Laurel Point Menu and Prices

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Brunch

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CA

Laurel Point Menu

Last Update: 2025-03-14


Brunch

Smoked Trout Toast

$12.00

House made ricotta, piquillos, arugula, tomato and shaved egg.

Market Vegetable Frittata

$13.00

Shiitake, red bell peppers, spinach, Gruyere, heirloom tomato and chili Verde.

Regular Breakfast

$12.00

2 organic eggs, 2 bacon, smashed potatoes and toast.

Lobster Benedict

$18.00

Brioche toast, shaved veg, Bearnaise and smoked roe.

Cheddar Biscuits and Gravy

$14.00

Country sausage, sunny egg, louisanna hot sauce and maple.

Broken Egg Croissant

$13.00

Smoked bacon, lettuce, tomato, avocado, cheddar and ketchup.

Brioche French Toast

$11.00

Mascarpone, mixed berries and toasted pecans.

Prosciutto and Grilled Peach Toast

$12.00

Arugula, balsamic, smoked almonds and pumpernickel.


Sides

Macerated Berries

$5.00

Smashed Potatoes

$5.00

Applewood Bacon

$5.00

Kohlrabi Slaw

$6.00

French Fries

$5.00

Creamed Kale

$7.00

Heirloom Tomatoes

$5.00

2 Organic Eggs

$5.00

Mac and Cheese

$8.00

Brussels Sprouts

$7.00

Dill Waffle Chips

$5.00


Appetizers

Campechana and Saltines

$12.00 - $17.00

Shrimp, crab, halibut, tomato, cucumber and avocado.

Piquillo Peppers

$11.00

Smoked trout brandade.

Crab Deviled Eggs

$11.00

Smoked rice.

Warm Crab Dip

$12.00

Blue crab, pimento cheese, jalepeno and grilled baguette.

Sticky Wings

$11.00

Sweet chili glaze, scallions, cilantro and sesame seeds.

Grilled Artichoke

$13.00

Remoulade sauce.


Salads

Caesar Salad

$11.00

Kale, romaine, torn croutons and Parmesan.

Lobster and Shrimp Cobb Salad

$24.00

Bacon, bleu cheese, egg, avocado and green goddess.

Tuna Tataki Salad

$18.00

Chuka wakame, apples, honshimeji, cilantro, panko and sesame miso.

Shrimp Nicoise Salad

$16.00

Potatoes, green beans, tomatoes, egg, frisee and olives.

Madras Curry Chicken Salad

$14.00

Spinach, apples, carrots, red bell pepper and cherries.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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