Laurentino's Restaurant Menu and Prices

$4.50

Roasted garlic simmered in chicken/vegetable broth topped with egg.

$4.50

Spanish lentils, finely chopped greens simmered in a vegetable broth and mediterranean Spices

$6.50

hearty white bean soup with greens, sausage, ham, and chorizo.

$4.95

lettuce, tomatoes, red onions, calamatas and hard boiled egg, tossed on an aged balsamic vinaigrette.

$4.95

lettuce, sun dried tomatoes, tomatoes, red onions, and olives tossed with a sun dried tomato vinaigrette.

$4.95

romaine lettuce tossed with home made caesar dressing topped with garlic butter croutons.

$4.95

$4.95

$4.95

$4.95

$4.95

$7.95

$4.95

$4.95

$4.95

$4.95

$7.95

$7.95

$4.95

$8.95

$8.95

$9.95

$7.95

$7.85

$7.95

$7.95

$7.95

$4.95

$4.95

$4.95

$4.95

$4.95

$17.95

seafood chicken and andouille slowly cooked with saffron rice and fresh vegetables.

$17.95

shrimp, calamari and mussels slowly cooked with saffron rice and fresh vegetables.

$17.95

seafood chicken and andouille slowly cooked with saffron angel hair pasta and fresh vegetables.

$17.95

shrimp, calamari and mussels slowly cooked with saffron angel hair pasta and fresh vegetables.

$15.95

classic lasagna topped with mediterranean red sauce.

$14.95

thin linguine tossed with sauteed sun dried tomatoes, artichokes hearts and halved calamata olives topped with home made pesto sauce.

$14.95

angel hair pasta tossed with sauteed smoked sausage smothered with red gravy and topped with melted mozzarella cheese.

$16.95

roasted eggplant, almonds and shrimp, stewed, served with saffron rice.

$16.95

roasted eggplant and scallops stewed, served with saffron rice.

$18.95

coconut and saffron broth with crab, jumbo shrimp, calamari rings, sea scallops, bay scallops, and black mussels, served with saffron rice.

$17.95

peeled, head on, jumbo shrimp slowly stewed on a roasted eggplant base served with saffron rice.

$28.95

lamb chops marinated with herbs, grilled and served with Spanish fries and all-i-oli sauce.

$16.95

lamb stew served with sauteed vegetables, and saffron rice

$24.95

pan scared black angus beef rib eye steak served with Spanish fries and allioli sauce.

$29.95

black angus filet, topped with brandy-wild-mushroom sauce and served with Spanish fries

$15.95

breaded baby white veal topped with mozzarella cheese and house red sauce served with angel hair pasta

$16.95

baby white veal sauteed in olive oil topped by lemon-caper sauce with artichoke hearts and served with angel hair pasta

$15.95

garlic shrimp, flamed with sherry wine and tossed with thin linguine pasta.

$15.95

peeled shrimp in strong catalan red sauce tossed with thin linguine pasta

$16.95

crawfish in cream sauce tossed with thin linguine and topped with crab meat

$15.95

Shrimp marinated in home made pesto and tossed with thin linguine pasta.

$16.95

salmon fillet stuffed with spinach cream and served with saffron rice, fresh sauteed vegetables, and roasted red bell pepper piquant sauce.

$17.95

rainbow trout fillet topped with smoked salmon dill cream sauce, served with saffron rice and fresh sauteed vegetables.

$17.95

Tilapia fillet and peeled jumbo shrimp stewed, served with saffron rice.

$14.95

tender garlic chicken and cubed potatoes, served with sauteed vegetables

$15.95

chicken stewed with wine, served with saffron rice.

$15.95

roasted eggplant, and boneless chicken stew. Served with saffron rice.

$16.95

chicken breast stuffed with spinach/feta cream and pine nuts, served with patatas bravas and sauteed vegetables

$4.95

$5.95

$5.95

$4.95

$5.95