Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With parsnip puree and crisp pancetta
Finely sliced kale, parmesan and house made croutons
Wood oven roasted artichoke heart with white bean puree and cremini mushrooms
With figs and balsamic vinegar, topped with arugula and parmigiano
Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
Pan roasted mussels in a tomato and basil broth
With fresh lemon juice, xvoo, chives and pepperoncini
With toasted garlic and rustic tomato sauce
With sweet fennel and spicy sausage, peas and tomato cream
With braised rabbit, fresh thyme and black olives
With parmesan cream and mint
With homemade guanciale, tomato, pecorino romano
Served flambee with sauteed spinach and grape tomato relish
With roasted portabello mushrooms, baby artichokes and a green olive vinaigrette
With baby carrots, fingerling potatoes, cipollini onions in a light red wine reduction
With braised swiss chard, bacon, borlotti beans and pickled red onions
Marinated beef tenderloin, with seasonal vegetables, yukon gold mash and classic au poivre sauce
With cannellini beans, broccoli rabe and rosemary jus
Tomato sauce, mozzarella cheese and fresh basil
Roasted wild mushrooms, fontina and white truffle oil
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