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laV Menu and Prices

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laV Menu

Last Update: 2025-03-14

Appetizers

Farro & Beet Salad

$12.00

Arugula, pecorino, pistachio pesto

Aqya Dulce Green Salad

$14.00

Warm bijou cheese, hazelnut vinaigrette

Chicken Liver Pate

$15.00

House mustard, cornichons

Capra Ranch Lamb Tartare

$14.00

Mint, spiced spiced yoghary, pistachio crumble

Assiette du Fromage

$15.00

Seasonal selecion with accoutrements

Entrees

Roasted Whole Black Sea Bass

$32.00

Eggplant caponata, charred lemon

Bacon Wrapped Massachusetts Cod

$33.00

Beluga lentils, mushrooms, sherry reduction

Grilled Capra Ranch Lamb T Bones

$31.00

Soft polenta, fig & olive tapenade, eggplant

Herb Brined Pork Chop

$34.00

Brown butter zucchini puree, fresh peas, hot sauce

24 oz. Angus Porterhouse

$8.00

Black garlic compound butter, chive smashed potatoes

Wood Oven Chicken for Two

$48.00

Late summer tomatoes, arugula, croutons

Small Plates

White Gazpacho

$11.00

Marcona almonds, green grapes, cucumber, peekytoe crab

Grilled Octopus

$14.00

Tuna sauce, fingerling potatoes

Steamed Clams & Bouchot Mussels

$18.00

Saffron paprika broth, chorizo, aioli, toast

Basil Escarfot

$13.00

Tomato butter, house bread

House Made Ricotta Ravioli

$15.00

Summer ratatouille, tomato beurre fondue

Hand Rolled Whole Wheat Garganelli

$17.00

Lamb sausage ragout, cherry tomatoes, pecorino

Bar Plates

Sustainable Italian Sturgeon Caciar

$65.00

Potato chips, creme fraiche, chives

Assiette de Formage

$23.00

Seasonal selection with accoutrements

Duck Rillettes

$14.00

Pistachio, pickled mustard seeds, toast

Chicken Liver Pate

$15.00

Cornichons, house preserves, brioche

Salt Cod, Chickpea & Chorizo Fritters

$7.00

Piquillo ketchup

Anson Mills Popcorn

$5.00

Butter, truffle salt

Olives, Almonds, House Pickles

$7.00

Hand Cut Fries, Bearnaise

$7.00

Half Dozen Oak Grilled Oysters

$16.00

Hot sauce, lime

Aqua Dulce Green Salad

$14.00

Warm bijou cheese, hazelnt vinaigrette

Grilled Octopus

$15.00

Tuna sauce, fingerling potatoes

Housemade Ricotta Ravioli

$15.00

Ratatouille, tomato water beurre fondue

Clams & Mussels

$18.00

Saffron paprika broth, chorizo, aioli, toast

Wood Oven Half Chicken

$26.00

Heirloom tomatoes, arugula, croutons

Steak Frites

$32.00

Petite tender steak, fries, bearnaise

Sides

Roasted Local Squash, Arugula Pesto

$6.00

Hand Cut Fries, Bearnaise

$7.00

Roasted Beets, Tarragon Vinegar

$7.00

Soft Polenta

$7.00

Dessert

Coconut Meringue Tart

$8.00

Chocolate sorbet, coconut pastry cream

Lemon and Mascarpone Budino

$9.00

Blueberry sorbet and buttermilk swirl ice cream, maldnn salt shortbread

Stilton Blue Cheese Ice Cream

$8.00

Port figs, candied pecans

Warm Brioche Doughnuts

$11.00

Texas peach jam

Opera Cake

$10.00

Layers of hazelnut dacquoise and chocolate cremeux, hazel nougat ice cream

House Made Ice Cream and Sorbet

$8.00

Assiette de Fromage

$20.00

Seasonal selection with accoutrements

Blue Bottle Coffee

Price may varies

Tealeaves Tea

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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