Laughing Cat Menu and Prices

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Italian

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FL

Laughing Cat Menu

Last Update: 2025-03-14


Antipasti

Bruschetta

$7.95

tomatoes, garlic, and fresh herbs tossed with olive oil and red wine vinegar served over bread toasted with cheese.

Mozzarella Caprese

$9.95

fresh mozzarella, prosciutto, tomatoes, basil and roasted red peppers drizzled with olive oil and balsamic vinegar.

Funghi Trifolati

$8.95

assorted mushrooms, artichoke hearts and roasted red peppers sauteed with garlic, basil, lemon and white wine.

Portobello Ripieno

$8.95

portobello mushrooms stuffed with assorted vegetables, topped with cheese and finished in a white wine sauce.

Melanzana Rollatini

$9.95

eggplant stuffed with ricotta and mozzarella finished in a tomato sauce with fresh basil.

Seafood Au Gratin

$10.95

shrimp, sea scallops and mussels sauteed with onion, basil, white wine, and a touch of cream encrusted with parmesan.

Cozze Posillipo

$9.95

mussels sauteed with olive oil, garlic, basil, white wine and our homemade tomato sauce.

Calamari Fritti

$8.95

tender calamari fried and served with marinara sauce.

Crab Cakes

$11.95

homemade crab cakes finished in a white wine sauce with lemon, tomatoes, mushrooms and garlic.


Zuppe

Pasta Fagioli

$3.95 - $5.95

Wild Mushroom

$3.95 - $5.95

Seafood Bisque

$3.95 - $5.95

Tortellini En Brodo

$3.95 - $5.95


Insalate

Insalata Mista

$5.95

mixed greens, tomatoes and cucumber, lightly tossed in olive oil and red wine vinegar.

Insalata Di Cesare

$7.95

romaine lettuce with our homemade caesar dressing, parmesan cheese, and cracked black pepper.

Insalata Toscana

$9.95

mixed greens tossed in olive oil and balsamic vinegar and topped with sliced apples, chopped nuts and gorgonzola cheese.

Insalata D’arugula

$8.95

arugula leaves lightly tossed with olive oil and aged balsamic vinegar mixed with roasted red peppers, artichokes and black olives.


Classic D’italia

Fettuccini Alfredo

$12.95 - $15.95

egg noodles tossed in an alfredo sauce with parmesan cheese, add chicken and broccoli, add shrimp.

Lasagna

$16.95

freshly made pasta layered with meat sauce, bechamel and cheese, the old-fashioned way.

Melanzana Parmigiana

$12.95

thinly sliced eggplant sauteed and topped with our homemade marinara sauce, cheese and basil.

Pollo Parmigiana

$15.95

breaded chicken breast sauteed and topped with our homemade marinara sauce, cheese and basil.

Vitello Parmigiana

$21.95

veal scaloppine sauteed and topped with our homemade marinara sauce, cheese and basil.

Pollo Marsala

$16.95

chicken breast stuffed with prosciutto and cheese, finished in a marsala wine sauce with mushrooms.


Pasta

Spaghetti Boscaiola

$19.95

sliced filet, chicken breast and wild mushrooms over spaghetti in our homemade meat sauce.

Spaghetti Primavera

$13.95

assorted vegetables and spaghetti finished with garlic, olive oil and fresh basil.

Penne Valentino

$15.95

eggplant, prosciutto and penne pasta tossed in white wine and tomato sauce, topped with fresh mozzarella.

Penne Alla Vodka

$12.95

prosciutto and shallots sauteed in olive oil and tossed with penne pasta in a vodka tomato sauce with a touch of cream.

Pappardelle Piemontese

$15.95

prosciuto, wild mushrooms, onions, and peas paired with large egg noodles in an alfredo sauce topped with parmesan.

Pappardelle Alla Romana

$16.95

shrimp, eggplant, and onions sauteed with white wine and served and basil served over large egg noodles in a light tomato sauce.

Farfalle Al Granchio

$19.95

crab meat and roasted peppers sauteed in a white wine, garlic, and basil sauce with a touch of cream, served over bowtie pasta.

Farfalle Frutti Di Mare

$14.95

mussels, shrimp, and sea scallops sauteed with garlic and white wine over bowtie pasta, finished with tomato sauce and a touch of cream.

Linguini Alla Mare

$19.95

mussels, shrimp, sea scallops sauteed and served over linguini in an alfredo sauce with sherry and basil.

Linguini Malafemmina

$19.95

shrimp, calamari, sea scallops, and mussels sauteed with garlic and basil over linguini, finished with white wine and tomato sauce.

Tortellini Genovese

$16.95

prosciutto sauteed with cheese tortellini in a pesto sauce and topped with fresh mozzarella and basil.

Cannelloni

$19.95

fresh pasta stuffed with ground beef, spinach and eggplant, finished with tomato sauce and a touch of cream.

Ravioli Napolitana

$15.95

sausage and mushrooms sauteed with cheese ravioli in white wine, finished in a vodka sauce.

