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Laurel Restaurant & Bar Menu and Prices

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Mediterranean

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Laurel Restaurant & Bar Menu

Last Update: 2025-03-14

Beginnings

Soup

$10.00

soup and panini, cher's whim

Market Vegetable Salad

$9.00

butter lettuce, brioche crouton, champagne vinaigrette

Black Truffle Caesar

$12.00

baby romaine, peppercorn parmesan tuile, sweetbread crouton

Short Rib Spring Rolls

$12.00

crispy brick, sheep's milk feta, minted yogurt, pickled red onion

Crudo

$14.00

market fish, espelette marinade, avocado lime mousse and vanilla oil

Torta Espanol

$13.00

Spanish sausage, yukon gold potato, baby arugula, lemon creme fraiche, caviar

Hudson Valley Foie Gras

$18.00

spiced pumpkin bread, comice pear, sweet sage ricotta, chestnut honey

Roasted Fig and Prosciutto Flatbread

$14.00

shaft bleu cheese, medjool data, balsamic drizzle

Oysters with Three Granitas

$13.00

tangerine champagne cocktail, key lime margarita, bloody mary

Mediterranean Mussels

$12.00

smoked trout nage, salmon caviar, herb crostini

Seared Day Boat Scallop

$17.00

pink lady apple, celery root, mizuna, chevre, pomegranate foam

Beginnings - Cheese and Other

Artisan Cheese Board

$14.00 - $21.00

Olive Sampler

$7.00

incques, castelvetrano, moroccan, taggiasca

Grilled Rustic Bread

$4.00

herb butter

Main

Harpoon Swordfish

$30.00

au poivre, broccoli rabe, farrotto, wild mushroom, bordelaise sauce

Black Cod

$29.00

butternut squash baklava, marcona almond, endive, quince cranberry chutney, carrot jus

Vegetable Sampler

$22.00

minted quinoa and turnip puree, truffle sweet potato gnocchi, bloomsdale spinach custard roasted vegetable tian

Beef Tenderloin

$35.00

root vegetable ragout, chestnut pomme puree 'aligot', purple mustard demi

Chef's Cassoulet

$29.00

lamb, merguez sausage, pork, foie gras, mogette bean, black truffle crumb crust

Hudson Valley Duck Confit

$23.00

applewood bacon, green lentil, spinach, cauliflower and hazelnut oil puree

Petite Poulet

$25.00

soft mascarpone polenta,Swiss chard, roasted garlic jus

Elk Loin 'Sous Vide'

$39.00

pommes pave, hydroponic watercress, beuree rouge, white asparagus

Rabbit Three Ways

$29.00

b'stilla, confit, loin, rainbow chard, tea infused currant, mojo verde

Venison Rack

$32.00

huckleberry risotto, blue foot mushroom, pomegranate laquer

Forever Braised Lamb Shank

$30.00

espresso glaze, sour cherry wild rice, mint crumb, garlic chip

Main - Sides

Shoestring Frites

$5.00

truffle oil, parmesan herb

Mac' En Chevre

$8.00

english pea, pancetta

Sauteed Mushroom

$6.00

shallot, fines herbes

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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