Hours may fluctuate. For detailed hours of operation, please contact the store directly.
herb compound butter
zucchini, grapes, tomato, balsamic vinegar
duo of tuna tartare and steak tartare with its preparations
cornichons, buttered brioche
cocktail sauce, pickled salad
made with cold water lobster, chives
sorrel puree, potato chips
european lettuce, lump crab meat, lobster, shrimp
goat cheese fondue, frisee, micro lettuce, late harvest riesling vinaigrette
european mesculin mix, seared tuna, olives, haricot verts, new potatoes, eggs, red wine vinaigrette
jumbo lump crab, creme fraiche, whole mustard, apple, balsamic paint
romaine lettuce, parmigiano-reggiano, shaved croutons
cherry tomatoes, hard boiled egg, sweet parsley vinaigrette
fresh fruit, dried fruits, brioche
potato puree, asparagus, meuniere butter
potato puree, caramelized salsify, brussel sprout salad, red wine tomato reduction
fall lettuce salad, whole grain mustard aioliq
daily market fish, fall vegetables, red pepper aioli, bread crustini
garden vegetables, herb cream, micro lettuce, red wine cream
spaetzel, red cabbage, carrots
bamboo rice, tomato marmalade, tarragon cream
potato puree, asparagus, mustard reduction
papardelle pasta, chives, ricotta salad
shaved striploin, roasted peppers, mushrooms, mornay sauce, petite salad
mushroom duxcell, basil, potato puree, asparagus, tomato cream
potato puree, haricot vert
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.