Menu With Price > Menu > Laurel Restaurant & Bar > CA > San Diego > 505 Laurel St, San Diego, CA

Laurel Restaurant & Bar Prices in San Diego, CA 92101

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Laurel Restaurant & Bar Logo
505 Laurel St, San Diego, CA
(619) 239-2222
Laurel Restaurant & Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Beginnings

Soup

soup and panini, cher's whim

$10.00

Market Vegetable Salad

butter lettuce, brioche crouton, champagne vinaigrette

$9.00

Black Truffle Caesar

baby romaine, peppercorn parmesan tuile, sweetbread crouton

$12.00

Short Rib Spring Rolls

crispy brick, sheep's milk feta, minted yogurt, pickled red onion

$12.00

Crudo

market fish, espelette marinade, avocado lime mousse and vanilla oil

$14.00

Torta Espanol

Spanish sausage, yukon gold potato, baby arugula, lemon creme fraiche, caviar

$13.00

Hudson Valley Foie Gras

spiced pumpkin bread, comice pear, sweet sage ricotta, chestnut honey

$18.00

Roasted Fig and Prosciutto Flatbread

shaft bleu cheese, medjool data, balsamic drizzle

$14.00

Oysters with Three Granitas

tangerine champagne cocktail, key lime margarita, bloody mary

$13.00

Mediterranean Mussels

smoked trout nage, salmon caviar, herb crostini

$12.00

Seared Day Boat Scallop

pink lady apple, celery root, mizuna, chevre, pomegranate foam

$17.00

Beginnings - Cheese and Other

Artisan Cheese Board

No description available

$14.00 - $21.00

Olive Sampler

incques, castelvetrano, moroccan, taggiasca

$7.00

Grilled Rustic Bread

herb butter

$4.00

Main

Harpoon Swordfish

au poivre, broccoli rabe, farrotto, wild mushroom, bordelaise sauce

$30.00

Black Cod

butternut squash baklava, marcona almond, endive, quince cranberry chutney, carrot jus

$29.00

Vegetable Sampler

minted quinoa and turnip puree, truffle sweet potato gnocchi, bloomsdale spinach custard roasted vegetable tian

$22.00

Beef Tenderloin

root vegetable ragout, chestnut pomme puree 'aligot', purple mustard demi

$35.00

Chef's Cassoulet

lamb, merguez sausage, pork, foie gras, mogette bean, black truffle crumb crust

$29.00

Hudson Valley Duck Confit

applewood bacon, green lentil, spinach, cauliflower and hazelnut oil puree

$23.00

Petite Poulet

soft mascarpone polenta,Swiss chard, roasted garlic jus

$25.00

Elk Loin 'Sous Vide'

pommes pave, hydroponic watercress, beuree rouge, white asparagus

$39.00

Rabbit Three Ways

b'stilla, confit, loin, rainbow chard, tea infused currant, mojo verde

$29.00

Venison Rack

huckleberry risotto, blue foot mushroom, pomegranate laquer

$32.00

Forever Braised Lamb Shank

espresso glaze, sour cherry wild rice, mint crumb, garlic chip

$30.00

Main - Sides

Shoestring Frites

truffle oil, parmesan herb

$5.00

Mac' En Chevre

english pea, pancetta

$8.00

Sauteed Mushroom

shallot, fines herbes

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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