Last Update: 2025-03-14
$10.00
Lightly dusted in panko breadcrumbs and flash friend. Served with marinara sauce.
$10.00
Roasted chicken breast, cilantro and a blend of cheese rolled in flour tortillas and friend. Served with a roasted corn-chipotle dipping sauce.
$12.00
Seared Ahi tune served rare with soy, wasabi and ginger.
$11.00
Lightly battered chicken filet tenders, fried and served with a brown sugar-bourbon mustard sauce for dipping.
$10.00
Diced chicken,spinach and Monterey Jack cheese in a flour tortilla.
$10.00
Served with pita bread.
$10.00
Tossed with spicy Jamaican Jerk seasoning.
$10.00
Served with bacon and cheddar cheese.
$11.00
Fresh mussels steamed in a lemon basil Sambuca broth.
$10.00
A warm and creamy dip of spinach, artichoke hearts and roasted garlic. Topped with Parmesan cheese.
$13.00
Jumbo lump crabmeat delicately seasoned. Served with chipotle tartar sauce and sweet corn relish.
$12.00
Creamy cheese dip seasoned with roasted red peppers and Old Bay, loaded with fresh lump crabmeat.
$6.00
$6.00
Served with sour cream, shredded jack and cheddar cheese.
$12.00
Grilled chicken breast, haricot vert, green onions and red peppers tossed in a spicy sesame ginger dressing. Served on a bed of mixed greens and topped with crispy wonton strips.
$12.00
Our signature tempura chicken tenders over a bed of mixed greens. Topped with crisp applewood-smoked bacon, tomato wedges, roasted corn and chipotle ranch dressing.
$7.00
Mixed greens, tomatoes, carrots and onions.
$14.00
Seared black and white sesame-seed-encrusted tuna on a bed of mixed greens with fresh sliced oranges, celery, red onions and balsamic dressing.
$7.00
Crisp romaine lettuce tossed with creamy Caesar dressing and garnished with Parmesan crisps and seasoned toast croutons.
$12.00
Your choice of three, all served on warm rolls:Served with fries.
$12.00
Half Pound Angus chuck burger with any two toppings you choose. Served with fries. Each additional topping, add .75 cents.
$12.00
Half-pound Angus chuck burger topped with a saute of wild mushrooms, brown sugar-bourbon mustard sauce and melted Gruyere cheese. Served on a toasted bun. Served with fries. No substitutions.
$12.00
Half-pound Angus chuck burger topped with applewood-smoked bacon, brown sugar BBQ sauce, crunchy onion petals, melted cheddar and a roasted garlic peppercorn mayonnaise. Served on a toasted bun. Serv
$15.00
Salmon filet with applewood-smoked bacon. Smothered with our homemade Irish whiskey glaze. Served on toasted sourdough bread with lettuce and tomato. Served with fries.
$12.00
Grilled marinated chicken breast, served on a brioche roll with mixed greens and tomatoes. Served with fries. Each additional topping, add .75 cents.
$12.00
Grilled chicken breast on toasted white sourdough bread with applewood-smoked bacon, lettuce, tomato, and brown sugar mustard. Served with fries.
$16.00
Jumbo lump crabmeat delicately seasoned. Served on a toasted bun with chipotle tartar sauce, sliced tomato and lettuce. Served with fries.
$11.00
Hand-pulled smoked pork shoulder served on a brioche bun with coleslaw. Served with fries.
$12.00
A vegetarian delight, served with lettuce and tomato on a toasted bun. Choice of one topping. Served with fries.
$14.00
Flat bread brushed with garlic-chive butter and topped with slices of flat iron steak, onion crisps, blue cheese, toasted pine nuts and garnished with a sweet balsamic glaze.
$14.00
Flat bread brushed with garlic-chive butter and topped with grilled shrimp, crabmeat, roasted red peppers and Parmesan cheese.
$14.00
Flat bread brushed with sweet chili sauce and topped with sliced grilled chicken breast, deep fried green onions, peanuts and garnished with a wasabi soy reduction.
$19.00
Grilled flat iron steak drizzled with herb butter. All entrees are served with your choice of one side.
$18.00
Filet of salmon marinated in an Irish whiskey glaze and wrapped in applewood-smoked bacon and grilled. All entrees are served with your choice of one side.
$18.00
One-half semi boneless chicken, seasoned and oven roasted to a golden perfection. All entrees are served with your choice of one side.
$23.00
Jumbo lumps of crabmeat delicately seasoned. All entrees are served with your choice of one side.
$16.00
Home-made with steak, mushrooms and onions in Guinness beer broth. All entrees are served with your choice of one side.
$16.00
A home-made classic with diced chicken and mixed vegetable. All entrees are served with your choice of one side.
$16.00
Lightly battered cod, tempura style. Served with fries, tartar sauce and slaw. All entrees are served with your choice of one side.
$3.00
$3.00
$3.00
$3.00
$3.00
$3.00
$6.00
Our signature item.
$6.00
$6.00
$6.00
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