster, mixed greens, fresh mango, papaya, avocados, cherry tomato, and mango vinaigrette
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.