Ravioli Carbonara

$14.95

prosciutto and onion sauteed with homemade cheese ravioli, finished in a cream sauce with parmesan cheese.

Ravioli Del Golfo

$22.95

shrimp, sea scallops, and crab meat sauteed with cheese ravioli, portobello mushrooms, tomatoes and basil, finished in white wine with a touch of cream and topped with parmesan cheese.


Homemade Gnocchi

Gnocchi Alla Moda

$14.95

chicken breast, mushrooms and onion sauteed in white wine and tomatoes, served over homemade potato dumplings, finished in a tomato sauce and topped with parmesan cheese.

Gnocchi Di Colore Di Tri

$16.95

filet mignon, prosciutto, mushrooms, and onions sauteed in white wine, served over homemade tricolor potato dumplings, finished in a tomato sauce with a touch of cream.

Gnocchi Patate Dolci

$16.95

eggplant, mushrooms, and onion sauteed and served over homemade sweet potato dumplings, finished in a sherry wine sauce with basil and nutmeg, topped with provolone cheese and baked to perfection.


Pollo

Pollo Alla Russa

$16.95

chicken breast stuffed with prosciutto and provolone cheese finished in a vodka sauce with a touch of pesto.

Pollo Alla Crema

$15.95

chicken breast sauteed with assorted wild mushrooms finished in a sherry wine sauce with fresh basil and a touch of cream.

Pollo Limone

$15.95

chicken breast sauteed with broccoli, artichoke hearts and garlic finished in white wine, lemon and fresh basil.

Pollo Bella Napoli

$16.95

chicken breast topped with prosciutto, eggplant, provolone and fresh basil finished in white wine with a touch of tomato sauce.

Pollo Florentina

$16.95

chicken breast topped with spinach and fresh mozzarella finished in alfredo sauce.

Pollo Scarpariello

$16.95

pieces of chicken breast sauteed with sausage, red peppers, mushrooms, garlic and rosemary, finished with white wine and fresh lemon.

Involtini Di Pollo

$19.95

chicken breast stuffed with prosciutto and cheese, breaded and finished in a white wine sauce with a touch of cream.

Pollo Triestina

$15.95

chicken breast lightly breaded and sauteed with portobello mushrooms, peppers, onion and basil, topped with provolone cheese and finished in a white wine sauce.

Pollo Da Matti

$19.95

(crazy chicken) chicken breast coated in assorted chopped nuts and sauteed in a garlic basil sauce with white wine, peppers and a touch of cream.

Chicken Cordon Bleu

$19.95

chicken breast lightly breaded and stuffed with prosciutto and provolone cheese, finished with tomatoes, garlic, basil and olive oil.

Chicken Yolanda

$22.95

chicken breast stuffed with italian sausage, roasted peppers and provolone cheese, finished in a sherry wine sauce with mushroom.


Di Mare

Sole Alla Granchio

$22.95

filets of sole stuffed with lump crab meat and finished in a white wine lemon sauce with a touch of cream.

Salmone Alla Griglia

$21.95

salmon filet grilled and topped with sauteed wild mushrooms, roasted peppers and finished in a white wine sauce.

Salmone Marechiara

$21.95

salmon filet sauteed with garlic, white wine, basil and a touch of tomato sauce, garnished with mussels.

Gamberi Fra Diavolo

$22.95

jumbo shrimp sauteed with mussels, garlic, white wine and a lightly spicy marinara sauce.

Gamberi Granchio

$22.95

jumbo shrimp stuffed with lump crab meat. finished in a light pesto sauce with white wine.

Gamberi Scampi

$23.95

jumbo shrimp sauteed with garlic, white wine, lemon and fresh basil, and tossed with cappellini.


Carne Di Vitello

Vitello Piccata

$21.95

veal scaloppini sauteed with mushrooms, capers and basil, finished with white wine and lemon.

Vitello Cognac

$21.95

veal scaloppini sauteed with mushrooms, onions and finished in a sauce of white wine, cognac and a touch of cream.

Vitello Saltimbocca Alla Romana

$21.95

veal scaloppini topped with prosciutto and provolone and sauteed in a white wine sauce.

Vitello Rollatini

$24.95

veal scaloppini lightly breaded and stuffed with prosciutto, cheese and finished in a white wine sauce with artichokes, mushrooms and onion.


Bistecca

Filet Mignon Au Jus

$34.95

filet mignon lightly seasoned and sauteed in it's own juices.

Filet Mignon Cat Style

$39.95

filet mignon sauteed with portobello mushrooms, artichoke hearts and red peppers in a white wine sauce with fresh basil.


Dolci

Bevande

$2.95

coke, diet coke, sprite, lemonade, root beer, iced tea, raspberry iced tea.

Caffe

$2.95


Birra

Bud, Bud Lt, Miller Lt, Michelob Ultra

$4.00

Peroni, Stella Artois, Heineken, Bass, Guinness, Blue Moon

$5.00


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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