Lavender Bistro Menu and Prices

$15.00

Celery root remoulade, whole-grain mustard beurre blanc and saffron roasted garlic aioli

$14.00

Organic baby arugula salad basket and toasted baguette

$14.00

Candied walnuts, spanish manchego cheese, roasted squash, sage and butter

$24.00

Candied walnuts, spanish manchego cheese, roasted squash, sage and butter

$13.00

Asian coleslaw, red bell pepper and sweet thai chili sauce

$16.00

Champagne mango, avocado, sambal chili and soy sauce dressing

$16.00

Gouda, firm stilton and brie. Green apples, dried apricots Coachella valley date preserves, walnuts and toasted lavash chips

$11.00

Truffle oil and chives

$13.00

Pencil asparagus, heirloom red and yellow pear. Tomatoes, mushroom, shaved fennel, green beans and lemon truffle vinaigrette

$12.00

Baby frisee, hazelnut dressing, apple wood smoked bacon, herb-infused creme fraiche and goat cheese croustillant

$12.00

Point reyes bleu cheese dressing, red and yellow grape tomatoes, chives, candied walnuts, apple wood smoked bacon and crispy crab fritters and roasted shallot balsamic vinaigrette

$15.00

Port wine infused figs, baby arugula, radicchio, burrata cheese, roasted hazelnuts and apple cider vinaigrette

$28.00

Red citrus quinoa, sauteed spinach, thumbelina carrots and lemon-chive caper beurre blanc sauce

$31.00

Creme fraiche mashed potatoes, corn and mango salsa merus king crab and sauteed broccoli

$24.00

White wine, thyme, garlic sauce served with truffle french fries

$34.00

Furikake jasmine-blend rice, kataifi shrimp cake, ginger miso cilantro sauce

$29.00

White mexican shrimp, fresh tesoro plum tomatoes, garlic, basil, goat cheese and roasted pine nuts

$29.00

Chicken or shrimp, served with jasmine-blend rice, cucumber raita, kumquat pineapple chutney, pappadam flatbread and roasted cashews

$27.00

Chicken or shrimp, served with jasmine-blend rice, cucumber raita, kumquat pineapple chutney, pappadam flatbread and roasted cashews

$28.00

Baby heirloom potatos with pancetta and carmelized onions, herb-roasted tomato and mustard tarragon sauce

$29.00

Creme fraiche mashed potatoes, braised red cabbage,asparagus and spiced pineapple kumquat chutney

$30.00

Roasted peppercorn seasoning, baby arugula and crispy shallots, cabernet sauce and truffle french fries

$34.00

Orange peel sauce, pumpkin puree, roasted root vegetables and cranberry relish

$42.00

Green peppercorn sauce, sweet corn and fingerling potato bacon pudding and green beans

$41.00

Goat cheese polenta cake, sauteed green beans, tomato concasse and pomegranate demi-glaze

$42.00

Twice baked potato, sauteed asparagus & green peppercorn sauce

$47.00

Center-cut portions of delectable. King crab meat served warm with drawn butter and lemon

$15.00

Served with red wine mignonette and horseradish cream

$28.00

Served with red wine mignonette and horseradish cream

$16.00

Served with lemon and cocktail sauce

$30.00

Served with lemon and cocktail sauce

$21.00

Mango, sweet red onions, belgian endive, grapefruit, papaya, avocados, and passion fruit-vinaigrette

$20.00

Pear tomatoes, avocados, cucumber, watermelon, petite salad, and lemon-vinaigrette

$45.00

Serves with cocktail sauce and marie rose sauce

$46.00

4 Oysters, 4 shrimp, ¼ lb of king crab legs, ½ lb mussels and ½ maine lobster

$17.00

$31.00

$22.00

Mango, sweet red onions, belgian endive grapefruit, papaya, avocado and gazpacho vinaigrette

$39.00

11/4 lb. Whole lobster, hand-leafed lettuce, mango, heirloom teardrop tomato, papaya, avocado and mango vinaigrette

$16.00

$31.00

$22.00

Pear tomatoes, avocado, cucumber, watermelon, petite salad and lemon vinaigrette

$48.00

4 Oysters, 4 shrimp, 1/4 lb. king crab legs 1/2 lb. mussels, 1/2 maine lobster. Sauces: red wine mignonette, cocktail sauce, horseradish cream and french-style “marie rose” sauce

$8.00

Parmesan and truffle oil

$11.00

Dill creme fraiche and toast points

$12.00

White spanish anchovies, espelette pretzel crostini and shaved grana padano cheese

$12.00

Red apple coleslaw and truffle fries

$13.00

Served with white-cheddar, bacon, truffle macaroni & cheese

$9.00

Asian cole slaw and sweet thai chili sauce

$9.00

Steamed mussels, shallot-thyme cream sauce

$16.00

Served with red wine mignonette and horseradish cream

$17.00

Served with lemon and cocktail sauce

$16.00

Gouda, firm stilton and brie green apples, dried apricots, coachella valley date preserves, toasted lavash chips and walnuts

$14.00

Mashed potatoes and gravy

$12.00

Basil pesto with a toasted baguette

$12.00

Spicy ahi tuna tartar in a crispy won ton shell

$12.00

Roquefort, caramelized onion and bacon sliders

$15.00

Grilled prime flat iron steak and truffle french fries

$14.00

Organic baby arugula salad basket and toasted baguette

$11.00

Stuffed with spanish almonds on a bed of curly endive lettuce with point reyes bleu cheese dressing

$22.00

Mango, sweet red onions, belgian endive, grapefruit, papaya, avocados & passion fruit-vinaigrette

$22.00

Pear tomatoes, avocados, cucumber, watermelon, petite salad, lemon vinaigrette

$39.00

1¼ lb. Whole lobster, mixed greens, fresh mango, papaya, avocados, cherry tomato, and mango vinaigrette

$3.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00

$8.00