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Lava Menu and Prices

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Lava Menu

Last Update: 2025-03-14

CheeseOne selection 6. Sample five selections 15.

Humboldt Fog

Price may varies

goats’s milk, california - with braised radicchio and balsamic

Regina Blue

Price may varies

cow’s milk, bavaria - with lavender honey

Vlaskass

Price may varies

cow’s milk, flanders - with grape mustard

Cahill Irish Porter

Price may varies

cow’s milk, ireland - with guinness-onion jam

Camembert

Price may varies

cow’s milk, normandie - green apple and pear chutney

Raw

Tuna Tartare Trio:

$14.00

ginger, chile, shitake served on sesame wonton chips

Beet Cured Salmon Lox

$10.00

with chive cream on potato crepe topped with caviar

Yellow Tail Carpaccio

$12.00

with blood orange vinaigrette and micro greens

Seared

Spot Prawns

$11.00

pork belly, polenta, tomato broth and sugar snap salad

Crabcake

$12.00

with jicama slaw and ancho cream

Lobster Martini:

$13.00

masa seared lobster with avocado puree and cilantro cream

Grilled

Beef Tacos, Sweet Onion Confit

$7.00

chipotle jam

Shrimp On White Corn

$11.00

tostada and avocado mousse

Duck Quesadillas

$8.00

with smoked cheddar topped with corn salsa

Fried

Lobster Corndog

$11.00

with whole grain mustard

Goat Cheese

$8.00

with lavender honey and spiced walnuts

Shrimp Tempura

$8.00

with mango salsa

Flat Bread

Chef’s Daily Selection

$8.00

Caramelized Onions

$8.00

prosciutto, blue cheese, and balsamic

Squash, Yellow Tomatoes

$7.00

mozzarella, and pesto

Vegetarian

Wild Mushroom Terrine

$7.00

with truffle vinaigrette

Braised Chickpeas

$7.00

with tzatziki sauce and wrapped in flat bread

Blue Cheese And Corn Fritter

$8.00

over tomato carpaccio

Soup

Trio Of Chilled Soups:

$8.00

mango gazpacho, asparagus and lobster vichyssoise

Tomato Bisque

$4.00 - $6.00

with mini grilled cheese

Avocado Soup

$5.00 - $7.00

with chorizo and tuna confit

Greens

Arugula With Hazelnut Vinaigrette

$7.00

raspberries and goat cheese

White Asparagus

$8.00

with smoked salmon and micro greens with citrus vinaigrette

Tomato Mozzarella Salad

$8.00

with truffle oil, aged balsamic vinaigrette and smoked sea salt

Grilled Hearts Of Romaine

$7.00

with blue cheese vinaigrette and pickled red onions

Entrees

Goat Cheese Ravioli

$18.00

with braised greens, vegetable broth, leek & fennel

Seared Scallops

$20.00

with roasted tomato and gnocchi in pesto sauce

Tomato Crab Risotto

$22.00

with charred tomato vinaigrette and frizzled leeks

Poached Salmon

$25.00

with mussels in saffron and polenta

Sesame Crusted Yellow Fin Tuna

$22.00

on wasabi scented peas with pepper coulis

Roasted Game Hen

$25.00

with poblano and corn risotto and caramelized onion jus

Seared Duck Breast

$28.00

with confit potato cake, cherry tomatoes and wilted arugula

Kobe Skirt Steak Over Parmesan Fries

$25.00

haricot vert salad and cherry tomatoes

Peppered Beef Tenderloin

$30.00

with chorizo mashed potatoes and berry chutney

Local Sides

Broiled “3 Springs” Tomatoes Herb Butter

$5.00

Sauteed “Planet Mushrooms”

$5.00

with madeira sauce

Roasted Baby Beets

$5.00

with white balsamic and chili glaze

Roasted Corn

$5.00

with parmesan and smoked paprika

Chefs Table

Seven Course Meal

$75.00

customized by our chef featuring seasonal items reservations required , wine pairings available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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