Last Update: 2025-03-14
$15.00
With parsnip puree and crisp pancetta
$11.00
Finely sliced kale, parmesan and house made croutons
$10.00
Wood oven roasted artichoke heart with white bean puree and cremini mushrooms
$12.00
With figs and balsamic vinegar, topped with arugula and parmigiano
$9.00
Baby arugula, lola rossa, shaved asiago with roasted garlic vinaigrette
$12.00
Pan roasted mussels in a tomato and basil broth
$15.00
With fresh lemon juice, xvoo, chives and pepperoncini
$15.00
With toasted garlic and rustic tomato sauce
$18.00
With sweet fennel and spicy sausage, peas and tomato cream
$21.00
With braised rabbit, fresh thyme and black olives
$18.00
With parmesan cream and mint
$19.00
With homemade guanciale, tomato, pecorino romano
Price may varies
Served flambee with sauteed spinach and grape tomato relish
$22.00
With roasted portabello mushrooms, baby artichokes and a green olive vinaigrette
$24.00
With baby carrots, fingerling potatoes, cipollini onions in a light red wine reduction
$24.00
With braised swiss chard, bacon, borlotti beans and pickled red onions
$32.00
Marinated beef tenderloin, with seasonal vegetables, yukon gold mash and classic au poivre sauce
$33.00
With cannellini beans, broccoli rabe and rosemary jus
$16.00
Tomato sauce, mozzarella cheese and fresh basil
$16.00
Roasted wild mushrooms, fontina and white truffle oil
$8.00
$8.00
$6.00
$8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.